Just Cheesy: The Podcast! 123 Sharp

Just Cheesy: The Podcast!

This week, Cheesy and Fondue learn about the term sharp. We talk cheddar, American, Swiss and Gouda. We discuss cheese mongers and what they think of the term. And of course, we tell a very cheesy joke!

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Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!

123 Show Notes

https://www.ehow.com/list_7379386_types-sharp-cheeses.html

https://igourmet.com/collections/extra-sharp-cheeses

https://www.cheesehouse.com/cheese/sharp-cheeses-everything-you-need-to-know/#:~:text=The%20term%20“Sharp”%20denotes%20a,Sharp%20American%20and%20Sharp%20Swiss.

Cheddar

https://cooking.stackexchange.com/questions/43473/tasty-vs-mild-vs-mature-cheddar-cheese#:~:text=Matured%20or%20tasty%20%2D%20matures%20for,for%2012%20to%2024%20months.

https://cabotcreamery.com/blogs/cheese-culture/sharpness-scale

Sharp American

https://www.coopercheese.com/history-of-cooper-cheese

Sharp Swiss

https://www.vernscheese.com/shop-online/sharp-swiss-cheese/

Sharp Gouda

https://www.grandpascheesebarn.com/shop/Beemsters-Extra-Sharp-Gouda-Cheese-p212479924#

https://culturecheesemag.com/cheese-iq/ask-the-monger/ask-the-monger-sharp-cheese/

https://www.thephcheese.com/why-you-should-stop-describing-cheeses-as-sharp

https://www.thekitchn.com/whats-the-deal-with-sharp-cheddar-cheese-ingredient-intelligence-211405

https://www.cheesescience.org/wheel/