235 Stefania Avanzini - Why and how 26 food giants with a turn over of $900 billion are getting serious about regeneration and biodiversity

Investing in Regenerative Agriculture and Food

A conversation with Stefania Avanzini, director of One Planet Business for Biodiversity (OP2B), about working hard to create alternative vertically integrated, farmed-owned food companies and transforming the current giants. Because, whether we like it or not, most of the food we buy in supermarkets comes from these companies. These companies are finally feeling the pain from climate weirding in their supply chains. So, what are they doing about it, and why did 26 of them join the coalition of businesses for biodiversity?
How does a coalition with companies with a total turnover of over 900 billion dollars work on changing the food system? These are the whales of the food system, not the small fishes, and with all their issues and challenges, they are fundamental to the future of our food system.
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1. 235 Stefania Avanzini - Why and how 26 food giants with a turn over of $900 billion are getting serious about regeneration and biodiversity (00:00:00)

2. Why are you doing what you are doing? Why Soil? (00:02:33)

3. What should smart investors, who want to invest in reg ag and food look out for? (00:40:02)

4. What would you do if you were in charge of a 1B investment portfolio tomorrow morning? (00:43:42)

5. What do you believe is true about regenerative agriculture that others don’t believe to be true? Inspired by John Kempf (00:50:47)

6. If you could wave a magic wand and change one thing in the agriculture industry from a sustainability point of view, what would it be? (00:58:40)