The Story of Women in Food

Women In Food

Welcome to the Women in Food Podcast where we meet at the intersection of Food, Business and the Feminine! I’m your hostess, Missy Singer DuMars and it is my mission to elevate the diverse voices of women in our global food culture while exciting and empowering you in your kitchen! Before we get into the interviews, I thought I would tell you a little bit about the history and philosophy of Women in Food – because it’s a bit of an adventure all its own!

Each episode after this, I interview a woman in food – chefs, farmers, writers, teachers, bakers and other food makers on their personal story with food. We’ll also talk about their current favorite meals and share a recipe you can make at home.

So, join me around the table and get ready to eat!

Our website is: http://womeninfood.net where you can find out about our live events and get transcriptions of all our episodes.

Sponsorship of this podcast comes from folks like you. You can support Women in Food by joining our community where you’ll have access to our community of food lovers to exchange recipes, techniques, favorite restaurants and more!

You can learn more and join at: http://womeninfood.net/community