بهترین پادکست های Guilds Foundation (2024)

1
Allegra McEvedy: Chefs Wanted 32:36

4d ago32:36

32:36

This week, Gilly continues to curate the changemakers with chef, author and co-founder of Leon, Allegra McEvedy In Chefs Wanted, she’s on a mission to teach kids not just to play with their food but to cook like the pros. It’s a must-buy for any kids who want to be properly creative in the kitchen and stretch their skills. But Allegra has a deeper …

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Tim Spector: Food for Life Cookbook 33:11

3d ago33:11

33:11

This week, Gilly is with Tim Spector, geneticist, author of Food For Life and founder of Zoe, the personalised nutrition app that has changed the way we think about food. And now, the Food for Life Cookbook. Since their first meeting for the delicious podcast before Covid changed the world, gut health advice is everywhere, and personalised nutritio…

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Rick Stein: Food Stories 26:57

18d ago26:57

26:57

This week, Gilly is with one of the old skool TV chefs who taught Britain how to eat, Rick Stein They last met over lunch when she was chatting to him about his book Secret France for the delicious. podcast. This time, it’s about secret Britain, or at least the communities of Britain bursting with flavour and influencing our national diet. Rick Ste…

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Tom Parker Bowles: Cooking and the Crown 37:14

25d ago37:14

37:14

This week, Gilly is with food royalty, the restaurant critic, writer, and son of Queen Camilla, Tom Parker Bowles. Royal Food has always been about impressing the most powerful people in the world, and in his book Cooking and the Crown, he tells how it has set trends for centuries, from Victoria to his stepfather, King Charles 3rd. Head over to Gil…

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S2 E4 - Dangers on the Medieval Camino de Santiago 31:00

1M ago31:00

31:00

This episode explores some of the perils faced by medieval pilgrims, including those related to the natural environment and infectious diseases, as well as encounters with thieves, aggressive toll collectors, and unscrupulous innkeepers. It also describes some of the efforts of monarchs and Church leaders to protect pilgrims on the Camino.…

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Pam Brunton: Between Two Waters 33:22

1M ago33:22

33:22

Gilly is with Pam Brunton, chef/owner at Inver restaurant on Argyll and Bute, author, philosopher and star of Rick Stein’s Food Stories on BBC1. Her book, Between Two Waters: Heritage, landscape and the modern cook is a deep dive into everything that we need to know about food - the philosophy, the politics and the provenance of what we eat. It’s p…

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Claire Thomson: The Veggie Family Cookbook 31:56

1M ago31:56

31:56

This week, Gilly is with Saturday Kitchen regular and author of nine cook books, Claire Thomson, aka Five o Clock apron. Her latest book, Veggie Family Cook Book is, like Claire, what it says on the cover – genuine, real, easy-going, with 120 recipes to make life more interesting. Gilly finds what makes her so appealing - and enduring - in the plen…

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Ottolenghi: Comfort 30:38

2M ago30:38

30:38

This week, Gilly has her hands on on the brand new, much awaited book from Ottolenghi, Comfort. Written by the 'four hungries', Yotam, his original co-writer Tara Wigley, Helen Goh and Verena Lochmuller, these are the foods that provide a comfort blanket for them, and mark a departure from the big Ottolenghi books of the past. In a deliciously raw,…

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Danny McCubbin: The Good Kitchen 33:45

2M ago33:45

33:45

This week, in the last of our summer holiday specials, we head to the Good Kitchen in Sicily with community chef and adventurer in all things good, Danny McCubbin. His story is one of a leap of faith, driven by a sense of purpose coursing through his veins and cultivated by his 17 years working with Jamie Oliver, including mentoring chefs at Fiftee…

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Ben Tish: Mediterra 25:58

2M ago25:58

25:58

This week’s we’re off to the Med – yup, all of it - with chef, Ben Tish. Ben’s latest book Mediterra follows his deep dive into bits of the Mediterranean; Moorish looked at the influence of the moors over hundreds of years on food of the Med, while his book Sicilia was a visceral guide to the street and home food of Sicily. This time, he covers the…

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Meera Sodha: Dinner 33:56

2M ago33:56

33:56

This week, Gilly is with Meera Sodha, author of Made In India The Times’ book of the year in 2014, Fresh India, which won the 2017 Observer Food Monthly's Best New Cookbook Award, East which drew from her Guardian’s New Vegan column, and now Dinner, with a rather different story. This is about the food that helped her recovery from burn out, scribb…

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Melissa Hemsley: Real Healthy 45:42

2M ago45:42

45:42

This week, we’re back at Rockwater, Hove talking LIVE with Melissa Hemsley, food writer of six best-selling cook books, including her latest, the Sunday Times bestseller, Real Healthy. A delicious reminder of how to unprocess our diet with easy, everyday recipes, the book is an antidote to ultra processed foods. Gilly chats to Melissa about everyda…

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Diana Henry: Crazy Water, Pickled Lemons 38:09

3M ago38:09

38:09

This week, we’re going back to London, 2002, a time before pomegranate molasses, when Nigella and Jamie were first on the telly and Ottolenghi had yet to chuck his flavour bombs into the salad bowl of British cuisine, to the publication of the very first Diana Henry book, Crazy Water, Pickled Lemons. Click here for Gilly's previous chats with Diana…

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Rachel Roddy: Five Quarters 55:30

3M ago55:30

55:30

This week, in the very first Cooking the Books LIVE at Rockwater in Hove, an audience with Guardian Feast columnist, Rachel Roddy. Rachel is the author of three books about her life in Italy including the multi award winning Five Quarters: Recipes and Notes from a Kitchen in Rome which was first published in 2015 and now reissued in 2024. It’s the …

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Solidarity Economy Shorts #5: Artists as Organizers with Creative Wildfire 44:22

3M ago44:22

44:22

Solidarity Economy Shorts Episode #5 A collaboration with New Economy Coalition Solidarity Economy Shorts are conversations with frontline organizations & individuals that are putting solidarity economy principles into practice. They are using different strategies to build an economic system where communities are meeting their own needs outside of …

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Carolyn Boyd: Amuse Bouche 25:24

3M ago25:24

25:24

This week, as the schools get ready for the long summer holidays, Gilly is with the woman everyone needs to pop in their suitcase if they’re heading to France, Carolyn Boyd, author of Amuse Bouche, How to Eat Your Way around France. Carolyn has guided Gilly through the best food destinations – and therefore THE best destinations in France for the l…

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S2 E3 - Hospitals on the Medieval Camino de Santiago 32:21

3M ago32:21

32:21

Pilgrims traveling on the Camino de Santiago today pass by the ruins of medieval hospitals, or reminders of them in historical markers or the names of towns. Hospitals played a key role in the Camino’s devotional infrastructure which helped increase the accessibility and popularity of the pilgrimage in the Middle Ages. This episode will explore the…

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Su Scott: Pocha 34:57

3M ago34:57

34:57

This week, we’re off to Seoul with British-Korean writer, Su Scott. Su has lived in Britain longer than she lived in Korea where she grew up, and has raised her own daughter in London. But her latest book, Pocha tells the story of the country she left behind, her family and the food they shared, often in the pochas, the covered markets and food sta…

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Hugh Fearnley-Whittingstall: How to Eat 30 Plants A Week 31:21

4M ago31:21

31:21

This week, as the UK (and France) go to the polls, Gilly chats to Hugh Fearnley-Whittingstall about the best way to support the NHS, his latest book How to Eat 30 Plants a Week. Last time we met to talk about the River Cottage’s Good Comfort, his message was to swap out the less healthy ingredients for more, eating healthily not by taking stuff out…

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Chris Van Tulleken: Ultra Processed People 38:05

4M ago38:05

38:05

This week in an extra episode in the run up to the UK General Election to remind everyone why we must get the next government to fix the food system, Gilly meets Chris Van Tulleken, TV, radio and infectious diseases doctor who catapulted the term ultra processed food into the public consciousness in 2023 with his book Ultra Processed People. Now ou…

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Giulia Crouch: The Happiest Diet in the World 30:59

4M ago30:59

30:59

This week, we’re with Giulia Crouch to look at the diet of the Blue Zones that will make us not only live long and healthy lives, but is the Happiest Diet in the World. A little known fact: the very first book Gilly wrote back in 1993 on the back of a Channel 4 series called Food File was The Mediterranean Health Diet: the delicious way to lose wei…

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Anna Haugh: Cooking with Anna 29:52

4M ago29:52

29:52

This week, we’re with Irish chef, Anna Haugh to talk about her first cookbook, Cooking with Anna. Anna is a massive part of the story of British food culture, leaving Dublin as a young woman to cook in the steamiest kitchens in London – Shane Osborn’s Pied a Terre, Philip Howard’s The Square and Gordon Ramsay’s London House. But in 2019, she opened…

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Mark Diacono: Vegetables 31:55

4M ago31:55

31:55

This week, we’re talking to friend of the show, Mark Diacono about his latest book, Vegetables. This is a book packed with ideas about how to get more from food from the land, a journey through the seasons which Ottolenghi calls 'simple, soulful, seasonal.' Bee Wilson calls it 'joyful', and Julius Roberts says it's 'an inspiring veg bible'. But for…

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The Guild of Food Writers Awards 2024 23:35

4M ago23:35

23:35

In this special extra episode on the morning after the Guild of Food Writers Awards 2024, we leaf through some of the best food writing of the year in four of the 16 categories to explore what judges Laura Nickoll, Lyndon Gee, Kalpna Woolf and Fliss Freeborn were looking for in their shortlists. Click here for the Awards brochure and the full set o…

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Fuchsia Dunlop: Invitation to a Banquet 35:31

5M ago35:31

35:31

This week, we’ve been invited to a Chinese Banquet with the word on Chinese food, Fuchsia Dunlop. Her multi award winning book, Invitation to a Banquet is a huge and deep dive into Chinese life through the prism of food. After 30 years of writing about Chinese food culture, she has a seat at the table most of us can have no idea about. Click here t…

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Frankie Paz: Plant Feasts 30:34

5M ago30:34

30:34

This week, we’re off to the jungles of Colombia and... London with Modern Medicine Woman, Frankie Paz Her book Plant Feasts is about how to live in the concrete jungle or the madness of modern life with the wisdom of the ancients. It’s about slowing down and finding how to live – how to really live by connecting with friends, family and nature – ev…

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Amber Guinness: Italian Coastal 31:55

5M ago31:55

31:55

This week, we’re off on an Italian road trip along the coast of the Tyrrhenian Sea with Amber Guinness and her latest book Italian Coastal. We first met Amber a couple of years ago on Cooking the Books when she told us about her book A House Party in Tuscany, the story of restoring and reclaiming her childhood home. This time, she takes us to some …

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Yasmin Fahr: Cook Simply, Live Fully 26:12

5M ago26:12

26:12

This week, we’re off to Menorca on a bit of an Eat Pray Love story with New York Times journalist, Yasmin Fahr. Her latest book, Cook Simply, Live Fully is about the options in life. It’s about cooking consciously, taking time to think about what you really want to eat, and being a little kinder to yourself – and the planet. Following your nose, tu…

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Ozlem Warren: Sebze 28:12

6M ago28:12

28:12

This week, Gilly catches up with the queen of Turkish cuisine, Ozlem Warren. We’ve met Ozlem already on Cooking the Books to talk about her 2020 book Ozlem’s Turkish Table, but this time she’s talking about the side of Turkish cuisine that perhaps we don’t know so well, the vegetables, the sebze, inspired by thousands of years of diverse food histo…

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S2 E2 - Women on the Medieval Camino de Santiago 31:31

6M ago31:31

31:31

Women now make up just over half of the pilgrims traveling into Santiago de Compostela. But in the Middle Ages, female pilgrims would have been in the minority, and their experiences would have been profoundly different than those traveling along the Camino de Santiago today. This episode explores the moral and social environment of medieval Europe…

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The Fortnum and Mason Awards 2024 20:40

6M ago20:40

20:40

In this extra, special episode, Gilly is with Angela Clutton, who, with Itamar Sulovitch from Honey and co and Leyla Kazim from the Food Programme, was one of the three judges of this year's Fortnum and Mason Awards. By the time you hear this, the glitz and glamour of these Oscars of the food world will be over for another year. The mass of talent …

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Solidarity Economy Shorts #4: Resourcing Black Solidarity Economies 54:23

6M ago54:23

54:23

Solidarity Economy Shorts Episode #4 A collaboration with New Economy Coalition Solidarity Economy Shorts are conversations with frontline organizations & individuals that are putting solidarity economy principles into practice. They are using different strategies to build an economic system where communities are meeting their own needs outside of …

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Caroline Eden: Cold Kitchen 31:15

6M ago31:15

31:15

This week, Gilly is with award winning travel writer, Caroline Eden. Her Cold Kitchen in Edinburgh is where we find her comfort cooking up the recipes she remembers from her travels. Her memories take us on the Trans Siberian Railway, through the dark back streets of a winter in Istanbul and the political chaos of a coup in Kyrgyzstan, and remind u…

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Georgina Hayden: Greekish 32:25

6M ago32:25

32:25

This week, Gilly is with Georgina Hayden, our favourite Cypriot food writer to talk about Greekish, her everyday recipes with Greek roots. This is about the mash up of all that she is – North London, 2nd generation Greek Cypriot, who with full support from her yiayia, her grandmother, has cooked up a whole story of her family life in the kitchen. G…

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Kevan Roberts: The School of Artisan Food 24:23

6M ago24:23

24:23

This week, Gilly is off to stunning Welbeck country estate in the heart of Nottinghamshire to the School of Artisan Food to meet head baker, Kevan Roberts. His book Baking Sourdough takes us on a sensory journey to the roots of traditional bread making, and as the School prepares for this years’ summer school courses, Gilly finds out why sour dough…

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Nicola Lamb: Sift 30:38

6M ago30:38

30:38

This week, Gilly is with Nicola Lamb, one of the nominees of this year’s Jane Grigson Trust Award for best debut food writer. Her book Sift is an extraordinarily accomplished first book by a pastry chef trained in London and New York by the best - Ottolenghi, Dominique Ansel and Little Bread Pedlar. Her Substack, Kitchen Projects was praised as an …

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Michael Zee: Breakfast of China 26:03

6M ago26:03

26:03

This week, Gilly explores art, philosophy and food with third generation British-Chinese photographer and Instagram superstar, Michael Zee His Symmetry Breakfast account featured his photographs of symmetrical breakfasts every day for 10 years and has 667k followers. In his latest book Zao Fan, Breakfast of China, it's with his anthropological eye …

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Spasia Dinkovski: Doma 26:27

7M ago26:27

26:27

This week we’re off to North Macedonia via Crawley with Spasia Dinkovski Spasia’s book, Doma, meaning home, is one of Gilly's favourite journeys, back to where it all started. She may have been born in Crawley, but her heart, she finds out through her cooking and her writing, is with the women who fed her soul in Macedonian summers. Already spotted…

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Chris Newens: Moveable Feasts 28:51

7M ago28:51

28:51

This week, Gilly takes us back to last week's Jane Grigson Trust Awards for debut food book writers to meet the winner, Chris Newens. He may still be writing his book, Moveable Feasts: Paris in Twenty Meals, but Gilly helps him unpack four food moments which open a door on Parisian food through its 20 arrondissements. Check into Gilly's Substack to…

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Support Systems of Forsyth County, owners Courtney and Gregory James 34:15

7M ago34:15

34:15

"The Have Vans Will Travel Duo" Courtney and Gregory James have leveraged their passion for helping others with their mission to create a transportation company that addresses transportation challenges and barriers for underserved Forsyth County residents. As husband and wife, this awesome “have vans will travel duo” navigates their company, Suppor…

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Rebecca Sullivan: First Nations Food Companion 30:33

7M ago30:33

30:33

This week, Gilly Zooms over to the Clare Valley just outside Adelaide in South Australia to catch up with food writer, TV presenter, sustainable living advocate, urban farmer, entrepreneur and the queen of Granny Skills, Rebecca Sullivan to talk about her book, with partner Damian Coulthard, First Nations Food Companion. Gilly first met Rebecca in …

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Anna Jones: Easy Wins 37:49

7M ago37:49

37:49

This week, Gilly is discussing Easy Wins with the award-winning and best-selling queen of vegetarian food, Anna Jones. Her latest book is packed with stunning recipes and ideas for getting so much more taste and less waste on our plates. Easy Wins has 125 brand new recipes around 12 hero ingredients, all designed to make our lives easier. But with …

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Call Declined: Bonus Episode – The Parents 35:06

7M ago35:06

35:06

Many wonderful people helped make and inform the Call Declined podcast. In this special bonus episode, we hear from three people who are very important in the stories of Aimee’s and Kamisha’s lives–their parents. Through our conversations across generations we hear echoes of trauma, abuse, and incarceration. And we see a system that too often decli…

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Angela Clutton: Seasoning 35:59

8M ago35:59

35:59

This week, Gilly is with Angela Clutton to talk about her latest book, Seasoning. This is so much more than a bit of salt and pepper. It's about how climate is changing our seasons with its earlier springs, longer summers, warmer, wetter winters and the role we play. It has all the hallmarks of a modern classic, a book packed with the rigour we ass…

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Charles Clover: Rewilding the Sea 26:31

8M ago26:31

26:31

This week, Gilly is with Charles Clover, author of Rewilding the Sea to dive deep into the world behind our fish. Charles is a seasoned environmental journalist, super campaigner, co-author of King Charles’ Highgrove: Portrait of an Estate. And as co-founder of Blue Marine Foundation, he’s bringing life back to our oceans. Margaret Atwood calls his…

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S2 E1 – The Legend of Santiago Matamoros on the Medieval Camino de Santiago 30:11

8M ago30:11

30:11

This episode discusses how the image of St James was transformed into a knight leading Christian military efforts against the Muslims in Spain. It will explore the role of Compostela’s cathedral chapter in creating and promoting this new image and discuss how the shrine benefited politically and economically from the association. It will further sh…

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Karen Newby: The Natural Menopause Method 32:41

8M ago32:41

32:41

This week, Gilly is with nutritionist, Karen Newby hot on the heels of an Instagram live with the Queen of the Menopause, Davina Mcall, on her new book The Natural Menopause Method. It’s a book for our times. Since Davina’s documentary about HRT, everyone’s talking about menopause. Karen's book is all about food, but it’s not a recipe book. This is…

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Christy Coleman, Jamestown Yorktown Foundation 52:58

8M ago52:58

52:58

In her distinguished high-profile CEO role at the American Civil War Museum, Christy Coleman has conversed with leaders and editors nationwide. In this episode, Dignity Justified is all ears to listening and learning about the groundbreaking work of Historian Coleman. She has earned numerous awards and honorary doctorates. Time magazine (2018) reco…

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Michel Roux Junior: At Home 33:23

8M ago33:23

33:23

This week, Gilly is with one of the main players in the story of modern British food, Michel Roux Junior His Mayfair restaurant, le Gavroche is a London legend, and its closure last month 57 years after his father and uncle, the Roux Brothers changed the game in British food, is a milestone in the way we eat. At 63, he’s ready for the next chapter,…

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Solidarity Economy Shorts #3: Practicing Abolition with Sol Underground 43:30

8M ago43:30

43:30

Solidarity Economy Shorts Episode #3 A collaboration with New Economy Coalition Solidarity Economy Shorts are conversations with frontline organizations & individuals that are putting solidarity economy principles into practice. They are using different strategies to build an economic system where communities are meeting their own needs outside of …

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