Welcome to Crimetown, a series produced by Marc Smerling and Zac Stuart-Pontier in partnership with Gimlet Media. Each season, we investigate the culture of crime in a different city. In Season 2, Crimetown heads to the heart of the Rust Belt: Detroit, Michigan. From its heyday as Motor City to its rebirth as the Brooklyn of the Midwest, Detroit’s history reflects a series of issues that strike at the heart of American identity: race, poverty, policing, loss of industry, the war on drugs, an ...
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محتوای ارائه شده توسط Two for Tea Podcast and Iona Italia. تمام محتوای پادکست شامل قسمتها، گرافیکها و توضیحات پادکست مستقیماً توسط Two for Tea Podcast and Iona Italia یا شریک پلتفرم پادکست آنها آپلود و ارائه میشوند. اگر فکر میکنید شخصی بدون اجازه شما از اثر دارای حق نسخهبرداری شما استفاده میکند، میتوانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
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130 - Mark Schatzker - The Lost Wisdom of Eating Well
Manage episode 331621863 series 2409781
محتوای ارائه شده توسط Two for Tea Podcast and Iona Italia. تمام محتوای پادکست شامل قسمتها، گرافیکها و توضیحات پادکست مستقیماً توسط Two for Tea Podcast and Iona Italia یا شریک پلتفرم پادکست آنها آپلود و ارائه میشوند. اگر فکر میکنید شخصی بدون اجازه شما از اثر دارای حق نسخهبرداری شما استفاده میکند، میتوانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
General Visit Mark’s website, where you can find out more information about his books, including how to purchase them: https://www.markschatzker.com/ Follow Mark on Twitter: https://twitter.com/markschatzker References Mark’s paper, co-authored with Jeffrey Brunstrom, on micronutrients and food choice: https://www.sciencedirect.com/science/article/pii/S0195666322001465 Timestamps 0:00 Opening and introduction. 2:02 Mark reads a passage from his book ‘The End of Craving: Recovering the Lost Wisdom of Eating Well’. 5:20 Pellagra and how it differently influenced American and Italian cuisine and understandings of food. 15:08 ‘Delicious’/‘hyper-palatable’ food v deeply pleasurable eating experiences. 20:00 Micronutrients, food choice, and our innate nutritional wisdom. 39:33 A critique of the keto diet. 42:33 The set point theory of weight: how the brain deals with food. And why it is perilous to meddle with this process. 50:43 If set point theory is correct, why don’t people stay in a certain weight range all their lives? 58:19 Does the example of northern Italian food culture really support Mark’s theory? Iona challenges Mark’s ideas further with counterexamples. 1:10:00 Mark’s response and further discussion. 1:23:28 The lingering ghost of behaviourism and why we require a more sophisticated approach to the brain and its relationship with food. 1:30:23 Last words and outro.
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146 قسمت
Manage episode 331621863 series 2409781
محتوای ارائه شده توسط Two for Tea Podcast and Iona Italia. تمام محتوای پادکست شامل قسمتها، گرافیکها و توضیحات پادکست مستقیماً توسط Two for Tea Podcast and Iona Italia یا شریک پلتفرم پادکست آنها آپلود و ارائه میشوند. اگر فکر میکنید شخصی بدون اجازه شما از اثر دارای حق نسخهبرداری شما استفاده میکند، میتوانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
General Visit Mark’s website, where you can find out more information about his books, including how to purchase them: https://www.markschatzker.com/ Follow Mark on Twitter: https://twitter.com/markschatzker References Mark’s paper, co-authored with Jeffrey Brunstrom, on micronutrients and food choice: https://www.sciencedirect.com/science/article/pii/S0195666322001465 Timestamps 0:00 Opening and introduction. 2:02 Mark reads a passage from his book ‘The End of Craving: Recovering the Lost Wisdom of Eating Well’. 5:20 Pellagra and how it differently influenced American and Italian cuisine and understandings of food. 15:08 ‘Delicious’/‘hyper-palatable’ food v deeply pleasurable eating experiences. 20:00 Micronutrients, food choice, and our innate nutritional wisdom. 39:33 A critique of the keto diet. 42:33 The set point theory of weight: how the brain deals with food. And why it is perilous to meddle with this process. 50:43 If set point theory is correct, why don’t people stay in a certain weight range all their lives? 58:19 Does the example of northern Italian food culture really support Mark’s theory? Iona challenges Mark’s ideas further with counterexamples. 1:10:00 Mark’s response and further discussion. 1:23:28 The lingering ghost of behaviourism and why we require a more sophisticated approach to the brain and its relationship with food. 1:30:23 Last words and outro.
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continue reading
146 قسمت
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