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Wine For The People

Wine For The People

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Don't know your Bordeaux from your Barolo? Obsessed about telling the difference between Fiano and Vermentino? Or just plain want to geek out about Wine in a really fun and approachable way? Then we're your people! We're on a mission to grow the most inclusive and fun-loving community of wine lovers around the world - whether you're a hardcore for Barossa Valley Shiraz or Loire Valley Chenin Blanc: we believe in Wine For the People! To democratise, familiarise and socialise around the produc ...
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Glass in Session® Winecast

Val Caruso, DWS, CWE, FWS

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Glass in Session® is a wine education podcast hosted by Val Caruso, DWS, CWE, FWS. She's a certified wine educator, lifelong learner, & shameless corkdork. Every 2nd and 4th Friday there will be a new Glass in Session® focusing on a new topic. Val's mission is to educate, entertain, and empower the wine learner, wine lover, or wine curious by seeking out the fun - and sometimes funny - side of wine education.
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Welcome to The Wine Vault. Join us each week for a new podcast episode highlighting some great (and not so great) wines. While we’ll focus on value wines, occasionally we’ll stray into the exotic. We are The Wine Vault, after all. Raise your glass and join us, on The Wine Vault. Cheers!
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The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and ...
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Your go-to source for everything related to the world of the alcohol business. Hosted by Brandon Amoroso, Founder and President of Electriq, DRINKS’ ecommerce agency, this series dives deep into the evolving landscape of the alcohol ecommerce industry. Navigating the multifaceted realm of wine, beer, and spirits, Brandon takes you behind the scenes, unearthing the key components that make this industry tick. Each episode features in-depth interviews with key players in the industry. From alc ...
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A former sommelier interviews incredibly famous and knowledgeable wine personalities in his tiny apartment. He gets them to talk candidly about their lives and work, and then shares the conversations with you. To see new episodes sooner and to see all of the hundreds of back episodes in your feed, it is important to FOLLOW or SUBSCRIBE the show. It is free to do either, the show is free. Contact info- Email leviopenswine@gmail.com for advertising, consulting, speaking, or guest inquiries Ins ...
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Get Up in the Cool features conversations and musical collaborations with some of Old Time music's heaviest hitters, like Ken Perlman, Adam Hurt, Spencer & Rains, and Jake Blount. As an interviewer, Cameron balances an effusive curiosity for the potential of traditional music with a dogged respect for its origins. Serving as audience surrogate, Cameron asks illuminating questions to Old Time's best and brightest while telling the larger story of the tradition's modern era.
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The Uncorked Corner

uncorkedcorner

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Welcome to the Uncorked Corner podcast. Listen in weekly as we talk to the people behind the best breweries, vineyards, distilleries, and restaurants around. Every week we will be bringing you a new podcast featuring a special guest.
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Thru The Grapewine

Ute Mitchell

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Welcome to the Thru the Grapewine podcast with your host Ute Mitchell, a certified wine professional, podcaster, and content creator. Join us as we uncork the stories of remarkable women shaping the wine industry. From winemakers to sommeliers, vineyard managers to marketers, to thought leaders and writers, we dive deep into their experiences, challenges, and triumphs. With a delightful blend of wit and insight, each episode offers a refreshing perspective on wine culture and the women who d ...
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WikiFreakz

Jill Weiner & Connor Creagan

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Join comedians Jill Weiner and Connor Creagan as they explore the dark depraved depths of Wikipedia. Hilarity and knowledge ensue!! Follow Wikifreakz @wikifreakzz on Twitter and @WikiFreakz on Instagram Follow Jill Weiner @jill_lives on Twitter and Instagram Follow Connor Creagan @connorcreagan on Instagram and Twitter
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At the Hurdy Café you will find an hour of interviews, music and camaraderie all dedicated to that magical instrument, the hurdy gurdy. I’m Ryan and I’ll be your host along this crazy adventure through the land of the wheel fiddle. So strap in and let’s see what’s cranking in the Hurdy Gurdy Community today.
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Why has German beer been so much more successful marketing-wise than German wine in foreign markets, particularly in the U.K. and North America? How does German law make it complex to navigate the country’s wines for consumers? What is selective harvesting, and why is it fundamental to understanding German wine? In this episode of the Unreserved Wi…
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Chateau German Cotes de Castillon Bordeaux Rouge In this episode, Rob and Scott are reminded that not all Bordeaux is created equal, nor is it all drinkable as they suffer Chateau German's Rouge from Cotes de Castillon. So come join us, on The Wine Vault.توسط Rob Dern
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Does harvesting wine based on the biodynamic calendar make sense? What about actually drinking the wine based on the lunar cycle? How does fog play a profound role in growing grapes and winemaking in the Russian River Valley of Sonoma, California? Why do some winemakers add Mega Purple to wine, and what the heck is Mega Purple? In this episode of t…
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Welcome to Get Up in the Cool: Old Time Music with Cameron DeWhitt and Friends! This week’s friend is Sophie Wellington. We recorded this last month at Augusta Old Time Week in Elkins, WV. Tunes in this episode: Billy in the Lowland (0:57) John Salyer’s Barlow Knife (13:31) Shuffle About (23:01) Charleston #1 (31:23) Rugged Road (36:34) Bonus Track…
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A light, quick nip at the wines of Belgium, as well as a little corkdorkery on PIWI grapes. *UPDATED with July 2024 stats and information* Resources from this episode: Books: The Oxford Companion to Wine [5th Edition], Harding, J., Robinson, J., Thomas, T. (2023) Websites and Digital Document Files: Belgium Map 360: Belgium Wine Map https://belgium…
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Why do Ontario winemakers need to be exceptionally unreasonable, stubborn, and pathological optimists? Which Ontario wines should you try next, other than Icewine? Why should Ontario be at the top of your list of wine regions to visit? In this episode of the Unreserved Wine Talk podcast, I'm being interviewed by Matthew Gaughan on Matthew's World o…
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Welcome to Get Up in the Cool: Old Time Music with Cameron DeWhitt and Friends! This week’s friend is Scott Prouty. We recorded this last month at Augusta Old Time Week in Elkins, WV. Tunes in this episode: Ira Mullins’ Cluck Old Hen (0:54) Thomas Dillon’s Grey Eagle (15:21) Trouble at the Border (Scott Prouty original) (32:00) Lovely Jane (38:58) …
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How do the soils of Germany change the expression of Riesling in your glass? What would surprise you about the size and of German wine production in relation to other leading wine-producing countries? How is climate change dramatically changing the way Germany cultivates vines? In this episode of the Unreserved Wine Talk podcast, I'm chatting with …
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Welcome to Get Up in the Cool: Old Time Music with Cameron DeWhitt and Friends! This week’s friend is Justin Robinson. We recorded this last week at Augusta Old Time Week in Elkins, WV. Tunes in this episode: Chickens Crowing at Midnight (or Going to Raleigh) (0:50) Dancing Ladies (14:19) Little Brown Jug (25:47) Morning Star (or Virgil Craven’s Br…
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Aquavit or Akvavit or Akevitt: The spirit of Scandinavia, gin’s Nordic cousin, snaps, it goes by many names around the world. Some even sails around the world before it’s bottled. This episode explores some of the history, styles, and origins of the spirit, as well as some tasty tales of potato priests, black death, and drinking songs. Resources fr…
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Welcome to Get Up in the Cool: Old Time Music with Cameron DeWhitt and Friends! This week’s friend is Nathan Vargo. We recorded this on Sunday at his home in Pittsburgh. Tunes in this episode: Rat Cheese Under the Hill (0:34) Old Jake Gillie (18:28) Sally Ann (33:57) Sandy River Belle (45:14) Ernie Carpenter’s Shelvin’ Rock (53:50) Bonus Track: Bla…
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Got to sit down with Nate Rivera of Two Travelers Wine Bar in Temecula; we talked about his background in the industry, contributing to the industry, attracting great talent, best tactics for a successful wine bar and a lot more!! Let us know what you think! Follow on IG @hospitalitvتوسط Rafael Peterson
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Why are pigs roaming up and down the rows of more and more vineyards? Do biodynamic preparations really help vineyards by treating them more holistically or is this junk science? How does fog help vineyards, especially in Napa and Sonoma? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Sophie Menin. You can find the wi…
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Welcome to Get Up in the Cool: Old Time Music with Cameron DeWhitt and Friends! This week’s friend is Alice Gerrard with special guests Tatiana Hargreaves and Reed Stutz. We recorded this at the beginning of July in Port Townsend, Washington. Tunes and songs in this episode: Train on the Island (1:12) Remember Us (Alice Gerrard original) (14:08) Ta…
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A quick zip around the North Island of New Zealand’s wine regions, a bit of history, and - well - some silliness, because the host, once again, cannot freaking help herself. Warning: the host was not/NOT involved in the throwing of either fowl or fake phallus, but has marked this episode as explicit due to some adult - stupid & humorous, but adult …
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Why do many wineries plant roses at the end of each vine row? What does bee activity tell you about a vineyard? What does it mean for winemakers to have an "aesthetic vision"? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Sophie Menin. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Gi…
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Welcome to Get Up in the Cool: Old Time Music with Cameron DeWhitt and Friends! This week’s friend is Earl White. We recorded this on Saturday in Port Townsend, Washington. Tunes in this episode: Cumberland Gap (0:30) Sopping Gravy (11:56) Four Miles to Cumberland (29:03) Uncle Noah Jamison (59:31) Polly Put the Kettle On (1:10:33) Bonus Track: Fid…
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Should we, as consumers, be concerned about buying wines from regions which have experienced wildfires? Why does smoke taint intensify as a wine ages? How can wineries mitigate the risk of producing smoke-tainted wine? In this episode of the Unreserved Wine Talk podcast, I'm chatting with researcher Wes Zandberg. You can find the wines we discussed…
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Welcome to Get Up in the Cool: Old Time Music with Cameron DeWhitt and Friends! This week’s friend is Collin Stackhouse. We recorded this on Monday at my home in Portland, Oregon. Tune in this episode: Waverly (0:35) Salt River (8:08) 44 Gun (30:47) Narrative Arc/Utopia (Collin Stackhouse original) (34:31) Tommy Jarrell’s Cumberland Gap (40:51) Bon…
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In this Tour de France episode of the podcast, Steph and Anderl chat with Nico Denz, who is competing in his very first Tour de France. He's a multiple Grand Tour stage winner, who has a lot of experience in the Giro and Vuelta, so we talk to him about what's so special about Le Tour, and how he's feeling about this new challenge!…
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Exploring Washington’s wine regions, history, and grapes. Trivia? Bush flattery? An old hobo ditty about cigarette trees? Yep, got that too. Resources from this episode: Books: The Oxford Companion to Wine [5th Edition], Harding, J., Robinson, J., Thomas, T. (2023) Websites and Digital Document Files: Brittanica: Hudson’s Bay Company (4 June 2024) …
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In this episode of the Drinks.com Podcast, Brandon Amoroso speaks with Zack Musick, Director of Education for the German Wine Collection. Zack delves into his journey from a budding sommelier in Laguna Beach to a pivotal figure in promoting German wines in the U.S. He shares his unique insights into the diversity and complexity of German wines beyo…
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What are the main causes of wildfires in wine country? Which two weather-based factors are the strongest predictors of the severity of wildfires each season? What impact do wildfires have on the taste of your wine, and why is it difficult to predict whether smoke-exposed grapes will, in fact, produce tainted wine? In this episode of the Unreserved …
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Welcome to Get Up in the Cool: Old Time Music with Cameron DeWhitt and Friends! This week’s friends are a handful of listeners who called in with a question and a tune or song request because this is another Call Up in the Cool episode. Tunes in this episode: Last Chance (1:34) Policeman (25:40) Twenty Eighth of January (32:40) Kenny Baker's Sail A…
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So humbled to sit down and talk with one of my favorite people in the San Diego restaurant scene, Angie Weber! We go over her life experience in owning and running one of the most iconic restaurants in SD, her time in sales and brand development, her inspiring stances and leadership throughout the pandemic, and a lot more. . Full podcast available …
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In this episode of the Drinks.com Podcast, host Brandon Amoroso engages with Jeff Meisel, VP and General Manager of DTC Wine and Spirits at Constellation Brands. Jeff shares his journey from the restaurant industry into the vanguard of direct-to-consumer strategies in wine and spirits, offering a glimpse into the innovative approaches reshaping how…
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What is agri-tourism and why did people begin to embrace the farming experience? Why don't Ontarians drink as much of our own wine as other provinces or countries? How did one woman lead the charge for biodynamic and organic wines in Canada? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Jennifer Wilhelm. You can find…
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Welcome to Get Up in the Cool: Old Time Music with Cameron DeWhitt and Friends! This week’s friends are Anna Ekborg Hans-ers, Jerker Hans-ers, and Petrus Dillner of Northern Resonance, with special guests George Jackson and Morgan Harris! We recorded this in Viroqua, Wisconsin towards the end of our tour back in April. Tune in this episode: Pride o…
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Pecchenino San Luigi Dogliani Dolcetto In this episode, Rob and Scott review a wine from Piedmont that sets the standard for all value Italian wines, the Pecchenino San Luigi Dogliani Dolcetto. So come join us, on The Wine Vault.توسط Rob Dern
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A light, quick nip at the wines of Belgium, as well as a little corkdorkery on PIWI grapes. Resources from this episode: Books: The Oxford Companion to Wine [5th Edition], Harding, J., Robinson, J., Thomas, T. (2023) Websites and Digital Document Files: Belgium Map 360: Belgium Wine Map https://belgiummap360.com/belgium-wine-map Britannica: List of…
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Are you curious about the untold stories of the legendary women who helped create the Ontario wine industry and who also shaped its future? Wine might lead people to work in the wine industry, but what sustains a lifetime career beyond that? Why don’t we celebrate people while they’re alive, but instead wait to express those heartfelt thoughts in a…
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Welcome to Get Up in the Cool: Old Time Music with Cameron DeWhitt and Friends! This week’s friend is Steve Rosen. We recorded this at The Old Town School of Folk Music. Tune in this episode: Forked Deer (0:57) Chief O’Neill’s (13:08) Nail that Catfish to a Tree (Steve Rosen original) (26:52) Mississippi Sawyer (35:15) Mary Blacksmith (42:54) Bonus…
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First Drop Wines "Mother's Milk" Barossa Shiraz In this episode, Rob and Scott review an Australian Shiraz that really redefines what Shiraz is, and really should be, in the First Drop Wines "Mother's Milk" Shiraz. So com join us, on The Wine Vault.توسط Rob Dern
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What is a heroic wine? Which emerging trends will shape the taste of Italian wine in the next decade? How has Italian art and architecture directly influenced its wines? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Marc Millon. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway …
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Welcome to Get Up in the Cool: Old Time Music with Cameron DeWhitt and Friends! This week’s friend is Smack Young Walser. We recorded this at his home in Minneapolis. Tune in this episode: Luther Davis’ Sugar in the Gourd (0:34) Dick Sand’s Hornpipe (11:35) Old Mother Logo (32:02) Gotta Get a Job (Dave Landreth original) (38:20) Poor Little Johnny’…
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Richard Sanford co-founded the Sanford and Benedict Winery and planted the Sanford and Benedict Vineyard. He founded the Sanford Winery, and he also founded the Alma Rosa Winery, all in Santa Barbara County, California. Richard discusses his sailing career, working in the merchant marine, racing boats recreationally, and as an officer in the United…
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Which almost-forgotten grape Italian varieties deserve more recognition? What might surprise you about the stories and wines from Campania? What makes wine such a great narrative vehicle throughout history? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Marc Millon. You can find the wines we discussed at https://www.n…
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Welcome to Get Up in the Cool: Old Time Music with Cameron DeWhitt and Friends! This week’s friends are Ellen Coplin and Sean Michael Hoffman of Bobcat Opossum. We recorded this at their home in Fort Wayne, Indiana. Tune in this episode: Charles Bee’s Old 22 (0:30) 12/31/23 (Sean Michael Hoffman original) (10:14) Bill Malley’s Polkas (25:03) South …
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Join host Brandon Amoroso as he delves into the fascinating world of the alcohol industry with Michael Cella, a seasoned expert in consumer investment banking. In this episode, Cella shares valuable insights into the macroeconomic landscape of wineries and alcohol, challenging prevailing narratives with a contrarian perspective. From the impact of …
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Markham Vineyards Napa Valley Cabernet Sauvignon In this episode, Rob and Scott explore how do $50ish Napa Valley Cabernets age? To do this they review the 2015 Markham Vineyards Napa Valley Cabernet. So come join us, on The Wine Vault.توسط Rob Dern
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We’re taking off to the great wine north to explore the regions of Canada. Of course we gathered a little history and fun pop culture nuggets along the way. Resources from this episode: Books: The Oxford Companion to Wine [5th Edition], Harding, J., Robinson, J., Thomas, T. (2023) Websites and Digital Document Files: Canadian Encyclopedia: Hoser [e…
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