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محتوای ارائه شده توسط Real Men Eat Plants. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط Real Men Eat Plants یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
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The Challenges and Triumphs of Scaling a Plant-Based Business ft. Danny O’Malley

35:22
 
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Manage episode 435107061 series 3511241
محتوای ارائه شده توسط Real Men Eat Plants. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط Real Men Eat Plants یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal

🌿 Welcome to another episode of the Plant Based On Fire pod! 🌿

🥩🌱 Today, Bryan interviews Danny O’Malley, the visionary behind Before the Butcher and its Uncut line of plant-based meat alternatives.

🍔🫛 He started by working with Beyond Meat and then left to start Before the Butcher. The company focuses on creating meat alternatives that are nutritionally balanced and have a variety of options. They differentiate themselves by offering products with lower sodium content and a wider range of flavors. Scaling up has been a challenge, but they have managed to secure funding and partnerships to support their growth.

🚀📈 In the next five years, Before the Butcher plans to expand their private label and industrial business, as well as launch new products like pepperoni and beef sticks made with sunflower protein.

🗣 In This Episode, We Cover:

00:00 Introduction and Inspiration to Enter the Plant-Based Meat Alternative Market

03:27 Developing the First Plant-Based Burger and Overcoming Challenges

05:33 Differentiating Before the Butcher in a Competitive Market

10:29 Price Parity and Challenges in Scaling Up

16:01 Securing Funding and Driving Forward a Manufacturing Plant-Based Startup

23:07 Future Plans: Private Label Expansion and New Product Launches

28:20 Building the Before the Butcher Brand and Community Support

✅ Don't Forget To:

Like and Subscribe for more inspiring interviews.

Share this video with your network of change-makers.

Comment below with your thoughts.

🔗 Useful Links:

Website: www.btbfoods.com

Socials:

📲 Join the Plant-Based On Fire community and connect with us today:

>YouTube: https://www.youtube.com/@pbofpodcast

>Instagram: https://www.instagram.com/pbofpodcast/

>LinkedIn: https://www.linkedin.com/showcase/pbofpodcast/

>TikTok: https://www.tiktok.com/@pbofpodcast

>Twitter: https://twitter.com/pbofpodcast

>Facebook: https://www.facebook.com/pbofpodcast/

  continue reading

72 قسمت

Artwork
iconاشتراک گذاری
 
Manage episode 435107061 series 3511241
محتوای ارائه شده توسط Real Men Eat Plants. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط Real Men Eat Plants یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal

🌿 Welcome to another episode of the Plant Based On Fire pod! 🌿

🥩🌱 Today, Bryan interviews Danny O’Malley, the visionary behind Before the Butcher and its Uncut line of plant-based meat alternatives.

🍔🫛 He started by working with Beyond Meat and then left to start Before the Butcher. The company focuses on creating meat alternatives that are nutritionally balanced and have a variety of options. They differentiate themselves by offering products with lower sodium content and a wider range of flavors. Scaling up has been a challenge, but they have managed to secure funding and partnerships to support their growth.

🚀📈 In the next five years, Before the Butcher plans to expand their private label and industrial business, as well as launch new products like pepperoni and beef sticks made with sunflower protein.

🗣 In This Episode, We Cover:

00:00 Introduction and Inspiration to Enter the Plant-Based Meat Alternative Market

03:27 Developing the First Plant-Based Burger and Overcoming Challenges

05:33 Differentiating Before the Butcher in a Competitive Market

10:29 Price Parity and Challenges in Scaling Up

16:01 Securing Funding and Driving Forward a Manufacturing Plant-Based Startup

23:07 Future Plans: Private Label Expansion and New Product Launches

28:20 Building the Before the Butcher Brand and Community Support

✅ Don't Forget To:

Like and Subscribe for more inspiring interviews.

Share this video with your network of change-makers.

Comment below with your thoughts.

🔗 Useful Links:

Website: www.btbfoods.com

Socials:

📲 Join the Plant-Based On Fire community and connect with us today:

>YouTube: https://www.youtube.com/@pbofpodcast

>Instagram: https://www.instagram.com/pbofpodcast/

>LinkedIn: https://www.linkedin.com/showcase/pbofpodcast/

>TikTok: https://www.tiktok.com/@pbofpodcast

>Twitter: https://twitter.com/pbofpodcast

>Facebook: https://www.facebook.com/pbofpodcast/

  continue reading

72 قسمت

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