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محتوای ارائه شده توسط Food Lab and Michiel Bakker. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط Food Lab and Michiel Bakker یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
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02. A-dae Romero-Briones, First Nations Development Institute

36:32
 
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Manage episode 361882989 series 3469028
محتوای ارائه شده توسط Food Lab and Michiel Bakker. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط Food Lab and Michiel Bakker یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal

A-dae Romero-Briones is the Director of Programs at the First Nations Development Institute, an organization committed to strengthening tribal assets and helping Native Communities restore and retain their culture. First Nations supports tribes and Native communities as they build sustainable food systems that improve health, strengthen food security and increase their control over Native agriculture and food systems. On this episode of “Food Lab Talk,” Michiel speaks with A-dae about the role of community in addressing complex systems change, why the term “food system” is not a monolith, and how food systems can take radically different forms depending on their historical, cultural and societal context.

A-dae Romero-Briones: “When you think of yourself as an individual in a very complex system, it becomes very overwhelming very fast. But if you think of yourself as an individual in the community that has relationships, that has to deal with a complex system it becomes a little easier.”

01:01 Intro to A-dae and First Nations Development Institute

04:09 Comparison of mainstream and Indigenous food systems

10:25 Transferrable learnings from Indigenous food systems

14:36 How Indigenous food sovereignty can reduce food waste

18:17 What sparked A-dae’s passion for food system change

22:49 The role of a change leader vs. first follower

24:34 How to consider and address systems change

31:15 A-dae’s vision for the future

Links

Subscribe, rate, review the show at foodlabtalk.com

*The views expressed by the guests in this podcast don't necessarily represent the host’s views, nor those of his employer.

  continue reading

36 قسمت

Artwork
iconاشتراک گذاری
 
Manage episode 361882989 series 3469028
محتوای ارائه شده توسط Food Lab and Michiel Bakker. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط Food Lab and Michiel Bakker یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal

A-dae Romero-Briones is the Director of Programs at the First Nations Development Institute, an organization committed to strengthening tribal assets and helping Native Communities restore and retain their culture. First Nations supports tribes and Native communities as they build sustainable food systems that improve health, strengthen food security and increase their control over Native agriculture and food systems. On this episode of “Food Lab Talk,” Michiel speaks with A-dae about the role of community in addressing complex systems change, why the term “food system” is not a monolith, and how food systems can take radically different forms depending on their historical, cultural and societal context.

A-dae Romero-Briones: “When you think of yourself as an individual in a very complex system, it becomes very overwhelming very fast. But if you think of yourself as an individual in the community that has relationships, that has to deal with a complex system it becomes a little easier.”

01:01 Intro to A-dae and First Nations Development Institute

04:09 Comparison of mainstream and Indigenous food systems

10:25 Transferrable learnings from Indigenous food systems

14:36 How Indigenous food sovereignty can reduce food waste

18:17 What sparked A-dae’s passion for food system change

22:49 The role of a change leader vs. first follower

24:34 How to consider and address systems change

31:15 A-dae’s vision for the future

Links

Subscribe, rate, review the show at foodlabtalk.com

*The views expressed by the guests in this podcast don't necessarily represent the host’s views, nor those of his employer.

  continue reading

36 قسمت

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