Are carbs making you fat?

Sean Michael Crane's Unstoppable Mindset

Stop negotiating with your cravings and start eating like the person you want to become. Today we go straight at the myths that keep people stuck—why carbs aren’t the enemy, why processed foods wreck discipline, and how a simple calorie and macro framework unlocks steady fat loss, lean muscle, and real energy you can count on. We share the exact math to set daily calories for cutting, maintaining, or bulking, then lay out a practical 40/40/20 split to hit protein needs without overloading on fats. You’ll hear how single-ingredient foods like steak, eggs, fish, rice, oats, potatoes, and fruit simplify choices, stabilize hunger, and power hard training sessions without the late-night tug-of-war.
The real shift happens between your ears. We talk about moving from pleasure-driven eating to purpose-driven fuel, the power of cutting dessert to retrain your taste buds, and why tracking is a tool that builds awareness, not a chore that steals joy. When you pair clean inputs with intense, consistent training, your metabolism runs better, sleep improves, insulin sensitivity rises, and your mood evens out. That momentum turns into confidence at work, patience at home, and a physique that finally reflects your effort.
If you’re tired of guessing, you’ll leave with clear steps: calculate calories using body weight, set macros, track with an app, eat every 2–3 hours, and prioritize whole foods over packaged snacks. Share this with someone who needs a reset, subscribe for more straight-talk coaching, and leave a review with your biggest nutrition question so we can help you dial it in next time.

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1. Why Nutrition Drives Everything (00:00:00)

2. Carbs, Calories, And The Math (00:01:24)

3. Good Carbs, Bad Carbs, Real Food (00:04:35)

4. Protein First And Macro Setup (00:06:14)

5. Discipline, Cravings, And Identity (00:08:59)

6. Cutting Dessert And Rewiring Taste (00:12:20)