Our goal is to bring the wisdom of the academy's ivory tower into your earbuds. Think of each episode as an audiological ingredient for your to brew your own faith. Most episodes center around an interview with a different scholar, theologian, or philosopher.
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Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.
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The Nano segment of craft brewing is growing fast with the majority of new breweries opening up falling into this small-scale, hyper-local segment working on brewing systems five barrels or under. Each month on this podcast learn the business, marketing, and brewing strategies targeted for this smaller-scale sized brewery needs. From strategies to maximizing taproom sales to forecasting brewery budgets to brewing great beer in small spaces, you'll learn from craft beer experts and fellow Nan ...
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Our goal is to bring the wisdom of the academy's ivory tower into your earbuds. Think of each episode as an audiological ingredient for your to brew your own faith. Most episodes center around an interview with a different scholar, theologian, or philosopher.
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Grain, malt, yeast, honey, apples, grapes—if it ferments, she'll be there. Join Kathy Yan Li as she chats with Canadian brewing ingredient producers!
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Drink Beer, Think Beer is a weekly conversation with brewers, growers, and other brewing industry professionals that explores the art, culture, and business of craft beer. Hosted by John Holl and recorded on location, this podcast gets to the bottom of every pint and offers insight into the dynamic world of beer.
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The folks here at Genus Brewing bring you all the in's and out's of brewing beer, beer culture, and brewing tips. New episodes every Monday and Live on YouTube every Sunday to bring you all the information you need.
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A podcast for new brewers looking to dip their toes in the brewing pool and for experienced brewers to contribute to the brewing body of knowledge.
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The Good and Green Podcast, hosted by sustainability advocate Chit Juan, delves into the realms of food, lifestyle, and culture. The show aspires to encourage and empower the youth, entrepreneurs, and policy makers to live a more sustainable lifestyle by sharing practical and innovative ideas, eco-friendly solutions, and inspiring stories from changemakers driving positive change in the world.
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Just one guy drinking and talking to brewers, bar people, friends, and other random people in the 518!
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The podcast where we drink while you drive. Each week, Mike (professional brewer) and Brendan (craft beer enthusiast) review a beer while discussing current events and latest trends. Cheers!
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A monthly podcast, doing the things that can only be explained by listening. Well, it might not be monthly, subscribe and be surprised ya filthy animals. Anything you can't dream of, is here. Hosted by El Cochino. onestrangerockpodcast@gmail.com On X aka *Twitter! @OneStrangeRock1 On Facebook: @OneStrangeRockPodcast Support this podcast: https://podcasters.spotify.com/pod/show/osr/support
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Hello! I'm Ryan Bilello. I'm the host and creator of The Social Media Advantage for Craft Breweries. The goal of it is to help craft breweries understand how social media works so they can use it effectively in their business. If you're a brewmaster, business partner, or employee at a craft brewery you participate in the day-to-day activities that make your brewery successful. Scratching your head on how to effectively use social media shouldn't be one of those things. The Social Media Advan ...
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As a drinkers, it’s hard not to get excited when you hear brewers talking about ingredients. The passion, the exploration, the flavor. There is so much the main ingredients in beer bring to the glass. This week it’s a trio of brewers talking about how they approach ingredients, from hop selection, to heirloom corn in lagers. It was recorded in fron…
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Chit Juan takes listeners on a journey through the world of Philippine coffee, sharing how Coffee Month started and highlighting the country’s key coffee-growing regions. She also breaks down the basics of processing and roasting, giving a peek into what makes each brew unique. This episode is a great intro for anyone curious about Philippine coffe…
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In Episode 02 of The Rise of Bonhoeffer, we journey with Dietrich to New York City for a year as a Postdoctoral post at Union Theological Seminary. This school year in New York radically changed him, but the spark that lit his theological imagination was outside the classroom. When he arrived in NYC, he brought an overtly intellectual faith he had …
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In this episode of The Rise of Bonhoeffer, we journey with Dietrich to New York City for a year as a Postdoctoral post at Union Theological Seminary. This school year in New York radically changed him, but the spark that lit his theological imagination was outside the classroom. When he arrived in NYC, he brought an overtly intellectual faith he ha…
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381: Human Robot's Andrew Foss Wants You to Experience "The Wave" When Drinking Their Lager
1:10:02
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As Andrew Foss of Human Robot says in this episode, “Perfection is pretty easy. To make something interesting is hard.” Those are easy words to say and harder words to brew by, but the Philadelphia brewer strives for character over lager “cleanliness,” eschewing the “crispy” moniker while searching for something more substantial. To accomplish his …
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توسط Dr. Tripp Fuller | Theologian, Philosopher, Minister
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Last weekend in New Hampshire, amid the revelry of the Schilling Beer Co. Oktoberfest – a festival I’ll say should be on your radar for next year – I got together with some brewer owners from around the country to record this conversation. There is a lot of uncertainty in the industry these days and folks are trying to figure out the path forward i…
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Hartmut Rosa: Being at Home in the World
1:13:14
1:13:14
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I am thrilled to share my conversation with the renowned sociologist Hartmut Rosa. It was a unique and thought-provoking dialogue delving into the intricacies of modernity, control, and resonance. Rosa touches on various elements, from the role of resonance in a fulfilling life to the necessity of a common good in society, providing an insightful e…
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Hartmut Rosa: Being at Home in the World
1:17:13
1:17:13
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1:17:13
I am thrilled to share my conversation with the renowned sociologist Hartmut Rosa. It was a unique and thought-provoking dialogue delving into the intricacies of modernity, control, and resonance. Rosa touches on various elements, from the role of resonance in a fulfilling life to the necessity of a common good in society, providing an insightful e…
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continue reading
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380: Garrett Oliver and Vinnie Cilurzo are Brewing for Impact With Fonio Grain
1:07:38
1:07:38
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While Garrett Oliver of Brooklyn Brewery and Vinnie Cilurzo of Russian River need little introduction, the grain they’ve grown fond of brewing with—an African millet known as fonio—may be unfamiliar to many brewers. In this episode, these two brewing legends discuss the grain’s background, as well as how and why they’ve used it in a series of new b…
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Is the Universe Conscious? – Tripp on (re)Thinking Faith
1:03:29
1:03:29
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توسط Dr. Tripp Fuller | Theologian, Philosopher, Minister
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توسط Dr. Tripp Fuller | Theologian, Philosopher, Minister
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https://staustellbrewery.co.uk/A conversation on the importance, process, and tradition of cask ale, with Georgina Young the brewing director of St. Austell Brewery. For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guest: Georgina Young Sponsors: All About Beer, Denver Rare Beer Tasting Tags: Britian, Drinking, Bars, Pubs, …
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Episode 8: Slow Food Community: Empowering Farmers and Celebrating Local Ingredients with Chef Rhea Sycip
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Chit Juan chats with Chef Rhea Sycip as she shares her journey into the Slow Food Movement and her efforts to support farmers in Cavite. She discusses the struggles farmers face in selling their produce and the steps she's taking to help. Chef Rhea also reveals how she uses local ingredients in her continental recipes, highlighting her dedication t…
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It don’t mean a thing, if it ain’t got that Ring! – Rings of Power Season 2.5
1:48:48
1:48:48
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Nick & Tripp gather to nerd out about episode 5 of The Rings of Power! Follow the Tolkien fun at https://tolkienpop.substack.com/توسط Dr. Tripp Fuller | Theologian, Philosopher, Minister
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Ilia Delio: Thinking Theologically about AI with Teilhard de Chardin
1:05:49
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In this episode, Ilia Delio returns to discuss Teilhard de Chardin’s philosophy and its relevance to current technological advancements, specifically artificial intelligence. We explore Teilhard’s integration of science, religion, and evolution, highlighting his concept of ‘withinness’ and ‘withoutness’ and his vision of a future marked by greater …
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Ilia Delio: Thinking Theologically about AI with Teilhard de Chardin
1:12:10
1:12:10
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1:12:10
In this episode, Ilia Delio returns to discuss Teilhard de Chardin's philosophy and its relevance to current technological advancements, specifically artificial intelligence. We explore Teilhard's integration of science, religion, and evolution, highlighting his concept of 'withinness' and 'withoutness' and his vision of a future marked by greater …
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379: Cinderlands Builds Full Dynamic Range into Fruit Beer and IPA by Thinking Beyond Purée and Pellets
1:35:15
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Paul Schneider of Cinderlands is an optimist and a realist—but first and foremost he’s an analyst, studying the evolution of consumer trends and working tirelessly in the brewhouse to find creative and process solutions. He’s not afraid to use all the tools at his disposal—pulling solutions from food science, where necessary—while testing, honestly…
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Myths are everywhere in beer. We don't know when certain breweries were actually created, when some brewing styles were invented, or we have preconceived notions of how certain things should be. In reality, they are not true at all. Beer writer Jeff Alworth has a phrase for some of these: romantic facts. Some are semi-accurate but the truth is stre…
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Searching for Bonhoeffer: The Journey from Myth to Man
1:03:49
1:03:49
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Join Dr. Jeffrey Pugh & Dr. Tripp Fuller as they delve into the complex life of Dietrich Bonhoeffer. The story flashes forward to a powerful juxtaposition: on February 1, 1933, two days after Hitler became Chancellor, both men addressed Germany. Hitler promised to restore national pride, while Bonhoeffer warned against creating an idol out of a lea…
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Searching for Bonhoeffer: The Journey from Myth to Man
1:07:52
1:07:52
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1:07:52
Join Dr. Jeffrey Pugh & Dr. Tripp Fuller as they delve into the complex life of Dietrich Bonhoeffer. The story flashes forward to a powerful juxtaposition: on February 1, 1933, two days after Hitler became Chancellor, both men addressed Germany. Hitler promised to restore national pride, while Bonhoeffer warned against creating an idol out of a lea…
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Political Substance Abuse
1:56:27
1:56:27
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Tripp wants to talk to Bo about political substance abuse. Bo said yes. You can, too! Follow the podcast here. Find more TNT episodes at www.ProcessThis.Substack.comتوسط Dr. Tripp Fuller | Theologian, Philosopher, Minister
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There is uncertainty in the beer industry these days and if you’re a small brewery owner you might feel like you’re alone in the issues and struggles facing your small business. You’re not. On this episode we’ll check in with two small breweries on how they are operating, getting help, solving challenges, and looking forward. Guests Celebrating six…
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Brent Waters: Return to Humanity & Ethical AI
1:43:22
1:43:22
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Dr. Brent Waters returns to the podcast to examine the profound ethical questions arising from technological advancements and their intersection with theology. The conversation explores humanity’s complex relationship with artificial intelligence and the ethical ramifications of medical technology, birth control, and genetic engineering. They delve…
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Brent Waters: Return to Humanity & Ethical AI
1:46:00
1:46:00
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1:46:00
Dr. Brent Waters returns to the podcast to examine the profound ethical questions arising from technological advancements and their intersection with theology. The conversation explores humanity's complex relationship with artificial intelligence and the ethical ramifications of medical technology, birth control, and genetic engineering. They delve…
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378: Mark Hunger and Steven Pauwels of Great Lakes Brew Distinctive Craft Lager, Under Pressure
1:07:15
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Great Lakes in Cleveland is an American craft beer institution—a brewery that got its start in the late ’80s, when the concept of smaller breweries still seemed foreign to most drinkers. Now, 36 years later, the scale is much larger than it was in those early days on the seven-barrel pub system—yet some of those early brands persevere. While those …
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Will the Real Bonhoeffer Please Stand Up?
1:01:17
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In this episode, Tripp is joined by Dr. Jeffrey Pugh to introduce an eight-part audio documentary series on Dietrich Bonhoeffer, exploring his life, theology, and the rise of Nazi Germany. They discuss their personal journeys with Bonhoeffer, the complexity of his thought, and the historical context of his resistance to Hitler. They also highlight …
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Will the Real Bonhoeffer Please Stand Up?
1:09:00
1:09:00
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1:09:00
In this episode, Tripp is joined by Dr. Jeffrey Pugh to introduce an eight-part audio documentary series on Dietrich Bonhoeffer, exploring his life, theology, and the rise of Nazi Germany. They discuss their personal journeys with Bonhoeffer, the complexity of his thought, and the historical context of his resistance to Hitler. They also highlight …
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Visiting the British Pub, No Matter the Weather
1:08:20
1:08:20
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In Pub for All Seasons: A Yearlong Journey in Search of the Perfect British Local (Headline, 2024) Adrian Tierney-Jones deftly unpacks what makes these locations so special, while also sharing details of his own life. The result is a page and calendar turner that helps reveal how different times of year bring out different experiences. It will insp…
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Chit Juan talks with Chef Jam Melchor about the vital role of the Slow Food Youth Network in preserving Filipino culinary heritage. Chef Jam shares how he started the network in the Philippines, his efforts to engage young people through partnerships with schools, and his participation in global food sustainability events. The conversation also exp…
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