))
E20: The History of Eating and Drinking During Labor
Manage episode 406603647 series 3533977
محتوای ارائه شده توسط Angie Rosier. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط Angie Rosier یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
We're taking a deep look at the NPO policy, a guideline that has long dictated the do's and don'ts of eating and drinking during labor. Born in an era of general anesthesia prevalence, this rule aimed to mitigate the risks of gastric aspiration. But with today's medical advancements, we're questioning the necessity and exploring how these shifts affect childbirth experiences. From the stories of prolonged labors to the individualized care some hospitals are now embracing, this discussion will equip you with knowledge and strategies for navigating your birth plan with confidence.
You'll learn that the fear of aspiration during C-sections may be largely unfounded, given the current statistics and medical protocols. This episode isn't just about facts; it's about empowering you with the courage to have critical conversations with healthcare providers. Join us as we spark change in obstetric practices, one listener at a time.
Visit our website, here: https://birthlearning.com/
Follow us on Facebook at Birth Learning
Follow us on Instagram at @birthlearning
Show Credits
Host: Angie Rosier
Music: Michael Hicks
Photographer: Toni Walker
Episode Artwork: Nick Greenwood
Producer: Gillian Rosier
Voiceover: Ryan Parker
25 قسمت
اشتراک گذاری
