05. Amy Keister, Compass Group Food Lab Talk podcast

1+ y ago 33:05

اشتراک گذاری

محتوای ارائه شده توسط Food Lab and Michiel Bakker. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط Food Lab and Michiel Bakker یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal

Amy Keister is the Global Director of Sustainability at Compass Group. She leads a visionary team shaping the future of foodservice, focusing on business growth, and leveraging strategic partnerships to create positive change throughout the food system. On this episode of “Food Lab Talk,” Michiel speaks with Amy to hear about how “Stop Food Waste Day” went from an idea to a global day of action, how education plays a role in scaling food waste solutions, and Amy’s formula for influencing and building change.

Amy Keister: “At Compass we are extremely decentralized on purpose and I think that’s why we are able to be the world’s largest. We really pride ourselves on being local and having a customized approach in every single one of our offerings.”

01:02 Intro to Amy

03:01 Why Amy went “all in” on sustainability

04:43 The “purist” versus the “realist” mindset

06:22 Setting food loss and waste reduction goals

08:28 Tools and benchmarking against goals

09:21 The important first step to accelerate progress

09:57 Incentivizing individuals and leaders to advance a goal

11:38 Sharing your learnings to inspire others in your organization

12:42 Turning personal passion into systemic action

13:51 Balancing consumer demand and building trust

15:18 How Stop Food Waste Day drives awareness and scales change

17:40 Overcoming a bias for convenience

19:00 A case study in choice and consumer behavior

20:05 Breaking down silos for an integrated sustainability approach

22:20 Why its important to find people on the opposite side of an issue

25:05 Embracing the tensions in a system

27:07 Making the business case for sustainability

29:16 Amy’s formula for influencing and building change

Links

Subscribe, rate, review the show at foodlabtalk.com

*The views expressed by the guests in this podcast don't necessarily represent the host’s views, nor those of his employer.

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