Episode 9: Philippine Coffee 101: From Bean to Brew with Chit Juan

Good and Green

Chit Juan takes listeners on a journey through the world of Philippine coffee, sharing how Coffee Month started and highlighting the country’s key coffee-growing regions. She also breaks down the basics of processing and roasting, giving a peek into what makes each brew unique. This episode is a great intro for anyone curious about Philippine coffee culture—whether you're a seasoned coffee lover or just getting started.

WHAT YOU’LL LEARN:

• Origins of Coffee Month in the Philippines
• The four main coffee varieties
• Coffee Origins: Key coffee-growing provinces
• Coffee processing overview
• The basics of coffee roasting
• Coffee preparation methods

QUOTES:

• That is a big boost to us that Philippine coffee is now something that the world knows about and probably what the world is curious about.
• Today we're given a wide range of different origins, different processes of harvesting and processing coffee, and a different way of roasting.
• Your coffee can be personalized as to origin, degree of roast, processing, and of course, how you make your coffee.

Listen, rate, and subscribe!

• Subscribe to the Good and Green Podcast on Apple Podcasts and Spotify
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