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Are you a motorcycle enthusiast who cannot start the day without a perfectly brewed cup of coffee? Join Niels Meersschaert on Throttle & Roast as he blends his 25 years of riding experience with a profound love for artisanal coffee. From cruisers to café racers, and cappuccinos to cold brews, learn to enhance your riding experiences, perfect your coffee rituals, and even combine them for an unforgettable adventure. We love a variety of motorcycles, riding both street and dirt and almost ever ...
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Spark Tank

Spark Tank

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Crackpot startup guys Craig and Dan talk about your wild business ideas and startup questions. Got a crackpot business idea of your own? Email us at SPARKTANKME@GMAIL.COM - if we pick your idea to feature on the podcast, we’ll send you some authentic Spark Tank swag!
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Very Finnish Problems

Ink Tank Media

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What‘s so weird and wonderful about Finland? British writer and Helsinki resident Joel Willans, the creator of Very Finnish Problems, and best-selling author of 101 Very Finnish Problems: The Foreigner’s Guide to Surviving in Finland and More Very Finnish Problems: The even more essential guide, discusses, with a variety of fascinating guests, life in his much-loved, adopted country. Contact: veryfinnishproblems@inktank.fi Produced by Thomas Nybergh / Ink Tank Media
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Dunkirk, D-Day, North Africa, Sicily, Italy, Omaha, USAF, RAF, POWs, Second World War Stories, Memoirs & interviews - Britain, USA, Australia, Canada … all the forces … WW2. ... Over 500 5-star ratings. "Thank you for what you are doing. It's incredible and I'm absolutely hooked" AB
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Fresh Take

Florida Certified Organic Growers & Consumers, INC.

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Fresh Take is your roundup of all things related to organic and sustainable living. Join Florida Organic Growers staff and guest experts as we discuss everything you need to know about sustainable living, organic agriculture, and how to make the best lifestyle choices that benefit you and the environment. So if you’re an eco-warrior, a dedicated farmer, or just someone looking to make more conscious decisions, tune in to get your Fresh Take.
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The series that investigates the latest ad-hyped products and trending fads promising to make us healthier, happier and greener. Are they really 'the best thing since sliced bread'? Science presenter Greg Foot finds out. Greg speaks to experts on a bunk-busting mission to test the latest consumer trends chosen by listeners. Do they live up to the hype? Or are they just marketing BS? Greg chats to the experts, dives into the data, performs tests and crunches the numbers before putting his fin ...
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Send us a text This episode of the Throttle and Roast podcast, hosted by Niels Meersschaert, explores the combination of coffee and motorcycles by discovering fun roads and independent coffee shops. Niels shares tips and inspiration for planning your own coffee rides, including how to pick destinations, choose routes, and make the most of your jour…
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Send us a text In this discussion, Niels explores the concept of choosing the right motorcycle based on mood. From practical errands to seeking thrills, he delves into the diverse experiences offered by different types of bikes. Do you take out your classic bike, sport bike, cruiser, ADV or scooter? Let your mood be your guide. How do you put toget…
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Does a session in a float tank work wonders for your mental health and exercise recovery? Listener Maddy has heard a lot about float tanks and joins Greg Foot to find out if it really is the latest product worth spending money on. She’s a keen runner and wants to know if claims that it can help with exercise recovery stack up. And what about the ef…
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Curious how a chef champions urban farming? Meet Mike Garcia, who traded his chef’s knife for a garden trowel and founded Everoak Farm in Orlando, Florida. In this episode, we explore Mike's journey from culinary school to sustainable farming, where his expertise helps him provide fresh, local produce that exceeds customer expectations. Mike shares…
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Listener Nikki from Essex has a problem in her garden with a certain slippery character – the slug. She told Sliced Bread that she’s lost many a plant to them, and had to abandon growing certain kinds altogether – because while they’re being a nuisance, she doesn’t want to harm them. She has been researching non-lethal slug repellents, and wants to…
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Send us a text Niels Meersschaert, the host of the Throttle and Roast podcast, delves into the intricate tradition of motorcycle waving in this episode. He discusses the origins of the wave, its significance in fostering camaraderie among riders, and the various hand gestures used for waving. The episode also explores the etiquette of waving, inclu…
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Do drinks and powders with electrolytes help to hydrate you better? Listener Rob got in touch as he’s recently taken up a new sport and wants to know if electrolytes can help his performance and recovery. He’s seen lots of adverts on social media for drinks and powders containing electrolytes that claim to hydrate you better than just plain water. …
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Unlock the secrets to starting a successful home-based food business with expert insights from Jennifer Hagen, Extension Agent specializing in Family and Consumer Sciences from the University of Florida's Institute of Food and Agricultural Sciences. Jennifer’s inspiring journey from urban planning to guiding aspiring food entrepreneurs offers pract…
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Send us a text This episode discusses the current trends in the auto industry and their potential impact on the motorcycle industry, including the declining popularity of sports cars, two-door cars, convertibles, and manual transmissions. The shift towards SUVs and government mandates for fuel economy and reduced emissions are also highlighted as f…
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Listener Raffi is tired of his morning coffee going cold by the time he's ready to drink it. There are plenty of products out there promising to do a better job than Raffi's flask, and they come with a range of price tags. But how do they work and what is the ideal drinking temperature? Dr Michael de Podesta, a chartered physicist and measurements …
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We welcome back Dr. Keith Schneider for a discussion on post-harvest water use. Dr. Schneider shares strategies to keep produce safe. Tune in to hear about: - Why harvest and postharvest water quality is important - How cross-contamination can occur - Which mitigation strategies are effective - The use of sanitizers and their role in growing safe p…
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Send us a text Just how far does your love of coffee go? Do you really know your beans? Have you tried the variety of coffee drinks out there? How about brewing styles? Do you have several favorite coffee shops? Have you gone too far and now have a caffeine addiction? Host Niels Meersschaert guides you on ways to continue your coffee journey. Detai…
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Greens powders are made up of dozens of ingredients, which are ground up and added to water. They claim to do all sorts of things for our bodies, like give us extra energy, clearer skin, boost our gut health and reduce bloating. But they're not cheap. So what's in them and do they work? That's what listener Sofie, whose social feeds have been bomba…
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Join us as we talk with Jessica Riles, UF/IFAS Agriculture and Sustainable Food Systems agent in Collier County, and chair of the Southwest Florida Small Farmer Network. Jessica shares her transition from local government to supporting small farmers, discussing the importance of community support, relationship-building, and how the Southwest Florid…
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Send us a text In this episode, we delve into the world of BMW GS motorcycles. Join us as we explore the unique features, performance, and riding experiences offered by each the newest GS models, the R1300GS and the F900GS. Whether you're a GS enthusiast or simply curious about these adventure bikes, this episode provides valuable insights to help …
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Lots of people use a foam roller, either before after exercise. It's not usually a very comfortable experience - as Greg finds out in this episode - but is worth the pain? Can they really increase flexibility before exercise, and ease our muscles afterwards? Is it any better than stretching? As you'd expect, there are plenty of claims around these …
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Send us a text In this episode of the Throttle and Roast podcast, host Niels Meersschaert reflects on the end of the riding season and shares tips for preparing motorcycles for off-season storage. He discusses the changing temperatures, fall foliage hazards, and ways you can leverage gear to extend your riding season and not have to park your motor…
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Boat enthusiast Matt Cain enthralls us with the history and restoration project behind one of Dunkirk's most famous rescue ships. The Lady of Mann from the Isle of Man. Matt and Paul discuss the Dunkirk operation and stories behind it. Manx veterans talk about their experiences on Manx Radio. "Scary, fascinating and hilarious" Please do subscribe o…
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Do more expensive dishwasher tablets clean better? And how do eco versions stack up? We are back with a new series of Sliced Bread and even more investigations into your suggested wonder products! We'll also be hitting a significant milestone during this batch of programmes so look out for more on that. First up - dishwasher tablets. Listener Debor…
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Send us a text This episode features Niels Meersschaert discussing the art of brewing coffee during camping on a motorcycle. Niels highlights the unique challenges of packing for motorcycle camping and emphasizes the importance of prioritizing space for coffee gear. He provides practical advice on selecting compact stoves and collapsible kettles, e…
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Send us a text The podcast episode explores the surprising overlap between pilots and motorcyclists. Host Niels Meersschaert shares his personal experiences with flying and motorcycling, discussing the similarities between aircraft and motorcycles in terms of controls and dynamics. He also highlights the results of surveys showing that up to 85% of…
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Can you trust what’s on your plate? In this episode of Fresh Take, we explore the critical role of maintaining integrity in USDA-certified organic products. We're joined by Orsi Dézsi, Executive Director and CEO of OMRI, who shares insights on how OMRI ensures organic inputs meet stringent standards and fortifies consumer trust in the organic label…
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Could fridges make way for kitchen cabinets that don't just keep food fresh but actually grow it? Dough is a new series from BBC Radio 4 which looks at the business behind profitable, everyday products, assessing where the smart money is going now and what that could mean for all of us in the years ahead. In this episode, the entrepreneur Sam White…
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Send us a text In this podcast episode, Niels Meersschaert discusses the essential products every coffee lover needs for home brewing. He emphasizes the importance of a burr grinder and a scale for achieving consistent and high-quality results. Additionally, Niels explores various brewers, starting with the popular Aeropress, and highlights their v…
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A thrilling family memoir from Paul Gill from USA who sailed in the Arctic convoys during the Second World War. "The enemy planes were flying just a few feet over the surface of the water on our starboard bow, towards the head of the convoy. I started to count them: 1, 2...13, 14…“Damn it! Look at them!” I yelled." "The general alarm sounded for su…
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Will anyone iron clothes in the future? Dough is a new series from BBC Radio 4 which looks at the business behind profitable, everyday products, assessing where the smart money is going now and what that could mean for all of us in the years ahead. In this episode, the entrepreneur Sam White speaks with experts from the world of garment care includ…
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Join us for an inspiring conversation with Catt Fields White, founder of Farmers Market Pros and co-host of the Tent Talk podcast, as we celebrate the 25th anniversary of National Farmers Market Week. Discover Catt’s journey from establishing the thriving Little Italy Mercato in San Diego to her ongoing efforts to support new markets. We explore th…
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Send us a text In the "Throttle and Roast" podcast episode, Niels Meersschaert talks about how to shake up your motorcycle rides to keep things interesting. He suggests adding weekday rides to the usual weekend routine, trying out dirt roads on an adventure bike, exploring backroads instead of sticking to highways, and planning rides with a meal as…
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How do modern hairdryers protect against damage from excessive heat? Dough is a new series from BBC Radio 4 which looks at the business behind profitable, everyday products and considers how they might evolve in the future. In this episode, the entrepreneur Sam White speaks with experts from the world of hairdryer manufacturing, namely Robyn Coutts…
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