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Have you ever wondered about where our favourite holiday foods come from? What really is a figgy pudding, or how does a Roman Pope stop the world from enjoying German stollen? Join host and certified baker, Glen Warren, as he dives into the history of the foods which shape our holidays in Season's Eatings: The History of Your Favourite Christmas Foods.
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Eat.Sleep.Movie.Repeat

Brent Harbour and Ross Churchouse

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A Podcast about Movies from Cathay Cinemas Kerikeri And Lido Cinema Hamilton. Brent Harbour and Industry Insider Ross Churchouse talk about Classic Movies, New Releases and make Box Office Predictions!
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100% Eat

Striking Distance LLC

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Welcome to 100% Eat, the show where we try every fast food restaurant to let you know if you need it. You probably do. Formerly Face Jam, Our Heroes are flying the new banner of 100% Eat high. Are you 100% in?
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Consider this your (comedic) education in dating, sex, and relationships. Girls Gotta Eat is a top podcast since 2018 co-hosted by Ashley Hesseltine and Rayna Greenberg and covering everything from breakups to bl**jobs, finances to fetishes. New episodes drop every Monday so you can start your week EATING, then dive into The Snack (a lighter episode about pop culture) on Thursdays!
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This show will explore the deeper meaning of our relationship with food. We dive into issues related to body image, restriction, bingeing, purging, compulsive exercise, and eating disorder related behaviors. We utilize ideas from psychoanalysis, the deep work therapy, to bring you answers about why you do the things you do and one step closer to a healthier relationship with food and yourself.
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America’s Eats

Darrel Bishop

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Ever wondered why Americans are obsessed with peanut butter? Or how the hamburger became a national icon? ”America’s Eats” is your passport to the fascinating world of American food history. Join us as we uncover the surprising stories behind your favorite dishes, exploring their cultural significance, regional variations, and the quirky characters who shaped their destiny. From classic comfort foods to modern culinary trends, ”America’s Eats” will leave you hungry for more!
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We are a group of DJs and hip-hop culture lovers carving out our space to talk about all aspects of hip-hop.Our purpose is to show some love to those artists, producers, movies and TV shows that help grow this thing we love. In each episode we take on a hip-hop topic and place them in a round for round battle to ask the overall question "WHO DO U GOT!?"
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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
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This show will explore the deeper meaning of our relationship with food. We dive into issues related to body image, restriction, bingeing, purging, compulsive exercise, and eating disorder related behaviors. We utilize ideas from psychoanalysis, the deep work therapy, to bring you answers about why you do the things you do and one step closer to a healthier relationship with food and yourself.
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Louisiana Eats! is a radio show for people who cook and people who love to eat well—all with a Louisiana point of view and Poppy’s distinctive Louisiana voice. In each program listeners join Poppy as she meets people who produce, cook, and eat the foods we enjoy and treasure — exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared. And because Louisianans love all kinds of food, Poppy won’t limit herself to shrimp creole and hot sauce!
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Eat. Drink. Think.

Edible Communities

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Eat. Drink. Think. is a podcast brought to you by Edible Communities. In each episode we talk with the growers, makers, purveyors, thought leaders and policy advocates who are forging new paths toward a more sustainable food system.
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Eat Wild

Louisa Clutterbuck

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Do you like to eat sustainable, foraged food? In this podcast we will talk to the people who are involved in all types of wild eating, cooking, foraging and hunting.
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From school dinners to sofa snacks – food has a huge part to play in shaping our story - and your favourite celebs have some delicious tales to tell. Join Grace Dent and celebrity guests as she throws the cupboard doors open and chats life through food. Expect to hear from guests (actors from TV, movie, theatre and film; sportspeople, comedians, chefs…) such as: Katie Price, Jamie Laing, Natalie Cassidy, Kathy Burke, Jon Ronson, Shirley Ballas, Nadiya Hussain, James Norton, Graham Norton, Ja ...
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Soul Eaters

Andrè RavenSkül Venås

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Soul Eaters is a true crime podcast hosted by Andre RavenSkul Venas, delving into the bleakest recesses of human darkness. Each episode unveils stories of harrowing crimes and unspeakable atrocities that lay bare the sinister extremes of human nature. Through haunting narratives and chillingly detailed accounts, Soul Eaters confronts the horrors hidden within history, exposing the inhumanity of those who perpetrated the unimaginable. These are not just tales of violence, but echoes of souls ...
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Eating Wild

Outdoor Journal Radio Podcast Network

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Hosted by three hunting and fishing buddies with a lifetime of culinary experience between them, Outdoor Journal Radio's Eating Wild podcast brings folks from all walks of life to the boat, tree stand, and kitchen to tell the stories and answer the questions around the pursuit and preparation of wild fish and game.
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Giraffes Don't Eat Steak

Erica Mackay and Alex Bilney

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This is the Giraffes Don't Eat Steak podcast, a show that brings you marketing stories, tips, hints, and much more. A treat for those who want to succeed in business or marketers who just want to learn.
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Seattle Eats with Tan Vinh

KUOW News and Information and Seattle Times

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Seattle is a buffet of great food... if you know where to look. Seattle Times journalist Tan Vinh invites listeners to the area's hottest restaurants, road-side food stalls and everywhere in between to find the best meals in the city and to meet the people who make them sing. New episodes every other Thursday. Thank you to the supporters of KUOW, you help make this show possible! If you want to help out, go to https://www.kuow.org/donate/seattleeatsnotes Seattle Eats is a production of The S ...
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What's Eric Eating

What's Eric Eating

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Every week, CultureMap Editor Eric Sandler examines the Houston culinary landscape, giving you the latest news, restaurant reviews, and interviews with some of the most interesting people in the scene. New episodes of the What's Eric Eating? podcast drop every Tuesday and Thursday.
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Eat Drink Asia

South China Morning Post

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Eat Drink Asia is an award-winning podcast by the South China Morning Post that deep dives into the forgotten history of some of Asia's most popular dishes that have gone global. Discover the human story behind some of Asia's most loved foods, drinks and condiments with SCMP journalists, as they speak with chefs, restaurateurs and food experts from across the region.
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Eat Sleep Nerd

Eat Sleep Nerd

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Join in on the geeky conversions of life-long nerds as they share their thoughts on the latest news and happenings around comic books, movies, video games, tv shows, and anything else that gets nerds more excited than Steve Rogers on Flag Day.
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Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.
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Eat The Storms

Damien Donnelly

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Welcome to Eat the Storms, the one-stop poetry podcast coming to you from Dublin, Ireland, hosted by poet and producer Damien B. Donnelly with new episodes every Saturday from 5pm GMT featuring guests from around the world. We are on Spotify, Apple, Podbean, Breaker, PocketCasts, Overcast and many more platforms so tune in to Stay Bloody Poetic
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Eat This Podcast

Jeremy Cherfas

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Using food to explore all manner of topics, from agriculture to zoology. Eat This Podcast tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion — you get the picture. We don’t do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics.
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Addictive Eaters Anonymous (AEA) is a Twelve Step fellowship based on Alcoholics Anonymous. AEA members have found recovery from binge eating, anorexia, bulimia, other forms of addictive eating and compulsive exercise. These podcasts are a series of audio recordings of members sharing their experience, strength and hope. Wherever you are, whatever your problem with food, AEA can help: https://www.addictiveeatersanonymous.org/
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Let Them Eat Toast

Jordan Waggoner & Taylor Mielke

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We are two Millennials who talk about politics way too much, and our significant others think this is a great ”outlet” for us. We discuss everything having to do with politics, but our focus is on Millennials and the progressive ideals that are so popular among our generation, as well as the lack of Millennial representation within our government.
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From their livestream on 11/7/24, Our Honorable Hero Judges are back to rule on YOUR food crimes. Hear court cases about chili dipped cinnamon rolls, if soup is food, red wine and chocolate milk (wilk?) plus MORE! If you want to be a part of these livestreams, become a Bug at least over on our Patreon and send in your priority Food Court submission…
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In our increasingly fast-paced world, traditional foods and foodways often have trouble competing with speed and convenience. But never fear. All over the planet there are people working to save the superior flavor, nutrition, and cultural significance of heritage foods. On this week's show, we introduce you to some of our greatest heritage food wa…
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This week I interviewed Dasha Agoulnik! She is a board-certified Registered Dietitian, 5x published nutrition researcher, and a competitive bodybuilder! We discussed what we learned from the Paleo diet along with: - importance of fiber - healing your gut - problems with under eating - Dasha's 4-3-2-1 rule and her one tip to get your body back to wh…
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Welcome back to The Snack – a lighter serving of Girls Gotta Eat. This week, we’re talking about: Fake bears are the latest insurance scheme? Jeremy Allen White lookalike winner The lookalike contests we want to see Sabrina Carpenter’s latest “arrest” and who we’re shipping Beyoncé performing Cowboy Carter on Christmas Stanley Cup x LoveShackFancy …
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Kat McCay Stanley discussed her extensive restaurant ventures, including the recent rebranding of Holy Mackerel in Prince George County, Virginia, to The Salty Siren, which offers a seafood-heavy menu. "When Holy Mackerel hit my radar, there was no turning back. The potential there, the view, the building... So I thought, 'Is this crazy? This is pr…
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Global Marketing Perspectives: From Kenya to the UK - Ep. 59 Explore the world of cross-cultural remote marketing with Laura Ayienga, a Kenyan marketer working for a UK-based company. In this eye-opening episode, Laura shares her journey from studying communications to becoming a successful international marketer. Discover the challenges and benefi…
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Medcan’s team of registered dietitians are here to help. Learn more at medcan.com/nutrition. About 30% of Canadians are living with diabetes or prediabetes—and many don’t even know it. The good news? With the right approach, it’s possible to prevent prediabetes from progressing to type 2 diabetes—or even reverse it. In Ep. 210 of Eat Move Think, ho…
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It's another Family Feud style game! Nerdy Feud! We pulled community surveys from Ranker.com to see which movies and actors are the most popular answers for various prompts. What are the most overqualified performances in the MCU? Which actors would you watch read the phone book? What are the most patriotic films of all time? And more! 00:00 Introd…
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Don't get me wrong: I love my counselor and plan to continue to see them. But in a recent discussion with my counselor, I realized there is a part of my world view that sets uneasy with me. I further don't see if there's anything I can do to get past un an unsettling fact. --- Support this podcast: https://podcasters.spotify.com/pod/show/yumyumface…
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What’s the best that could happen? The Patio Tex-Mex Fusion, located at 7655 Old Hammond Highway in Baton Rouge, is a restaurant that blends traditional Tex-Mex cuisine with Asian-inspired flavors. Owned by Tien Le, Michael Tran, and Ton Suansawang, the establishment offers dishes like Tuna Tostadas with sashimi-grade tuna and house-made gochujang …
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Es war das Jahr 2017, es war Sommer und ich schob mein plattes Fahrrad schnellstens zu einem Interview mit Amelia Murray aka Fazerdaze. Diesmal saßen wir uns über Zoom gegenüber und ich klinge unglaublich müde. Es war aber auch sehr früh am Morgen. Grund für das Gespräch ist das neue Album von Fazerdaze. Es heißt Soft Power und gehört in jede Playl…
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Ed Armston-Sheret returns to Time to Eat the Dogs to talk about British geographical expeditions and the labor that made them possible, specifically the labor of local peoples that is frequently omitted from explorer accounts. Armston-Sheret is a Fellow at the Institute of Historical Research, University of London. He’s the author of On the Backs o…
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Show NotesAir Date: November 14, 2024Welcome to Episode 263 of the podcast. Kristin Graves, The Garlic Goddess, is back on the podcast to talk about her new book, The Garlic Companion and to update us on how her farming business has evolved since we last spoke.Pick up your copy of The Garlic Companion at bookstores, online sellers like Amazon or by…
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Anna Herforth, Imran Chiosa Will Masters, and Olutayo Adeyemi Let’s assume that people understand what they ought to eat to keep themselves healthy over the course of their lives and that the nutritious food to deliver good health is available in the market. More than one in three of the world’s people simply cannot afford a healthy diet. We know b…
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Description: In this episode, host Amy O’Neill Houck speaks with Nicola Twilley, a journalist and frequent contributor to The New Yorker, and host of the podcast Gastropod. Nicola tells us about her new book, Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves and lets us in on the global effects that keeping food cold has had …
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In this episode of the We Live to Eat podcast, host Wendy Waren chats with Justin Kennedy of Parkway Bakery & Tavern about its storied history and iconic po’ boys. Justin also shares the heartwarming inspiration behind Parkway’s special Thanksgiving po’ boy, available every Wednesday in November, with proceeds benefiting the Al Copeland Foundation.…
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Situated in the eastern Himalayas, the kingdom of Bhutan has become synonymous with serenity and spirituality. In this episode of Eat Drink Asia, Post reporter Lisa Cam visits Bhutan to learn how locals preserve and promote their traditional culture through food. Read more: https://sc.mp/vyukv
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In this episode we speak to Roger Draycott, Director of Advisory, Education & Gamebird Policy at the Game and Wildlife Conservation Trust about the positive impact that well managed shoots have on the environment and how the research carried out by the GWCT proves this.توسط Louisa Clutterbuck
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