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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
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"Recipes for Happiness" is a podcast created with the mindset of cultivating happiness. Get ready to learn and laugh. Over the last several years, while on a journey to find what "happiness" mean, Morgan realized so many others struggle with finding happiness for themselves. This podcast filled with interviews, stories, and advice designed as a guide for your own happiness journey.
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Hi, I’m Mareya otherwise known as The Fit Foodie. I’m a chef, holistic nutritionist, author, inventor and mom. And I want to welcome you to my podcast. It’s called Recipes for Your Best Life and with every episode, I’m peeling back the onion on fitness, nutrition, health, wellness and family. The truth is, you’re the chef of your life, and for every important pillar, there’s a great recipe worth sharing. So every week, we’ll explore them together. Think of it as food for thought you can real ...
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Is your family composed of vegetarians and meat-eaters? Do some of those in your family only go for meatless portions while others love meat? Do you want to feed both vegetarians and meat-eaters easily at the same time? Well, if so, your situation is just like my family's. My name is Julie Hoag, and yep, I'm the vegetarian in a family of meat-lovers. I've had to learn to cook for both types of diets for every meal for the last 27 years so I've had a lot of experience. It's not as hard as you ...
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Nourish yourself - your soul, your spirit, your family life. Be more Present. Be available to Experience life. Grow through Life. Create Meaningful relationships and Experiences. How: Listen to these short, calming meditations that center you. Practice the life recipes and Use the tools to shift your mindset and show up as Love that you are. Techniques include: mindfulness, breath work, visualization, loving kindness, compassion, self-growth and positivity. Be Present, Be Positive, Be You! P ...
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Respect The Voodoo! ™ Revolutionary Hoodoo New Orleans Voodoo Secrets and Recipes featuring The Divine Prince Ty Emmecca, TyE Potions and Hoodoo Central. New Orleans Hoodoo Voodoo Obeah Bokor; broadcasting LIVE and IN ARCHIVE from Hoodoo Central, New Orleans, Louisiana! Pan African Spiritualist, Practitioner, Author and Advisor. I SPECIALIZE IN RESULTS! Sharing Love, Light, Ritual and Innerstanding from a Hoodoo New Orleans Voodoo, Pan African World Spiritualist perspective. “Know that ‘All’ ...
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The Giggling Gourmet is a cooking podcast for people who love to laugh and eat. Join your host as she shares her favorite recipes, cooking tips, and kitchen disasters. In each episode, you'll learn something new, whether it's how to make a delicious meal or how to avoid a kitchen catastrophe. But Giggling Gourmet is more than just a cooking podcast. It's also a celebration of food and the joy of cooking. So whether you're a seasoned chef or a kitchen novice, you'll find something to love abo ...
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Are you tired of eating “healthy” and still not feeling great? Is grocery shopping stressful? Are you overwhelmed with trying to figure out which products are truly clean and which ones are greenwashed? I’m so glad you’re here! This podcast will help you learn how to read labels, find clean product swaps, and create meal plans that actually work! Hey lady, I’m Mary, your new low-tox living best friend! Most of my life I thought I ate fairly healthy and lived somewhat of a holistic life. I tr ...
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Jamie Oliver wants to start a food revolution to get people across Britain cooking fresh food again. These simple and delicious recipes will help you get started. Once you feel comfortable making a particular recipe, Pass It On to at least two of your friends, family or work mates and start your Pass It On Chain! at www.jamiesministryoffood.com.
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Host Bethie Hungerford travels the world in search of people from all walks of life willing to welcome her into their kitchen and cook her up their favourite recipe. From celebrities to school teachers, and drag queens to shop owners, no recipe is left un-tasted and no refrigerator left un-raided. Hosted on Acast. See acast.com/privacy for more information.
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This home cooking podcast is all about a random reality cookbook & recipe review game created by a family of home cooks to bring more creativity, fun, and exploration to their home cooking. Cooks take turns rolling dice each week to choose a random "cookbook of the week" from a vast home library of over 300 volumes. Players each prepare a recipe from the selected book to taste, rate & review. Join home cooking advocate and young-at-heart grandma Lubelle McDoobie each week as she regales list ...
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You can chuck the chili and forget the French toast. From How to Not Suck at Social Media and How to Stay Sane Around Kids to Arguing with Customer Service Reps and Not Being Sexist, this show is here to provide easy-to-follow recipes for get­ting good at the real shit you deal with every day. Jon and Ben are two seasoned Life Chefs who have walked the walk around more than a few blocks, but thankfully still can't spell gonorrhea on the first try. Let them and their guests amuse your bouche ...
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Is your body image affecting your health, happiness, finances and overall relationships, specially your marriage? Then buckle up! Culinary Nutrition Coach & Certified Body Code Practitioner, Chef Minerva, will equip you with creative tools and strategies to overcome life's BS. Conversations will be straightforward but fun; inspirational but in your face, with the purpose to help you manifest your true greatness. Even if you think you have hit rock bottom, this podcast will empower you to tra ...
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Welcome to the at the Slice of Heaven 24-Hour Pie Shop and Driving Range. When the going gets tough, the tough get going, but the rest of us will stay right here. It's a place where all-you-all can always leave your troubles behind. But let me make it clear, speaking for the staff and the regulars as well as myself. We are not saying you should actually leave your troubles here when you exit the premises. No, that's just plain crazy, and I for one can't use them. I have enough of my own. I'm ...
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show series
 
Thinking from Abundance means thinking—believing—that wealth, success, and prosperity are possible for you. As we change our thoughts, we change our energy, and we bring forth more of what we desire. It starts with being aware of what we are thinking about - and accepting. It starts with awareness and acceptance. Emotions are energy in motion. We h…
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Austin Mottinger joins me on this weeks episode with a telling journey toward happiness. There is no holding back as we talk family, traveling, education, mental health, grief, and self discover. Austin candidly shares his personal story from a toddler to adult. He openly discusses childhood trauma and linking different seasons of his life together…
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Episode 27: Easy Hybrid Vegetarian Spinach and Beef Ricotta Pasta Bake and Pecan Squash Rolls Appetizer. Yummy recipes for fall! An easy quick prep recipe for an oven baked pasta bake and a delicious recipe for a fall appetizer, great for fall, parties, Thanksgiving, or Christmas, or a side dish (it tastes like a dessert!). Easy Hybrid Vegetarian S…
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This week, we dedicate the hour to rest and rice. First, we talk to Adeena Sussman about her Shabbat rituals, from cooking with a sense of spirituality, taking the time to unplug, and connecting with family and friends. She talks about iconic dishes she enjoys making and sharing during Shabbat, like her Jachnun Rolled Yemenite Sabbath Bread, and sh…
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Are you wondering what it means to live a low-tox life? Or even what "low-tox" means? Or what living a low-tox life looks like? In today's episode we'll talk about 4 areas you can focus on to live a low-tox life. I pray this encourages you today! xo, -Mary Join my FREE Facebook group! As always, you can contact me anytime at hello@learntolivelowtox…
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Could we be moving towards a real life species of the walking dead where chemicals are creating a new, toxic-laden humankind? They are born out of technology. They are here, and they are everywhere. The problems with forever chemicals have been known for quite some time, and their impact on people and the environment is still being researched and n…
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(New Soundboard. Your feedback on audio and sound quality is greatly needed and appreciated.) Revolutionary Hoodoo New Orleans Voodoo Secrets and Recipes! Psychics can predict but Hoodoo New Orleans Voodoo Secrets and Recipes gets RESULTS! Join Me LIVE and in ARCHIVE from New Orleans, Louisiana! Via my BTR page at http://www.blogtalkradio.com/The-D…
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You know the saying "make new friends but keep the old, one is silver and the other's gold?" Well Jen is my true gold friend and through this episode we discuss just that. Jen and I met at the age of five and 35 years later we still talk multiple mornings a week. This episode is simply fun as we share stories of our friendship and how we managed to…
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Listen on: Apple Podcasts | Google Podcasts | Spotify | Pandora This week, we're exploring the history of women and beermaking. First, Theresa McCulla, curator of The Smithsonian's American Brewing History Initiative, explains why beer is a great lens to examine American history and shares the story of Patsy Young, an early American brewer and fugi…
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Dairy or planted based milk? The question isn't really which one you prefer, it's if you're actually drinking clean milk that is healthy + safe for you and your family. In today's episode I talk about the top 3 most common milks + how to find clean options. I pray you find this episode helpful and empowers you to make the best informed decisions fo…
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Shelley Megathlin joins todays episode. This episode is relatable on so many levels from personal to professional. We discuss embracing change and moving on to the next adventure. Shelley shares how either knowingly or unknowingly she has maintained a trend of "going against the grain" her whole life and following what she felt was right for hersel…
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In this week's episode of Recipes For Your Best Life, I'm talking to Megan Lyons, certified nutrition expert, about the Top 5 myths in food today. The question is, do we eat them or not, and is what famous doctors like Steven Gundry and health experts like Dave Asprey say about them true? This is an episode that will help to answer a lot of your bu…
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This week, we dive into the world of apples and agave. First, we talk with apple historian Diane Flynt, author of Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South, about what makes apples so magical and the connection apples have to people. She also teaches us the history of apples in the South and tips on what makes a good c…
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Are you addicted to social media? I know this isn't a fun topic, but it is really important to take a look at the role social media plays in your life. Whether you're someone who occasionally scrolls as a way to pass time, or you use social media as part of your job or business, it might be time to take a social media detox. Today we're talking abo…
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Lisa Nielsen joins me on the podcast today to discuss leaning into life as change occurs. This episode is for anyone who is going through a season of change. We discuss a little bit of everything; our friendship, careers, parenting/ fertility challenges, and navigating change. https://nielsenlandarch.com Thanks for listening! Follow us on Instagram…
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This week, we hear from three papa bears who take on the challenge of making mealtime just right. J. Kenji López-Alt of The Food Lab answers your questions about getting kids excited about food and clues us in on techniques and the research behind them. His new book is  Every Night is Pizza Night. Then Momofuku chef and Ugly Delicious star, David C…
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We are all responsible for the energy we bring to our relationships, our families, work, and communities. Sometimes we need a reset - especially if we are in a negative, low energy space. It's easy to blame how we are showing up on external conditions, people around us, our experiences. This is true, there are parts of life that are out of our cont…
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Hey friend! Are you learning to read labels? Are you starting this low-tox journey and want to know where to start? In today's episode I talk about 3 common ingredients to look out for! These definitely aren't all the ingredients you want to avoid, but they are a great starting point. I pray this episode encourages you! xoxo, -Mary Join my FREE Fac…
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"Life will give you whatever experience is most helpful for the evolution of your consciousness" says Eckhart Tolle. Knowing and living from this truth helps you let go of trying to resist or control. The more we see life's experiences as opportunities for growth, awakening, and evolving, the more ease we feel. The more we can simply be and allow a…
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Revolutionary Hoodoo New Orleans Voodoo Secrets and Recipes! How Voodoo saved my life! Psychics can predict but Hoodoo New Orleans Voodoo Secrets and Recipes gets RESULTS! Join Me LIVE and in ARCHIVE from New Orleans, Louisiana! Via my BTR page at http://www.blogtalkradio.com/The-Divine-Prince/ My Listen-In and /or Call-In Number is: 1(563) 999-366…
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Jimmy Moren, Locals Surf Shop owner joins today episode. Jimmy shares how his passion for surfing/skating, hard work, and never giving up led to the success of Locals and cultivating happiness. Thanks for listening! Follow us on Instagram!توسط Morgan Mitchell
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Once upon a time in the quirky town of Culinaryville, there lived a pasta aficionado named Mac. He was renowned throughout the land for his culinary creations, but there was one dish that held a special place in his heart and his stomach—mac and cheese. Not just any mac and cheese, mind you, but a concoction so delightful that it could make even th…
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In a quaint little town, where culinary adventures were always on the menu, lived a chef named Henry. Henry was known for his quirky personality and his obsession with breakfast foods. One day, as the sun peeked over the horizon, Henry woke up with a brilliant idea - to create the most epic frittata the town had ever tasted. But not just any fritta…
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Revolutionary Hoodoo New Orleans Voodoo Secrets and Recipes! Psychics can predict but Hoodoo New Orleans Voodoo Secrets and Recipes gets RESULTS! Join Me LIVE and in ARCHIVE from New Orleans, Louisiana! Via my BTR page at http://www.blogtalkradio.com/The-Divine-Prince/ My Listen-In and /or Call-In Number is: 1(563) 999-3669 My website, where I can …
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We all desire to be seen, heard, and know we matter. The greatest gift we can give to another is being present with them, to listen. Your loving presence, your attention is a wonderful way to be with someone. We think others need our answers, solutions, help. And sometimes they do need this, oftentimes they just need you. To be you, to show up as y…
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Join Me LIVE and in ARCHIVE from New Orleans, Louisiana! Via my BTR page at http://www.blogtalkradio.com/The-Divine-Prince/ My Listen In and /or Call in Number is (563) 999-3669 My website, where I can be reached utilizing various means virtually 24/hrs. a day 7 days a week: http://www.HouseoftheDivinePrince.com/…
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Episode 26: Rose's Family Favourites: A Delightful Mix of Kosher, Asian, Continental, and Jewish Recipes with Cookbook Author Rose Benjamin. Rose and I chatted about how her cookbook is a conglomeration of many family recipes. Making her recipes celebrates her family's traditions and creating this cookbook during the pandemic helped her create a fa…
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In today's episode we're talking about how to read the labels on your food! This is a foundational tool to learning to eat clean. It is also one of the most important and best places to start on your low-tox living journey. I pray this encourages you today! xo, -Mary Join my FREE Facebook community: learntolivelowtox.com…
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Thanks to the farmers and gardeners who are keeping us well-fed this summer. This week, we talk to farmer/activist Leah Penniman of Soul Fire Farm, and chef/farmer Abra Berens.توسط American Public Media
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This week we have stories centered around food, love, and legacy. First, we talk with author Michaele Weissman about meeting her husband's family for the first time, tasting his mother's bread, and later learning its significance and how it represented her husband's life. Her latest book is The Rye Bread Marriage: How I Found Happiness with a Partn…
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