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E42 | The Perks of a Nomadic Lifestyle and Food Sustainability, with Marie Brueser
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محتوای ارائه شده توسط Thoughts from Limbo. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط Thoughts from Limbo یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
In this week’s episode, we’re joined by Marie Brueser, Entrepreneurship Leader at Thought for Food, a social organization that’s committed to helping pioneering start-ups all over the world achieve sustainable growth and ultimate success. Through their programs, they unlock their potential and deliver targeted, cutting-edge, science and technology-driven innovation to lead a sustainable food and agricultural revolution.
Marie spoke to us about her role and gave us a glimpse of what it’s like to work as a digital nomad. Originally from Belgium, Marie was living in Lisbon at the time of our call and I loved hearing about her experience in the growing community of nomads, who very literally have the luxury of working from a beach bar should they wish.
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