بهترین پادکست های Simone Salmon (2024)

1
Anchovy Croutons! 5:35

1d ago5:35

5:35

In our cookbook, which you can buy here, I have a recipe for 'Wedding Guest Croutons' - theory being that the perfect crouton should be like the perfect wedding guest: Immaculately behaved and never overshadowing the real stars of the show ( - the bride, the mother-of-the-bride, the flower girls and the SALAD or the PASTA ON WHICH IT SITS). Phew! B…

1
Celebrating 300 Episodes! 9:09

4d ago9:09

9:09

Asparagus really is the KING of Vegetable. It has such a short season, is so flavourful and healthy, and best of all, requires the very barest of intervention to make it taste good. If you're interested, the restaurant where Simon had the best asparagus of his life is St Peter in Paddington, Sydney, and it's extraordinary by all accounts! But to ma…

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Marty is joined by soprano & new lyric fm presenter Claudia Boyle 38:33

8d ago38:33

38:33

Marty chats to soprano Claudia Boyle ahead of her new weekend show on RTÉ lyric fm.توسط RTÉ lyric fm

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GRAPEFRUIT - and also, WHAT WENT WRONG WITH MY BANANA BREAD? 6:47

9d ago6:47

6:47

We've talked about Simon's 'Fully Loaded Banana Bread' on this podcast before... but today Yumi arrives in studio with a massive fail of this tried-and-tested recipe. Here, we try to unpack what went wrong... And then we head into the real reason we wanted to talk - which was the concern that we are not making the most out of the wonderfully non-pe…

1
ICO Chief Executive Gerard Keenan chats to Marty 16:34

9d ago16:34

16:34

Gerard Keenan, Chief Executive of the Irish Chamber Orchestra chats to Marty about the ICO'S Autumn/Winter season 2024.توسط RTÉ lyric fm

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BLUEBERRIES - ONE OF THE GREAT TINY FRUITS! 7:13

11d ago7:13

7:13

Amazingly, Simon and I are up to 299 episodes of the 5 Minute Food Fix! Here's what to do with an excess of blueberries. Hosted on Acast. See acast.com/privacy for more information.

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Episode 273-Jennifer Simonson Wine And Book Pairing Interview 32:14

13d ago32:14

32:14

The Wonderful World of Wine (WWW)Episode 273Hosts Kim Simone and Mark Lenzi explore all things wine with you!Jennifer Simonson-Pairing Books with Wine, author of the blog Book-Worm.blogEpisode Summary:In this delightful episode, Kim and Mark are joined by Jennifer Simonson, the brilliant mind behind the "BookWorm" blog. Jennifer shares her journey …

1
CHICKEN and PRESERVED LEMON 7:33

16d ago7:33

7:33

School holidays can be a rough time for parents! Yumi and Simon have a food-related activity you could do with your kids? Make preserved lemons! (it's easier than you'd think. The hard part is figuring out what to do with the preserved lemons once you've made them tbh.) Well lucky you're here because Simon has a weeknight recipe he likes that uses …

1
MIRACLE Cabbage and Chicken Tray Bake! 7:45

18d ago7:45

7:45

MIRACLE CABBAGE AND CHICKEN WARNING: This episode contains instances of making each other laugh like astronauts on a space station where they've run out of oxygen and have no choice but to start pumping in pure happy gas. Unfettered lunacy I tell you! TO MAKE THIS MIRACLE: In a medium bowl, whisk together 1tbs each of soy sauce, honey and olive oil…

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Neven's Recipes - Salmon with Pomogranate 8:17

20d ago8:17

8:17

A healthy dessert option and this main, Crispy Salmon with Pomegranate and Watercress Couscous.توسط RTÉ lyric fm

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What's Better than Nut Butter? 6:01

23d ago6:01

6:01

Not gonna lie, Yumi still sounds sick on this episode and mercifully Simon runs the show to talk through the uses of nut butter, in particular peanut butter! PEANUT NOODLE SALAD YOU'LL MAKE WEEKLY: Dressing 140g peanut butter juice of 2 limes 1/4 cup soy sauce 2 tbs sesame oil 2 tbs maple syrup 1/4 cup water 2 tsp grated ginger 2 finely grated garl…

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'Template' Granola, + Kiwi fruit for the win 6:17

25d ago6:17

6:17

It's always* fun when you go viral, especially for an article you've written about bodily functions! One thing I didn't include in the article was a tip from my pelvic floor physio about what to eat for exceptional digestion! She really, REALLY wanted me to eat this food on the reg, so I did, and it's actually been pretty life changing! But how can…

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Episode 272-Neuromarketing in Wine with Marco Baldocchi 40:02

27d ago40:02

40:02

The Wonderful World of Wine (WWW)Episode 272Hosts Kim Simone and Mark Lenzi explore all things wine with you! Uncorking the Mind: Neuromarketing in Wine with Marco BaldocchiHosts: Kim Simone and Mark LenziGuest:Marco Baldocchi, Neuromarketing Expert and Author at Marcobaldocchi.comIn this fascinating episode, Kim and Mark sit down with Marco Baldoc…

1
Simon Delaney chats to conductor Stephen Bell 9:02

29d ago9:02

9:02

Simon Delaney chats to conductor Stephen Bell about the upcoming 'Bond' concert with the RTÉ Concert Orchestra in the National Concert Hall.توسط RTÉ lyric fm

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Boiled Bagels with Smoked Salmon and Capers 7:40

30d ago7:40

7:40

We just did an episode about capers and I was fired up to talk about Smoked Salmon Bagels, given that they're a classic and I have eaten PLENTY. So what are some of the elements of the perfect Smoked Salmon Bagel? As usual, Simon knows a gobsmacking amount about a niche food (Caperberries and boiled bagels, in this case), and we leave you with a co…

1
Capers! 8:42

1M ago8:42

8:42

Today, Yumi is still sore of throat and there's an alarming revelation about the waste of money that is cough medicine! But Simon has energy around the delicious ingredient - CAPERS. What the heck are capers? They're actually the unripened berried from a prickly caper bush and food-wise, they're probably best-known as the thing you find atop of a s…

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Neven's recipes - Two stir frys 9:57

1M ago9:57

9:57

Sirloin steak and vegetable stir-fry with cashew nuts This is a recipe that has proved very popular on our parent and child cookery course at the Neven Maguire Cookery School that we opened in 2015.توسط RTÉ lyric fm

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MEAL PLANNING! (to save time, promise) 9:59

1M ago9:59

9:59

As we near our 300th episode, Simon and I review our reasons for doing a food podcast. Is it because we love the sound of our own voices? Not so much! (Maybe!) It's because even the BEST cooks struggle to feed their families every day, especially when running households, multiple jobs, parenting, and all the other things we're doing just surviving.…

1
Ginger and Turmeric SHOTS for that cold 7:27

1M ago7:27

7:27

The science does NOT back turmeric as anything other than a brightly coloured tuber... but having it with ginger in SHOT form can certainly enliven the feeling in the back of your throat, make you feel like you're at least TRYING to feel better - and it's kind of delicious! It certainly worked for Simon - who reports that this is a MASSIVE retail f…

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Episode 271-Jean Arnold-Kate Arnold Wines Interview 45:08

1M ago45:08

45:08

The Wonderful World of Wine (WWW)Episode 271Hosts Kim Simone and Mark Lenzi explore all things wine with you! 🍷 Episode 271 Kate Arnold WinesIn this episode, we sit down with Jean Arnold, owner of Kate Arnold Wines to explore a rich tapestry of wine-related topics:1. Winery Details and Information: Jean shares insights into the vineyards and winema…

1
It's a celebration of wait for it ... GREY FOOD 7:40

1M ago7:40

7:40

It's true that we "eat with our eyes". Most cooks consider the appeal of contrasting (and bright) colours when putting together a meal. Simon gets deep today, asking, "Is there a place for grey food?" Yes, if you count oysters as a grey food! What else? Listen here... Tomato Tonnato recipe Arrange 5-6 big chunky vine tomatoes (about 900g), sliced o…

1
Eggplant Fail! 10:18

2M ago10:18

10:18

We can't nail every meal! Especially when we're cooking in someone else's kitchen! On today's episode, Yumi and Simon both get pod therapy about their most recent disasters, and Simon does a do-over on a delicious Baba Ganoush. DO-OVER BABA GANOUSH 2-3 eggplants, pricked with a skewer or fork (if you don't want to live dangerously) Cook the eggplan…

1
Marty is joined by the wonderful Sean Keane 36:29

2M ago36:29

36:29

Irish singer and musician Sean Keane chats to Marty about lots of things including his recent and upcoming gigs. Some man!توسط RTÉ lyric fm

1
Rocket Pear Salad - Rejigged for the Weather! 6:18

2M ago6:18

6:18

All green, raw food does not have to flee from your kitchen just because it's cold. Yes, the weather definitely affects what you feel like eating but salad can still comfort and nurture you even when you're putting an electric blanket on the couch. (Try this! It's excellent!) On today's episode Yumi revisits one of the GOAT salads. The classic. Roc…

1
Prime Minister's Award... for Banana Bread? 9:35

2M ago9:35

9:35

Yes, it's been a big and exciting couple of days for Stynes with her book with Dr Melissa Kang 'WELCOME TO SEX' being nominated for a Prime Minister's Literary Award... but we WILL talk about food. Yumi's been busy going through the cookbook she co-wrote with Simon. Partly because she loves Simon's recipes but also because she can't remember her ow…

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Episode 270-Shelf Life Of Wine, Beer And Liquor 42:00

2M ago42:00

42:00

The Wonderful World of Wine (WWW)Episode 270Hosts Kim Simone and Mark Lenzi explore all things wine with you! The Wonderful World of Wine (WWW); Shelf Life Secrets!This week, we're diving deep into the world of shelf life! Kim will be sharing her exciting news – her recent beer certifications We'll crack open the mysteries of beer storage and explo…

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SUPER IBIZA RECOVERY POTATOES! 8:06

2M ago8:06

8:06

There are NO MORE EXCUSES if your roasted potatoes aren't perfect! Also, why is Yumi laughing so hard she has tears? It's all about this guy who went viral for his potatoes. THIS RECIPE IS YUMI'S VERSION Get a large pot on the stove with 2cm water in, turn up hot. At the same time, put a full kettle on to boil. Quarter 700g potatoes. By the time yo…

1
Sally in Peckham! 8:17

2M ago8:17

8:17

Freshly returned from his old stomping grounds in London, Simon is full of fresh inspiration and ideas. One of the places he's loved in the past is the legendary Peckham produce store, Persepolis. We hear about its owner and creative force, Sally Butcher, aka Sally in Peckham, and Simon talks us through one of her recipes, which you can find here o…

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Neven's Recipes - Smoked bacon and egg croissants with red pepper relish 11:14

2M ago11:14

11:14

These filled croissants are always a winner at breakfast and are an excellent way of using up day-old croissants.توسط RTÉ lyric fm

1
Ginger Tea to soothe your cough 7:39

2M ago7:39

7:39

You're in the minority if a lurgie hasn't waylaid you this past month! Here's a ginger tea to heal your roughed-up throat. Cook up 15g ginger, grated in 500ml water. While it's warming, make a slurry of 1/2tbs of potato or corn starch dissolved in 1tbs cold water. When the ginger-water tea is hot, use a whisk to stir in the slurry and bring the mix…

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Marty is joined in studio by Zoe Conway and John Mc Intyre 23:17

2M ago23:17

23:17

Zoe and John came in to chat about their concerts with David Brophy and the RTE CO this weekend as part of the fleadh cheoil. .توسط RTÉ lyric fm

1
SIMPLICITY - Can be wonderful! 8:45

2M ago8:45

8:45

Simon Davis is freshly returned from a month in his home country and the delightful dining experiences he had in England have invigorated and enlivened his appreciation of food. On today's episode we find out what is Simon's FAVOURITE RESTAURANT...? And we talk through one of the simplest desserts that is so good, I have to "cook" it this afternoon…

1
Neven's recipes - Easy Quick Lunches 11:15

2M ago11:15

11:15

Tandoori chicken wraps with soft flour tortillas offer a healthy but tasty alternative to traditional breads, especially if you choose to use wholemeal ones.توسط RTÉ lyric fm

1
Episode 269-Non Alcoholic Wine 34:31

2M ago34:31

34:31

The Wonderful World of Wine (WWW)Episode 269Hosts Kim Simone and Mark Lenzi explore all things wine with you! - We discuss the rising trend of non-alcoholic wines. - Exploring the challenges of producing quality non-alcoholic wines. - Mention the legal labeling terms for such wines.- How Non-Alcoholic Wine Is Made: - Methods include vacuum distilla…

1
Marty is joined by renowned violinist Daniel Hope. 13:41

2M ago13:41

13:41

Marty chats to renowned violinist Daniel Hope about his newest album, Irish Roots, and his TV documentary, Celtic Dreams.توسط RTÉ lyric fm

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Listener Request: TAPIOCA PUDDING 5:24

2M ago5:24

5:24

A couple of listeners have asked us to talk you through Tapioca Pudding. It's the sort of thing you can buy in the fridge section of health food stores and at specialty Thai Dessert Takeaway places - but unlike it's spiritual sister Bubble Tea, this is pretty easy to make! Boil 3 cups of water Add in 1/2 cup of tapioca pearls Stir and keep an eye o…

1
Pantry Basics Orecchiette 6:43

2M ago6:43

6:43

We discuss the utter absence of cooking with cactus in our lives (!) and a cookbook which I have loved by Nik Sharma called VEG-TABLE. To make the recipe, you need 500g Orecchiette (thus named because the tiny scooped pieces look like a baby's ear 285g frozen peas 11/2 tsp cumin seeds and 1/2 tsp fennel seeds, lightly crushed in a mortar and pestle…

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Grated Tomato BRILLIANCE (bonus prawn option!) 5:36

3M ago5:36

5:36

On today's episode Simon and Yumi reminisce about when they first started recording the podcast more than 280 episodes ago - in the KiiS Sydney studios, using Kyle Sandilands's diamond-encrusted microphone. It's been an incredibly fun and delicious ride since then and today's a bit of a full-circle moment as Simon builds on that first ever episode'…

1
TERIKYAKI SEX DRIVE 5:31

3M ago5:31

5:31

Some great info in today's episode about why some foods burn while we're cooking them EVEN WHEN WE'RE RIGHT THERE WATCHING. It's all about SUGAR content! Whether in a bolognese sauce or the fancy toast you keep burning, WHY? And what to do about it? PLUS - try this brilliant Teriyaki Sauce recipe that is TOO EASY to believe! TERIYUMMY CHICKEN 500g …

1
Episode 268-Good And Bad Updates On Wine 36:09

3M ago36:09

36:09

The Wonderful World of Wine (WWW)Episode 268Hosts Kim Simone and Mark Lenzi explore all things wine with you! In this lively episode, your hosts Kim and Mark dive into the fascinating world of wine news, where the grapevine buzzes with both delightful and eyebrow-raising stories. Pour yourself a glass of your favorite vintage and join us as we expl…

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Neven's Recipes - Roasted Stuffed Aubergines Topped with Goat’s Cheese and Cherry Tomatoes 13:33

3M ago13:33

13:33

It's not without reason that aubergines are still regarded as the poor man's meat in the Middle East.توسط RTÉ lyric fm

1
Author Warren Farrell came into studio for a very interesting chat 21:48

3M ago21:48

21:48

Great chat today with Warren Farrell author of 'So Once Was I - Forgotten Tales from Glasnevin Cemetery'توسط RTÉ lyric fm

1
'Girl Dinner' is - - what? And a sweet little Girl Dinner of Flatbread + Haloumi + Zucchini 4:27

3M ago4:27

4:27

On today's episode I take care to explain exactly what is meant by the Very Online term, 'Girl Dinner'... and I have a girl dinner of my own to share, based on this recipe - but not much like it at all. YUMI'S GIRL DINNER FLATBREAD 1 x small, round za'atar flatbread, shop bought about 150g of halloumi cheese, grated 1 x medium zucchini, shaved into…

1
Stewart Copeland chats to Marty. 15:51

3M ago15:51

15:51

Ahead of his concert as part of the Galway International Arts Festival, 'The Police' drummer Stewart Copeland chats to Marty about his orchestral work 'Police Deranged for Orchestra'.توسط RTÉ lyric fm

1
Frizzled Spring Onion and Yoghurt Dip 8:25

3M ago8:25

8:25

It's no secret that Simon Davis LOVES Greek yoghurt as an ingredient. But has he ever been this excited about Greek yoghurt as he is today? Listen for a fantastic rave about Anna Jones's new cookbook 'Easy Wins' - an exasperated take on mayo - and this fantastic recipe: Frizzled Spring Onion and Olive Oil Dip 150g good Greek yoghurt, strained if yo…

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DAIKON? What to do! 6:43

3M ago6:43

6:43

On Yumi and Simon's top-rating food podcast, we unpack the mysterious giant vegetable that is the Daikon. What are some of the uses? What can I do if I've foolishly bought one? Help! Hosted on Acast. See acast.com/privacy for more information.

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Camille O'Sullivan & pianist Feargal Murray in studio 22:11

3M ago22:11

22:11

Chanteuse Camille O'Sullivan is joined by pianist Feargal Murray for an exclusive live session from Studio 8, in advance of their upcoming concert with the National Symphony Orchestra singing Piaf and Brel at the National Concert Hallتوسط RTÉ lyric fm

1
Potato Bread - by Karen Martini 8:46

3M ago8:46

8:46

Making bread takes a bit of effort so you really want it to pay off! On today's episode, Simon and I discuss YEAST and a book that I am a huge fan of - - Karen Martini's COOK (- which I manage to mis-name as "Food" - my apologies!). There's so much in there, it's basically an encyclopaedia OF FOOD. I even bought a second copy to give to my kid who …

1
Episode 267-YouTube To Attract Wine Drinkers, Restaurant Wine Price Updates 34:43

3M ago34:43

34:43

The Wonderful World of Wine (WWW)Episode 267In this episode, hosts Kim Simone and Mark Lenzi explore all things wine with you! Here are the topics they cover:Engaging Millennials with Wine using YouTube Power & Restaurant Wine Pricing UpdatesTapping into the Millennial Market: The Power of YouTubeKim and Mark will discuss the growing influence of Y…

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Neven's Recipes - Summer Fruit Crumble with Citrus Mascarpone Cream 13:31

3M ago13:31

13:31

Two delicious deserts. A classic combination of summer fruits with a crumble topping. I just love making this in autumn when there are still plenty of berries aroundتوسط RTÉ lyric fm

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