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محتوای ارائه شده توسط Christin Marvin. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط Christin Marvin یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
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16 : James Beard Award Winning Chef Janos Wilder on why Tucson is a Designated City of Gastronomy

34:00
 
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Manage episode 391584033 series 3520098
محتوای ارائه شده توسط Christin Marvin. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط Christin Marvin یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal

Click here to text me topics you'd like to hear about on the show

Embark on a flavorful journey with us at the TenWest Festival, where Tucson's very own esteemed Janos Wilder, president of the City of Gastronomy, unravels the tapestry of local heritage and innovation at the table.
Join Nick and I as we traverse the impact of Tucson's UNESCO City of Gastronomy title.
Revel in stories of chef ambassadors taking regional tastes to the world stage, and how Tucson's agricultural legacy fuels a resurgence of pride in heritage foods.
Prepare your palate for a feast of knowledge as we uncover the art behind Tucson's culinary renaissance. With Janos's guidance, we explore the transformation of the iconic Chile Relleno and other local dishes that merge with international flavors, illustrating the culinary creativity that defines Tucson.
Our conversation doesn't stop at taste, as we spotlight the City of Gastronomy's role in championing sustainability, local sourcing, and ethical employee practices.
Discover how these efforts weave a sustainable future for Tucson’s gastronomy, ensuring the preservation and celebration of heritage foods for generations to come.
Venture with us into the intimate and exclusive world of Studio Janos, where Janos's passion for storytelling through food takes center stage. Each dish served is a narrative of local ingredients and culinary heritage, crafted in an experience that caters to a select few.
Tune in for a feast of culture, innovation, and the unyielding values that sustain Tucson's gastronomic identity.
More Resources
Learn more about The City of Gastronomy here
Audio today brought to by Cloud Microphones
Check out the TenWest Festival here
Get involved with StartUp Tucson here

More from Christin:

Curious about one-on-one coaching or leadership workshops? Click this link to schedule a 15 minute strategy session.

  continue reading

36 قسمت

Artwork
iconاشتراک گذاری
 
Manage episode 391584033 series 3520098
محتوای ارائه شده توسط Christin Marvin. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط Christin Marvin یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal

Click here to text me topics you'd like to hear about on the show

Embark on a flavorful journey with us at the TenWest Festival, where Tucson's very own esteemed Janos Wilder, president of the City of Gastronomy, unravels the tapestry of local heritage and innovation at the table.
Join Nick and I as we traverse the impact of Tucson's UNESCO City of Gastronomy title.
Revel in stories of chef ambassadors taking regional tastes to the world stage, and how Tucson's agricultural legacy fuels a resurgence of pride in heritage foods.
Prepare your palate for a feast of knowledge as we uncover the art behind Tucson's culinary renaissance. With Janos's guidance, we explore the transformation of the iconic Chile Relleno and other local dishes that merge with international flavors, illustrating the culinary creativity that defines Tucson.
Our conversation doesn't stop at taste, as we spotlight the City of Gastronomy's role in championing sustainability, local sourcing, and ethical employee practices.
Discover how these efforts weave a sustainable future for Tucson’s gastronomy, ensuring the preservation and celebration of heritage foods for generations to come.
Venture with us into the intimate and exclusive world of Studio Janos, where Janos's passion for storytelling through food takes center stage. Each dish served is a narrative of local ingredients and culinary heritage, crafted in an experience that caters to a select few.
Tune in for a feast of culture, innovation, and the unyielding values that sustain Tucson's gastronomic identity.
More Resources
Learn more about The City of Gastronomy here
Audio today brought to by Cloud Microphones
Check out the TenWest Festival here
Get involved with StartUp Tucson here

More from Christin:

Curious about one-on-one coaching or leadership workshops? Click this link to schedule a 15 minute strategy session.

  continue reading

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