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No Hesitations Restaurant Leadership Podcast : The show that teaches restaurant owners and operators how to be world class leaders without wasting time and energy.
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11 : How to Climb the Ranks in the Restaurant Industry: Secrets and Struggles with Michael Seznec of Himmel Hospitality Group
Manage episode 386641838 series 3520098
محتوای ارائه شده توسط Christin Marvin. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط Christin Marvin یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
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Here's what it takes to climb the ranks in the restaurant industry.
Michael Seznec, Senior Vice President and partner of Boston-based Himmel Hospitality Group, is here to spill the secrets. From his humble beginnings washing pots, to now being a leader in the industry, Michael's deep-rooted passion for food and travel has led him on an exciting journey.
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Tune in as he shares his experiences - the highs, the lows and everything in between.
Throughout this episode, we tap into the influence of hospitality on our lives. Early experiences in service, exceptional restaurant encounters in New York, and a shared passion for teaching have all contributed to our career choices. Drawing parallels between teaching and training a restaurant team, we shine a light on the countless opportunities for learning in the food and beverage industry.
From here, we segue into the mentors who’ve shaped us and the lessons learned from the likes of Danny Meyer, creator of the modern American restaurant.
Fasten your seatbelts as we delve into the undertow of the COVID-19 pandemic on the restaurant industry. Michael candidly shares how he navigated the turbulence, the challenges faced, and the rewards reaped.
We also touch on the importance of mental health in our industry, the value of therapy for personal growth and how to find your voice. Listen in for a hearty serving of wisdom, humor, and everything that makes hospitality, in essence, human.
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To learn about other ways I support the hospitality industry, visit ChristinMarvin.com
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