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Season 5 - Episode 10 - Kelvin Cheung - Jun's, Fame & Push Ups!
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محتوای ارائه شده توسط James Knight-Paccheco. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط James Knight-Paccheco یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
In this episode of the ChefJKP Podcast, Kelvin Cheung shares his formative years working in his dad's restaurant and his path into the industry.
Kelvin also touches on the challenges of maintaining a work-life balance in the demanding world of hospitality.
Despite the accolades and recognition, including being featured in the Michelin Guide and the prestigious Gault and Millau Guide, Kelvin remains focused on the simple joy of feeding people and creating memorable experiences for his guests.
ChefJKP and Kelvin discuss:
- The Demands of the Hospitality Industry
- Advice for Young Chefs
- Transition to a More Positive Management Approach
- Kelvin's Growth and Changes in Management Philosophy
- Unique Disciplinary Methods in the Kitchen
- Discussing Mental Health and Wellness in Kitchens
You can follow Kelvin on HERE
This show is bought to you by TwentyOne06, you can follow them on HERE
Follow The Chef JKP Podcast on Instagram HERE
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