John and Rory Williams

The Taste with Doug Shafer – Stories of Winemakers and Wine

In 1975 John Williams arrived in Napa Valley with a return bus ticket and $40 in his pocket. He fell in love with wine and never used that return ticket – instead launching Frog’s Leap Winery. Today John and his son Rory (who also owns Calder Wine Co.) are running Frog’s Leap together and on the podcast, they discuss the joys and challenges of family business.

For more visit: FrogsLeap.com and CalderWine.com