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محتوای ارائه شده توسط Doug Heilman. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط Doug Heilman یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
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026 Kanika, Guide to Indian Cuisine and Wine Pairings

40:25
 
اشتراک گذاری
 

Manage episode 433749755 series 3551248
محتوای ارائه شده توسط Doug Heilman. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط Doug Heilman یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal

(00:34) We welcome Kanika, also known as the Indian Somm and That Curry Smell, to The Pittsburgh Dish. This episode promises to enrich your culinary knowledge, blending Kanika's Indian heritage with her passion for gastronomy and vino. As a biomedical scientist by day and a culinary connoisseur by night, Kanika offers a unique perspective on making traditional Indian dishes accessible and delightful. From her Indian essentials class to her chai pani sessions, discover how you too can master the art of Indian cooking with ease.
(16:55) Kanika's cultural journey from India to Pittsburgh is both heartwarming and enlightening. She shares her favorite family recipes and her transition to life as an international student at Carnegie Mellon University. Through her experiences with iconic Pittsburgh foods like the Primanti Brothers' sandwich to pizza, discover how she adapted to a new country and developed a passion for cooking. Kanika’s story underscores how food can bridge cultural gaps, create connections, and turn unfamiliar places into a home.
(21:05) Join us as we explore Pittsburgh's vibrant food scene through Kanika’s eyes. From local favorites like Allegro Hearth Bakery to hidden gems such as Udupi Cafe in Monroeville, Kanika’s experience will have you craving an adventure. She also shares a personal touch by recounting meeting her husband. And be sure to check out Kanika’s upcoming classes and events.
(33:56) We also hear local food recommendations from Emily Struhala, and get a taste of Zita Edsall's Lazy Key Lime Pie Icebox Cheesecake recipe, perfect for summer. This episode is a flavorful journey you won't want to miss!
Send us a text

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Liked the episode? We'd love a coffee!

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فصل ها

1. 026 Kanika, Guide to Indian Cuisine and Wine Pairings (00:00:00)

2. Indian Cuisine and Wine Pairing (00:00:34)

3. Food Adventures in Pittsburgh (00:16:55)

4. Cultural Food Exploration and Education (00:21:05)

5. Local Food Recommendations & Recipes (00:33:56)

32 قسمت

Artwork
iconاشتراک گذاری
 
Manage episode 433749755 series 3551248
محتوای ارائه شده توسط Doug Heilman. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط Doug Heilman یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal

(00:34) We welcome Kanika, also known as the Indian Somm and That Curry Smell, to The Pittsburgh Dish. This episode promises to enrich your culinary knowledge, blending Kanika's Indian heritage with her passion for gastronomy and vino. As a biomedical scientist by day and a culinary connoisseur by night, Kanika offers a unique perspective on making traditional Indian dishes accessible and delightful. From her Indian essentials class to her chai pani sessions, discover how you too can master the art of Indian cooking with ease.
(16:55) Kanika's cultural journey from India to Pittsburgh is both heartwarming and enlightening. She shares her favorite family recipes and her transition to life as an international student at Carnegie Mellon University. Through her experiences with iconic Pittsburgh foods like the Primanti Brothers' sandwich to pizza, discover how she adapted to a new country and developed a passion for cooking. Kanika’s story underscores how food can bridge cultural gaps, create connections, and turn unfamiliar places into a home.
(21:05) Join us as we explore Pittsburgh's vibrant food scene through Kanika’s eyes. From local favorites like Allegro Hearth Bakery to hidden gems such as Udupi Cafe in Monroeville, Kanika’s experience will have you craving an adventure. She also shares a personal touch by recounting meeting her husband. And be sure to check out Kanika’s upcoming classes and events.
(33:56) We also hear local food recommendations from Emily Struhala, and get a taste of Zita Edsall's Lazy Key Lime Pie Icebox Cheesecake recipe, perfect for summer. This episode is a flavorful journey you won't want to miss!
Send us a text

Support the show

Liked the episode? We'd love a coffee!

  continue reading

فصل ها

1. 026 Kanika, Guide to Indian Cuisine and Wine Pairings (00:00:00)

2. Indian Cuisine and Wine Pairing (00:00:34)

3. Food Adventures in Pittsburgh (00:16:55)

4. Cultural Food Exploration and Education (00:21:05)

5. Local Food Recommendations & Recipes (00:33:56)

32 قسمت

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