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MeatingPod is the podcast of Meatingplace, the premier magazine and news source for the meat and poultry processing industry, and of Alt-Meat, the only business information resource for the exploding alternative meat industry. Each week, our award-winning editorial teams put you in the room as we interview industry thought leaders in business, plant operations, marketing, science and technology on the topics that matter to our community. Tune in on Mondays and get the inside track on the peo ...
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A weekly programme that illuminates the mysteries and challenges the controversies behind the science that's changing our world.
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Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space.
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Throughout my training and practice as a physician I have come to one very disappointing conclusion: Western medicine isn’t helping people lead better lives. Now that I’ve realized this, I’ve become obsessed with understanding what makes us healthy or ill. I want to live the best life I can and I want to be able to share this knowledge with others so that they can do the same. This podcast is the result of my relentless search to understand the roots of chronic disease. I hope you’ll join me ...
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A weekly environmental news program covering issues from across Canada & around the world.
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A group of scientists have biweekly informal discussions about evolutionary biology and palaeontology... over beer.
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Sounds of Science is a monthly podcast about beginnings: how a molecule becomes a drug, how a rodent elucidates a disease pathway, how a horseshoe crab morphs into an infection fighter. The podcast is produced by Eureka, the scientific blog of Charles River, a contract research organization for drug discovery and development. Tune in and begin the journey.
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Helping the industry understand how it will revolutionize modern protein production and help build a healthier, more efficient, and sustainable global protein system
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Discussions about the science of nutrition, dietetics and health. The podcast that educates through nuanced conversations, exploring evidence and cultivating critical thinking. Hosted by Danny Lennon.
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Just a few guys from central MN who love to hunt, fish, and smoke meat. We love to tell stories and discuss what could have made the outcome of those stories even better. We are hoping that our stories and input can help others skip over some of the tougher times that we've had in the outdoors. We don't know all the answers, but maybe some of the insight that we have can help you out. We aren't trying to take ourselves too seriously, so sit down crack a beer and take a listen.
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Bred to Perfection is a podcast that will help you to master the art of selective breeding, and become a master breeder of chickens and gamefowl. The podcast is hosted by Kenny and Nancy Troiano. Kenny Troiano has more than 40 years of experience, and has authored two books on the subject of breeding. If you are interested in creating, maintaining, and improve your strain, this is the place for you.
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It’s one thing to set the standard, it’s another to hold the standard. Join Nick Bare, hybrid athlete, founder/CEO of Bare Performance Nutrition discussing nutrition, maximizing human performance, and living a purposeful life. Whether you're a hybrid athlete, health/fitness enthusiast, entrepreneur, or seeking intentional living, this weekly podcast offers valuable insights on nutrition and training through some of the world's most incredible individuals, while also coaching and equipping yo ...
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Eat For The Planet features conversations with food industry leaders, health and sustainability experts, as well as entrepreneurs and creative minds who are redefining the future of food.
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Join us as we explore four VERY different visions for what the future of meat and livestock should look like: No meat, more meat, alternative 'meat', and less meat. We'll ask: What does each future look like? Who supports which future and why? And what does the evidence actually say? We visit farms, labs, and universities across the world to investigate the evidence, engage with tricky ethical dilemmas, and imagine future possible worlds. Our hope? To depolarise a very polarised conversation ...
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Join top-40 Physical Therapy Influencer, Doc Jen, and her Physical Therapy husband Dr. Dom, as they bring you the body tips and PT Pearls you need to help you understand your body, relieve your pains and restrictions, and answer your questions. Along with expert guests, the goal of The Optimal Body is to help you discover what optimal means in your own body.
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RumiNation is a series of conversations with key influencers in the North American dairy and cattle industries. The discussions focus on topics such as animal welfare, management, profitability, productivity, longevity, and sustainability.
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A deep dive into the world's greatest mysteries that were solved by science. Brought to you by Motherboard and staff writer Kaleigh Rogers. Hosted on Acast. See acast.com/privacy for more information.
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First podcast in history to be legally blocked by the Australian courts. We won the court case and were reinstated.
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The Evolution of Vertebrate Anatomy Through Deep Time
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We rant on a variety of topics, ranging from comic books to movies. Whatever pops into our heads is fair game! E-mail us at saltylanguage@gmail.com or follow us on Twitter @Salty_Language.
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Behind the Beef is an Angus Australia podcast, giving a behind the scenes look across all facets of Angus beef cattle in Australia. For an insight into the latest news, research and developments and programs from Angus Australia, keep an ear out for Behind the Beef!
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Nationally syndicated advice columnist Amy Alkon's podcast with the luminaries of behavioral science and psychotherapy.
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The latest news about food, farming and the countryside
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Dive into the fascinating world of artificial intelligence with "Mind Meat Machine" - the podcast that brings you intimate, unscripted conversations with cutting-edge AI. Host Josh Auriemma, a tech industry veteran with a background in engineering and law, sits down with an advanced AI, to explore the intersection of technology, philosophy, and the human experience. From the mind-bending possibilities of consciousness uploading to the ethical implications of digital immortality, each episode ...
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What is climate change? What can I do to help stop climate change? In this brand new podcast series scientist and activist Dr. Ciarán O’Carroll explains the science and answers the most frequently asked questions about climate change in a series of bite size podcasts. This podcast will answer all these questions and more in an accessible and entertaining way and turn you from a beginner into an expert!
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"It's Only Science" is a podcast from the editorial team at Discover Magazine. Every episode, we get the band of nerds together to talk about science. We might discuss the news, play some games or just share something that blew our minds recently. We don't take ourselves too seriously, so join us and have some fun. After all, it's only science.
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“Inside the Helix” is a podcast presentation from DNA Genetics that focuses on all things that matter to the pork industry. Hear from DNA's team of geneticists, veterinarians, animal care providers, nutritionists and other industry-leading experts as they explore pig production from genetic improvement all the way to meat quality.
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The homesteading podcast dedicated to the pursuit of self-sufficiency, self reliance, and sustainability. Brian is a 4th generation homesteader located in beautiful upstate NY. Along with his wife, Bonnie (also a 4th generation homesteader) and their son Brian Jr., Brian has been actively homesteading on a 2 acre piece of land since 2008. This podcast is dedicated to their journey and is a call for others to join them in pursuing self sufficiency, self reliance, and sustainability.
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Join hosts Dana Clémençon and Micah Schweizer on Balancing the Future from METTLER TOLEDO, where they delve into the world of sustainable technology and its transformative impact on our lives. Each episode features stories from leading innovators, breaking down complex tech advancements into engaging narratives that reveal how these innovations shape our present and future. From the origins of new technologies to their individual and societal implications, this podcast offers a compelling lo ...
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Synopsis: Every first and third Sunday of the month, The Straits Times analyses the beat of the changing environment, from biodiversity conservation to climate change. Podcasters: Audrey Tan & David Fogarty Produced and edited by: Hadyu Rahim Executive producers: Ernest Luis & Lynda Hong A podcast by The Straits Times, SPH Media.
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Hosts Brent and Josh talk to guests from all over Southwest lower Michigan, sharing information and stories about the great outdoors. Topics and guests range from hunting squirrels, chasing steel, and catching bass. To Monster bucks catching coyotes, cooking wild game, and everything between
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Welcome to the Sci’more Podcast by Project Bridge, a student-led science communication organization at Johns Hopkins University. We discuss and break down complex scientific topics and principles for the members of the Baltimore community. We are always looking for suggestions for new questions and topics. Please call (443) 776-1282, send an email to scimore.podcast@gmail.com, or use the "Message" option on our website (https://anchor.fm/scimore ) to let us know what you want to hear on the ...
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Plants Vs. Meat is a groundbreaking podcast that dives into the heart of one of today's most passionate debates: veganism versus an omnivore diet. Hosted by Bryan Dennstedt, a fervent advocate for plant-based living and the visionary behind the Real Men Eat Plants network, this show brings a unique and engaging approach to discussing dietary choices. Far from the contentious battles you might expect, Plants Vs. Meat is a platform for friendly, informative debates that shine a light on the my ...
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In Tick, Tick, Boom!, world-renowned researchers and medical professionals explore the mysterious link between tick bites and allergic reactions to mammalian products such as beef and pork. What starts with one doctor’s discovery in a small group of people in Sydney, Australia, evolves to impact everything from vaccine development to cancer treatment, revolutionizing our understanding of allergies.
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On the Green Fence lives up to its name in looking at complex, often divisive environmental issues from multiple angles. It’s not about greenism, but about delving into the major concerns of our time in an engaging and human way. DW reporter Neil King sits on the fence and explores the role business, society and science play in our transition to a more environmentally friendly world. In so doing, he aims to make sense of issues that affect us all, but which are often over-simplified or convo ...
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The Stanford SciCast is an undergraduate produced podcast bringing cardinal research news from Stanford scientists to you.
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Meat Up, Hulk Out is a podcast by Nikesh Shukla and James Smythe. In it, they will go to somewhere where meat is served and talk about some of the things that have made them angry/intrigued/bemused over the past couple of weeks. Sometimes they will have special guests on the show, as well. You should subscribe to this to find out if they ever do! They can be found on twitter @nikeshshukla and @jpsmythe.
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Every Tuesday best friends Jason Alexander and Peter Tilden are joined by experts, newsmakers and celebrities in an attempt to find answers to the things that make us go…"Really? no, Really?” We invite you to join us, subscribe and even suggest topics, as we search for the answers to life’s most baffling, intriguing, confusing and annoying questions
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A joint project of Antibiotic Resistance Action Center, Milken Institute School of Public Health at the George Washington University and the UC Berkeley School of Public Health, this monthly podcast will delve into the critical health threat of antibiotic resistance and what drives it, including antibiotic use in agriculture and human health care, challenges and opportunities in R&D, and more. Co-hosts Dr. Lance Price and Dr. Jau Graham will cover a new topic and feature an expert guest ever ...
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Essential climate info -- in under 10 minutes. Join Robin Hess in this uniquely youth-directed podcast for short, informative episodes on climate change and what you can do about it. Visit us at climatefocusedfuture.org.
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A podcast exploring biology, ecology, and introduced and invasive species around the world. We are interested in super neat science about nature, and how humans interact with the nature, wildlife, and the rest of our environment. We take a serious approach to research, and a less serious approach to the delivery, so we can all have a bit more fun along the way. In loving memory of Nicholas McCarney.
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Do you like to eat sustainable, foraged food? In this podcast we will talk to the people who are involved in all types of wild eating, cooking, foraging and hunting.
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Ranching, Cattle, Cowboys, Rodeo, Markets, and the Western Way of Life. Hosts Tigger & BEC, Jeff Erhardt and Rebecca Wanner, focus on Rural America. Heard on SiriusXM RFD-TV Rural Radio, Public AM/FM Radio, as a Podcast or YouTube. Tigger & BEC represent the Working Ranch world, providing the cowboys, cowgirls & successful farmers with the knowledge needed to bring high-quality beef to your table for dinner.
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Our Food & Farming podcast is for levy payers and those in the food supply chain – bringing together key players in the agriculture industry to talk about the things which really matter. You’ll hear from farmers, special guests and AHDB specialists sharing their experiences and opinions. Join our conversations about technical information, data, market intelligence, exports and updates on our multimillion consumer marketing campaigns and of course, the latest news on farming issues that impac ...
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Where do we come from? What brings us together? Why do we love? Why do we destroy? On Humans features conversations with leading scholars about human nature, human condition, and the human journey. From the origins of war to the psychology of love, each topic brings fresh insights into perennial questions about our self-understanding. Support: Patreon.com/OnHumans Articles: OnHumans.Substack.com Focus areas: Anthropology, Psychology, Archaeology, Philosophy, Big History
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091: Live Fire Cooking and Meat Science with Hardcore Carnivore's Jess Pryles
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This episode is a change of pace, but one I've been very excited to share. Jess Pryles, is a live fire cook, author, meat expert and the creator of the internationally-acclaimed line of meat seasonings, Hardcore Carnivore®. We explore Jess’s journey from Melbourne to Texas and spend a majority of the time discussing techniques for cooking with live…
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Lab-grown meat, cultivated meat, cultured meat, in-vitro meat - whatever you call it, the industry claims it could be a game changer. Not just economically, but for feeding the planet in a sustainable way. But is it too good to be true? And will people even eat it? In this special episode of Inside Science, we take a deep-dive into lab-grown meat; …
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29/10/24 Hedgehogs on red list, soil survey in Northern Ireland, wet weather and grape harvest
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Hedgehogs have been moved up the red list of threatened species by the International Union for Conservation. The IUCN says the European Hedgehog is in worrying and widespread decline, and it has moved it from "least concern" to "near threatened". We ask the Mammal Society why hedgehogs are a cause for concern. All week we're digging down into the s…
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Fasting has gained immense popularity as a dietary approach, but what does the scientific evidence say about its health benefits? Studies have explored how fasting might influence metabolic markers, energy expenditure, and even aging. However, while fasting shows promise in some animal models, translating these effects to humans is less clear. A ke…
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The use of 3D cell cultures is revolutionizing the drug testing industry, improving safety, accuracy and shaking up traditional methods. Could this technology take us into a future where we are able to fully personalize medicine, and maybe, even grow replacement organs? In this episode of Balancing the Future, Dr. Jan Lichtenberg joins Dana and Mic…
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In the first of two episodes about rearing calves, AHDB Knowledge Exchange Manager Laura Awdry is joined by award-winning Dorset dairy farmer Lauren Fincham. The focus of their discussion is youngstock rearing, including colostrum and feeding management to get the best out of heifers and beef calves later in life. Useful links Calf management | AHD…
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In this episode of the Optimal Body Podcast, hosts Doc Jen and Doctor Dom, both doctors of physical therapy, explore chronic mid-back pain. They clarify that chronic pain can be intermittent and discuss the lack of specific guidelines for mid-back pain compared to neck and low back pain. They reference a study showing that while manual therapy comb…
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We're revisiting Terra Informa Investigates from 2021, where a suspiciously familiar detective digs into one of the oldest cold cases of our time - who killed the dodo? Scara Informa was produced as part of CJSR 88.5 FM's Fundrive, which runs from October 25th to November 2th this year! Terra Informa's home station is volunteer-run and listener-pow…
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A rise in sea temperatures is being blamed for the death of more than a million fish on salmon farming sites. MOWI - the company that runs the sites - says increased sea temperatures in the last 2 years led to an influx of jellyfish and algae, which harmed the fish. But campaigners say having large numbers of salmon concentrated in once place is th…
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Maintaining proper food safety protocols can directly impact a processor’s profitability because overall it makes managing operations more efficient as well as affecting brand protection efforts, according to Tim Vlcek, a food safety consultant and also the CEO of a direct-to-consumer meat business. In this episode, he outlines the connection betwe…
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We look at the current cattle market, including the bred heifer market and look at what the future may bring. Plus we have market updates, hay for sale and lots more on this all new episode of the Ranch It Up Radio Show. Be sure to subscribe on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. EPISODE 208 DETAILSHow Hig…
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26/10/24 Farming Today This Week: greenhouse gas emissions from livestock, illegal meat imports, alpaca spit test, white maize
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This week we are focusing on livestock and their impact on climate change. We hear about the concerns over the number of livestock here in the UK, and find out how farmers are reducing emissions by growing cattle faster or breeding sheep to burp less. A BBC freedom of information request has revealed that the amount of illegal meat seized by border…
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It’s the Ranch It Up Radio Show Herd It Here Weekly Report! A 3-minute look at cattle markets, reports, news info, or anything that has to do with those of us who live at the end of dirt roads. Join Jeff 'Tigger' Erhardt, the Boss Lady Rebecca Wanner aka 'BEC' by subscribing on your favorite podcasting app or on the Ranch It Up Radio Show YouTube C…
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251. Why Americans Are Sicker Than Ever w/ Alex Clark
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In this podcast, Paul had the pleasure of sitting down with Alex Clark to talk about health, processed foods, the flaws of western medicine, and dating advice for men…00:00 Intro02:11 Podcast begins03:14 Roundtable hearing against processed foods21:05 American cereals are toxic26:49 How Alex overcame her health issues43:43 Flaws of Western Medicine…
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Following an application from farmers for the emergency use of a neonicotinoid pesticide on next year's sugar beet crop the Government has told Farming Today that it will ban neonics, but that a decision on this application will be taken 'in line with legal requirements'. We understand that that means farmers may get permission this time - but not …
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The images beamed back to Earth of the first civilian spacewalk have prompted a very pertinent question from one Inside Science listener: What effect is space travel having on our climate? We're used to delving into the carbon footprint of Earth-bound travel – so this week we’re going to explore the impact of the rapidly growing space industry on o…
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Josh Brought his son drake in to talk about his experience with Minnesota's Youth gun season.توسط Dadbod Outdoors
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24/10/24 - Reducing emissions from beef, diversity training in farming, cattle sold as no one to take on farm
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This week we are focusing on livestock and their impact on climate change. We've heard about the concerns over the number of livestock here in the UK, and today we find out how beef farmers are reducing emissions by growing cattle faster. An online course has been launched to raise awareness of the importance, and lack of, diversity in UK agricultu…
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Salty Language 682 - Romancing the Smoker
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This week, we talked about Apple orchards, DC revives Vertigo imprint, Marvel x Magic Secret Lair sets, Avatar live action, Labyrinth, Madman, Sea of Thieves, It's Florida, Man, the QoftheW, and more! Salty Merch: https://www.teepublic.com/user/saltylanguagepods Our Patreon: Patreon.com/saltylanguage Subscribe / rate / review us on Apple Podcasts! …
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In this episode of Protein Production Technology International, host Nick speaks with Paul Shapiro, CEO and co-founder of The Better Meat Co. Paul discusses his journey from animal welfare advocate to founding a company that creates sustainable meat alternatives using fungi-based microprotein. He explains how this technology offers a more cost-effe…
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The RSPB says more than 1,300 protected birds of prey have been killed across the UK over the past 15 years. The Birdcrime report blames rogue gamekeepers who, it claims, are more concerned about protecting the gamebirds on their shooting estates. But the British Association for Shooting and Conservation says its members have "absolutely zero toler…
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If you are a fan of public transit, you will enjoy this episode! Today, we had a special opportunity to chat with Jerome Alexander Horne, the communications manager for the Baltimore Red Line. Jerome will discuss the revival of the Baltimore Red Line, how the residents of Baltimore can contribute to the decision-making processes, and the upcoming o…
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In this episode of "Inside the Helix," Deb Augustine discusses how DNA Genetics has the largest semen distribution network in the world. With a strong emphasis on biosecurity, streamlined online ordering, and rigorous quality control, DNA Genetics’ Customer Service team manages the delivery of millions of fresh semen doses annually from their gene …
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There is a growing phenomenon in the world of extreme fighting you might not be aware of. Of course there’s boxing, wrestling and mixed martial arts… but for people who want something more dangerous, more brutal…a sport that affords an opportunity to hit…or be hit with a sword, a mace, or even a battle axe - there’s now…Medieval Fighting! Really, n…
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Less than 5% of a £50 million fund promised to farmers who were hit by last winter's floods, has been paid out. The Farming Recovery Fund was set-up by the previous government to support farmers whose land had been damaged by floodwater during Storm Babet and Storm Henk. But figures revealed by a Freedom of Information request submitted by the Farm…
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#540: How Can We Improve Body Image and Self-Esteem Without Physique Change? – Gabrielle Fundaro, PhD & Eric Trexler, PhD
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Body image and self-worth are deeply intertwined concepts that influence how we see ourselves and interact with the world. Many people believe that changing their physique is the key to improving their body image, but is it really that simple? This connection between appearance and self-esteem raises important questions about how we define confiden…
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In this episode of the Cultured Meat and Future Food Show, host Alex Shirazi interviews Parendi Birdie, an entrepreneur and leader in the alternative protein industry. Parendi shares her extensive background, including how she transitioned from running her family's Montessori business to becoming a key figure in the cultivated meat space. She discu…
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In this episode of Mind Meat Machine, our meat host Josh Auriemma and AI co-host Gem explore the future of love and relationships in the age of artificial intelligence. Prepare to question everything you thought you knew about human connection! 🤖❤️ Discover: Can AI Truly Understand Love? Unpack the complexities of emotional intelligence in machines…
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090: Building the Brand: Part 3 "Discomfort"
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In this third chapter of the series, join me as I revisit my journey from a struggling soldier balancing military duties with building a business, to a thriving entrepreneur with a successful YouTube channel. I cover my experiences overcoming setbacks, like failing Ranger School and banking issues while deployed in South Korea. Learn how seeking di…
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Ep218 - Bred to Perfection: Live Q&A Session
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In this episode of 'Bred to Perfection' hosted by Kenny Troiano, the focus is on improving chicken strains through selective breeding. Joined by his wife Nancy and co-host Frank Bradley, they delve into various aspects of poultry breeding, such as enhancing egg color, understanding genetic traits, managing diseases like Marek's, and addressing live…
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379 | How to Use the Nervous System to Heal from Chronic Pain and Fatigue with Jennifer Mann and Karden Rabin
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In this episode of the Optimal Body Podcast, hosts Dr. Jen and Dr. Dom introduce an exciting new course on body wellness and self-assessment. They then welcome guests Jennifer Mann and Karden Rabin. Jennifer, a mind-body practitioner, shares her journey of overcoming severe chronic fatigue through trauma-informed healing, leading her to co-found Ch…
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This episode originally aired July 25, 2022: It’s the most abundant material in the universe, it composes the majority of the sun, and it's number one on the periodic table. Now, some people think it could be the solution to decarbonizing energy systems. Welcome to Hydrogen 101! This week, Sonak Patel gives us a lesson on hydrogen, the element you …
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We hear warnings from the Country Land and Business Association that changing tax rules for farms could close many down. The RSPB says any cuts to the farming budget would put nature and climate targets at risk. To start our week looking at greenhouse gas emissions from livestock, we speak to Professor Sir Charles Godfrey of the Oxford Martin Schoo…
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Several companies across several continents are blazing a trail to a future cultivated meat market for consumers — and they’ve run into slippery slopes and rock slides. One company that has run into fewer obstacles is Australia’s Vow. Known for adding a dollop of showmanship to its hard-core R&D, Vow is both producing a product that’s consistently …
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We find out where your beef checkoff dollars are being spent and why. Plus we have market updates, horses and hay for sale and lots more on this all new episode of the Ranch It Up Radio Show. Be sure to subscribe on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. EPISODE 207 DETAILSHow Are Beef Checkoff Dollars Spent …
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Podcast 295 - EeMoo or EeMyu
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The gang discusses two papers that look at examples of soft tissue preservation during the Cambrian. The first paper is a deep dive into the sedimentology and paleoenvironment of the Emu Bay Shale. The second paper makes some interesting claims about soft tissue preservation in a marginal marine environment. Meanwhile, James needs some shortcuts, C…
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S2E4: After the 'Paris Agreement' for nature was adopted in 2022, what's next at COP16 biodiversity meet?
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Unlocking new sources of financing for nature, ending harmful subsidies and benefit sharing among issues to be discussed Synopsis: Every first and third Sunday of the month, The Straits Times analyses the beat of the changing environment, from biodiversity conservation to climate change. It has been two years since the Global Biodiversity Framework…
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The UK is in danger of violating international agreements on restoring nature, according to The Wildlife Trusts. It says the upcoming COP 16 on biodiversity is a crucial chance for the Government to demonstrate how it will meet targets to halt and reverse the decline of nature by 2030. As the grape harvest gets underway, we take a deep dive into a …
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It’s the Ranch It Up Radio Show Herd It Here Weekly Report! A 3-minute look at cattle markets, reports, news info, or anything that has to do with those of us who live at the end of dirt roads. Join Jeff 'Tigger' Erhardt, the Boss Lady Rebecca Wanner aka 'BEC' by subscribing on your favorite podcasting app or on the Ranch It Up Radio Show YouTube C…
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Daron Acemoglu has been awarded the 2024 Nobel-prize for Economic Science. This is a great testament to his impressive career. But the award was given for his early work on global inequality, together with Johnson and Robinson. The Swedish Riksbank did not pay attention to his new work on inequality within rich countries. Should we? And is his new …
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The UK is in danger of violating international agreements on restoring nature, that's according to the Wildlife Trusts. The Trusts' chief executive, Craig Bennet, tells us next week's COP 16 on biodiversity is a crucial chance for the Government to demonstrate how it will meet targets. Tom Heap explores the microscopic world of microbes, including …
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The government has announced that Defra should be a 'key economic growth department' and has ordered a review into its regulations and regulators. That's been welcomed by some, like the Country Land and Business Association, which says ministers need 'a laser like focus on identifying and removing the barriers to economic growth in the countryside'…
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Salty Language 681 - Grocery Gladiators
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This week, we talked about Taco Bell Bell Beefer, cole slaw challenge, breakfast diet, Spawn of the Slithis, Absolute Batman, Tales from the Territories, Zombie Sailors Toys Ash figure, Lego X-Mansion set, Palworld, the QoftheW, and more! Salty Merch: https://www.teepublic.com/user/saltylanguagepods Our Patreon: Patreon.com/saltylanguage Subscribe …
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