202. Local, Classy, and Lit: Uncle Tim's Cocktails

Turmeric & Tequila™

“This is the power of gathering: it inspires us, delightfully, to be more hopeful, more joyful, more thoughtful: in a word, more alive.”

-Alice Waters

Hi Guys, I am excited about this one! We have local cocktail fam in the house and these are not your average college creations- these are top notch beverages to impress your friends, family, and your own taste buds… made easy! The holidays are here and there is no better gift than a good hug and varsity libation, so listen in on how this amazing idea came to be a full-on business creation leveling up you party and home bar with ease. Uncle Tim’s Co-Founder, Tim Felkner, joins us today to share how he merged his passion for craft cocktails and hosting with his in-depth experience in the high-end restaurant industry to create a quality sipping experience right at home. Tim shares his journey in entrepreneurship, intentional personal self-growth, and how he looks to set the bar on the “already made” cocktail experience with top notch, tried, true, and tested recipes, as well as putting human connection at the forefront of the mission. After all it’s in Tim’s blood to keep the party going as his great grandfather was a rumrunner during prohibition, and his smuggled alcohol kept New York City speakeasies running. This is not only a product you want to try, it’s a company of mission driven humans you want to know. Order online wherever you are OR be sure to drop into their local tasting room or pop ups here in Denver, Colorado!

Highlights:

Local, classy, and lit- let’s toast something delicious! Entrepreneurship. Mental health and community. Family, friends, and the importance of gathering. Chasing the dream and finding yourself. Breaking stereotypes and leading by example. Work and play balance.

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For enthusiasts of craft cocktails, there always exists that iconic moment where a bartender introduced you to the world of unique flavors combined with high quality spirits. For founders Tim Felkner and Patrick Stern, that was San Francisco’s restaurant renaissance starting in 2008.

Inspired by the diverse landscape of options out there, they found themselves hosting a wide range of events and found a need for ready-made cocktails that provided the same caliber of unique flavors we found across the city's greatest bars and restaurants. Over the last decade, we developed the recipes what came to be called Uncle Tim’s bottled cocktails, most of which you will find in our collection today. The tradition of unique cocktails is what we love, and hope that you find inspiration in these bottles to share and enjoy with the company you keep.

https://www.uncletimscocktails.com/

@uncletimscocktails

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