The Science of Sourdoughs (Part 2 of the Series)

Baking Radio: Chef Gail Sokol's Baking Podcast

Discover the difference between sourdoughs and other preferments. Chef Gail discusses the science behind the symbiotic relationship that wild yeast can have with the natural bacteria present in the starter. Learn what bacteria contributes to the entire process of sourdough starters, and how their presence contributes to the ultimate flavor of any bread made with them.