Optimizing Spring Grain Drying and Storage: Insights from Ken Hellevang

Whole Grain

In this episode of the Whole Grain Podcast, Ken Hellevang, an expert in grain drying and storage from North Dakota State University Extension, sits down with Jim Lenz for "Optimizing Spring Grain Drying and Storage: Insights from Ken Hellevang."

The episode considers critical aspects of managing grain during the spring season. Hellevang discusses challenges posed by warmer temperatures, solar heat gain, and moisture content fluctuations while offering practical recommendations for maintaining grain quality and safety. Listeners will gain a comprehensive understanding of the strategies and best practices necessary to optimize spring grain drying and storage operations.

Key Topics:

Understanding Spring Grain Challenges: Ken Hellevang explains the increased risk of grain storage problems during the warmer winter and early spring, highlighting the impact of solar heat gain on grain bins.

Recommendations for Aeration and Ventilation: Hellevang discusses the importance of running aeration fans during the spring to mitigate temperature increases and offers practical tips for effective ventilation.

Monitoring Stored Grain: The conversation explores the significance of frequent grain monitoring to detect storage problems early, including temperature checks and inspections for insect infestations.

Importance of Moisture Content Control: Hellevang emphasizes the role of moisture content in grain storage, providing recommendations for optimal moisture levels and discussing implications of exceeding these levels.

Strategies for Natural Air-Drying: Specific airflow rates and moisture content recommendations for natural air-drying of different grains are outlined, along with their significance in maintaining grain quality.

Safety Considerations in Grain Handling: Hellevang underscores the importance of safety in grain handling, highlighting key hazards and offering practical tips for mitigating risks.
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