The podcast on man things
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Subscribe to the Mailing List for Updates Sign Up Here! This is a podcast for curious and creative people working in the global beverage industry: from makers to marketers, from brewers to bartenders, from distillers to drinkers. Each episode brings you insights that are relevant to everyone in the beverage industry who wants to build their knowledge about the people, products and plans behind the liquids we love. Host Will Keating and Co-host Pádraig Fox bring all their experience, wit and ...
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Life, limbs, booze, and personalities. SDV explores the liquor industry from both sides of the bar by interviewing the greatest personalities in the game. Although sometimes diverging into film, music, and non-booze topics, SDV is just about people with great stories. Sip, sit back, and enjoy.
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Distilled spirits have been made in Japan for over 600 years, but even today these drinks remain unknown outside the Land of the Rising Sun. Join shochu and awamori ambassadors Christopher Pellegrini and Stephen Lyman bi-weekly for a deep dive into Japan's best kept secrets. If you enjoy exploring craft spirits from around the world, but think whisky is the most popular Japanese spirit, you are in for a treat with the Japan Distilled podcast.
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Cocktails, food, and hospitality are experiencing a beautiful resurgence. Meet the best chefs, entrepreneurs, bartenders, brand owners, and food/drink enthusiasts in the world. Conversational style interviews with nothing to hide and plenty to sip. Learn more about trends, new products, and upcoming events in the alcohol/food industry. Let's laugh, toast, and talk pop culture.
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News, Lifestyle, Politics and Trends in Restaurant and Hospitality
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Chris Sinclair owns a bottle shop, a bar and has been a world famous Bartender. Drew Garrison is a liquor broker and is known internationally as one of the afore most knowledgable people in the world of Agave and Rum Sit and listen to the guys talk to amazing people who help breakdown the information of the moment and offer insight based in real world knowledge.
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Podcast by J Public Relations
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Welcome to The Dinner Party Download, a fast and funny hour of culture, food and conversation: “public radio’s arts & leisure section.” In every episode you’ll learn a joke; bone up on an odd bit of history and then wash it down with a themed cocktail recipe; meet artists of note; have your burning etiquette questions answered; savor an emerging food trend; and hear your new favorite song. Plus, unconventional wisdom from hosts Rico Gagliano and Brendan Francis Newnam.
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Principle of Hospitality (POH) saw a gap in Australia’s hospitality industry — with a growing need to keep abreast of the latest trends and innovations, as well as the changing needs of consumers, it was clear our hospitality heroes could benefit from a stronger support network.
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Kate Andrews of Fashionably Kate & Co. and Jessie Wyman of Jessie Wyman Photography discuss easy ways take your own photos, build your brand, and garner a social media following all while living your best life. We'll have expert guests on to discuss the best ways to use hashtags, how to build a booming Facebook group and how to find your message for your audience. Follow us on Instagram, @cocktailsandcontentcreation, and join our Facebook group for more tips and tricks on making content crea ...
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We all have a story to tell, but I guess the world is waiting till we're famous and successful to showcase it with glitz and glamour. No! Not here! The DailyGee Show is a perfectly blended cocktail of People, Places and their Passions. This is the show for the unordinary ordinary's with just a dollar and a dream. Everyday stories from Everyday people.
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Charlie Lewis is THE New York City lifestyle real estate expert who’s been helping buyers “Love the Way They Live” thanks to his vast knowledge of the arts, culture, fashion, restaurants and other surrounding amenities. You may recognize him and his voice from HGTV’s Selling New York, but through his podcast he goes beyond the brick and mortar to give you an informative, relatable and fun experience about the relevant issues and topics that affect our daily lives. Charlie goes beyond intervi ...
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Hello everyone and welcome to Blended! This is a brand-new show and it’s going to be a little bit different to what you’ve heard before. We talk a lot about the challenges facing our industries as a whole – changing technology, network complexity, surprises like COVID-19 – but what we don’t talk as much about is the people. The people that really drive our businesses forward, and specifically, the under-represented. I’ve been flying the flag for women in supply chain for a few years now, thr ...
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Send us a text Following a year long break, Will and Foxy make their long awaited return with a very personal episode. They share what they have been up to, where they have been and what the plans are for the podcast in the coming weeks and months. Thanks to everybody for waiting, there's an exciting full episode to come next week. Support the Show…
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Ep 281 - Innovation and Strategy in Hospitality: with Loren Daniels
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Host Leon Kennedy engages with Melbourne's renowned Loren Daniels. Loren of Roller Door Projects, reveals practical techniques for marketing, PR strategy and customer retention in the hospitality industry. Discover the significance of PR strategies, internal readiness and storytelling to elevate hospitality and marketing efforts. This episode offer…
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In episode 81 our host Stephen Lyman is joined by founder of Nankai Shochu, the first kokuto sugar shochu developed specifically for the US market.توسط Christopher Pellegrini and Stephen Lyman
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47 - You’re fired! Working from home, and the emerging trend of promotion bias
1:28:41
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Welcome back to Blended! Today, we’re talking about changing working environments, and promotion bias. The debate of working from home versus working from the office has been gaining traction over the last few years, and people have been discussing the different pieces of it, from work/life balance to in-person versus online meetings to loneliness …
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Ep 280 – Creativity and resilience in Hospitality: with VEX Dining's, Florian Ribul
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In this episode, we uncover tackling imposter syndrome and business pressures with Florian Ribul, chef and co-owner of Vex Dining. The conversation highlights the importance of community, authenticity, and dedication in the culinary world, all deeply influenced by Florian’s family traditions and hands-on experiences. We explore the significance of …
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In this episode of the Brother Stuff podcast, Catherine and her brother Stephen discuss the Triple Crown of Motorsports, which consists of wins at the 24 Hours of Le Mans, the Indy 500, and the Monte Carlo Grand Prix. They explore the history and significance of each race, as well as the skills required to win the Indianapolis 500. They also touch …
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S.6 Ep.11 Farm to Flask: The Andrew Calisterio Story
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Send us a Text Message. Ever wondered how a Future Farmer of America transitions into a renowned spirits ambassador? Our latest episode features Andrew Calisterio, the West Coast ambassador for Ron Zacapa and George Dickel, who shares his incredible journey from raising cows to mastering the art of mixology. Along the way, Andrew reveals how his ea…
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Ep 279 – Maximising Your Business Payments: A Conversation with David Walsh of pay.com.au David Walsh, Head of Digital, CX & Marketing at pay.com.au, shares his unique journey from a chemistry degree to digital marketing, showcasing his expertise in data-driven strategies and AI. In this episode, we explore the benefits of business rewards systems …
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As a native of Guadalajara, Victor Diaz has been surrounded by Tequila his own life. He has followed business ideas, and his innate tenacity gives him a drive like no other. After a fateful move to Austin Tx, he entered the hospitality industry at the legendary Maudie's TexMex restaurant. Here, whilst building relationships with patrons and fellow …
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As a native of Guadalajara, Victor Diaz has been surrounded by Tequila his own life. He has followed business ideas, and his innate tenacity gives him a drive like no other. After a fateful move to Austin Tx, he entered the hospitality industry at the legendary Maudie's TexMex restaurant. Here, whilst building relationships with patrons and fellow …
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On this episode of Priority Status, Kristin Moller is joined by Britney Eschelman, Assistant Editor at Hotels Above Par. Conceptualized by Brandon Berkson and launched in April 2020, Hotels Above Par is an expert-curated guide highlighting the world’s coolest boutique hotels and travel experiences. Hotels Above Par has garnered a strong community o…
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In episode 80, our hosts take a deeper look at The SG Shochu from The SG Group, lead by internationally recognized bartender, Shingo Gokan.توسط Christopher Pellegrini and Stephen Lyman
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Ep 278 - 3 Crucial Steps to Success in Hospitality: With Grada's very own Michael Bascetta
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In this episode, we explore the essential role of purpose in building successful hospitality brands with Michael Bascetta, Co-Founder & Creative Director of Grada Coffee, Home Grown & Stella Coffee. Michael tackles topics such as effective project management, strategic mentor relationships, and the significance of branding and proactive planning. W…
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46 - Purchasing Power – Our Path To Change
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Welcome back to Blended! Today, we’re talking about purchasing, and about the power we have – as professionals and consumers – to help drive change. Over the last decade, purchasing has evolved. Ecommerce, technology, globalization, social media, geopolitical disruption – purchasing has, arguably, changed forever. And of the biggest changes has bee…
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In episode 79 our hosts are back in the studio to talk about gateway shochu brands and simple service styles to help introduce these spirits to unfamiliar drinkers.توسط Christopher Pellegrini and Stephen Lyman
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Ep 277 - Mastering the Art of Culinary Precision: Aleksis Kalnins' Journey from Elite Kitchens to MOLLI
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Ep 277 - Mastering the Art of Culinary Precision: Aleksis Kalnins' Journey from Elite Kitchens to MOLLI. Welcome to the Principle of Hospitality Podcast where we dive deeply into culinary arts with some of the most fascinating personalities. Join your host, Leon Kennedy, as he sits down with the elite operators of the culinary world. This week, we …
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On this special episode of Priority Status Kristin Moller is joined by Jaime Black, a podcast pioneer and the producer/host of A Hotel Podcast. Jaime has over two decades of podcasting and digital media work and launched A Hotel Podcast last year after combining his passions for travel and storytelling. Listen in to our conversation as Jaime shares…
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Dalton Kreiss is an athletic, solitary, and driven midwestern guy. He's always pursued ideas for businesses and ways to add value to those around him. After studies abroad, a new sense of entrepreneurship was born. However, in which direction and for whom remained a question. Years later, the subscription service Maguey Melate was founded. Just bef…
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Join Catherine and her wing aficionado friend, Dom, as they dive deep into the world of buffalo wings in this mouth-watering episode of Men Stuff Podcast. Discover the origins of buffalo wings, the essential elements that make a wing truly exceptional, and the age-old debate of drumsticks vs. flats. Dom shares his journey from childhood wing lover …
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Dalton Kreiss is an athletic, solitary, and driven midwestern guy. He's always pursued ideas for businesses and ways to add value to those around him. After studies abroad, a new sense of entrepreneurship was born. However, in which direction and for whom remained a question. Years later, the subscription service Maguey Melate was founded. Just bef…
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45 - Closing the gap – equal pay for women
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Today, we’re talking about equal pay. Despite equal pay laws and increasing DEI initiatives across workplaces, women of every race are still paid less than men, at all education levels – and it only gets worse as women’s careers progress. Women in the U.S. who work full time, year-round are paid only 84 cents for every dollar paid to men. And for w…
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Catherine and cocktail expert Billy dive into the world of whiskey. They explore Billy's extensive experience as a bartender, the nuances of ordering drinks at a bar, and debunk some myths about whiskey. From the differences between bourbon, scotch, and whiskey to the art of distillation, this episode is packed with insights and fun anecdotes. Tune…
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In this special Father's Day episode of the Men Stuff Podcast, Catherine introduces a heartwarming new segment called "Dad Advice," where she seeks practical tips and wisdom from her father, Tim. Catherine shares touching anecdotes about her dad, a Greek-American retired business owner who has always been a pillar of support in her life, especially…
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On this episode of Priority Status, we're diving into the world of weddings with none other than the dynamic duo, Lisa and Stephanie, sisters and co-owners of Cedar Lakes Estate, the Hudson Valley hotel and epic event venue. Join us as we explore the history of Cedar Lakes and its past lives - and why a wedding venue tour here should be on the shor…
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In this episode of the Men Stuff Podcast, Catherine and Christiaan dive into part two of their in-depth analysis of the 1976 classic film, Rocky. Christiaan, an expert in martial arts and the Rocky film series, joins Catherine to explore the nuances of Rocky's journey as he prepares for his heavyweight title fight against Apollo Creed. From trainin…
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In episode 78 our host Stephen Lyman is joined by co-author of The Bartender's Pantry, bartender, bar owner, introvert, and writer Jim Meehan.توسط Christopher Pellegrini and Stephen Lyman
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Ever wondered how many weight classes exist in professional boxing? In this episode of Manly Bits, Catherine dives into the fascinating world of boxing weight divisions. Discover the 17 weight classes in both men's and women's professional boxing, designed to ensure fair and safe matches. Learn about the glamour divisions and the intricacies of wei…
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Ever wondered what those numbers at the gas pump really mean? In this episode of the Men Stuff Podcast, Catherine breaks down the mystery behind unleaded 87, 89, and 93 fuel. Discover the significance of octane ratings, the history of leaded vs. unleaded fuel, and why your car might not need that premium gas after all. Whether you're a car enthusia…
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Catherine and Christiaan dive deep into the 1976 classic movie "Rocky," starring Sylvester Stallone. They discuss the film's portrayal of boxing, the significance of the characters, and the unexpected homoerotic subtext that has resonated with the queer community. Christiaan, a martial arts expert, offers insights into the differences between boxin…
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Ep 353 - Carolyn Gil: When You're Here You're Family
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Carolyn Gil has a rich history in the hospitality industry. Not only has her family been foundational in the cocktail movement of NYC, but they have had their hands in some of world's most influential spots. Carolyn was in a sense, born into hospitality. Doing prep at a young age, her youth was steeped in bar culture. It was no surprise that she wo…
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Ep 353 - Carolyn Gil: When You're Here You're Family
1:05:58
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Carolyn Gil has a rich history in the hospitality industry. Not only has her family been foundational in the cocktail movement of NYC, but they have had their hands in some of world's most influential spots. Carolyn was in a sense, born into hospitality. Doing prep at a young age, her youth was steeped in bar culture. It was no surprise that she wo…
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S.6 Ep. 10 (part 2): The Agave Spirit Revolution: Tradition Meets Innovation (Feat. Mitch Wilson & Phil Bayly)
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Send us a Text Message. What if we told you there's a new vodka made entirely from agave, launching soon? Join us on the Good Bottle Podcast as Chris Sinclair sits down with industry veterans Mitch Wilson and Phil Bayly to unpack the buzz around Weber Ranch 1902 Vodka. Mitch voices his doubts about the necessity of another vodka on store shelves, w…
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Join Catherine and her brother Stephen as they dive into the thrilling world of the Paris to Dakar rally race. In this episode of Men Stuff Podcast, they explore the history, challenges, and unique aspects of this legendary 10,000-kilometer endurance race that once spanned from Paris, France, to Dakar, Senegal. Discover the differences between rall…
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Ever wondered what unleaded 87 actually means? Or the difference between a rally race and Formula One? How about the history of the Vietnam Draft Lottery? Join Catherine on the Men Stuff Podcast, where she explores topics traditionally considered manly. Despite not being a man herself, Catherine dives deep into the world of cars, sports, tools, hun…
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In episode 77 our host Stephen Lyman sits down to chat with lawyer turned chef turned lobbyist John McCarthy to discuss the end of the soju label rule for NY and CA. Of course, they also talk shochu, hospitality, and plenty else.توسط Christopher Pellegrini and Stephen Lyman
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S.6 Ep.10 - Tomas Estes: A Tribute to the Tequila Ambassador and His Enduring Legacy (Feat. Phil Bayly + Mitch Wilson)
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Send us a Text Message. Pouring another round, this episode takes you behind the scenes of the release of "The Tequila Ambassador: Version Originale". We uncover the meticulous efforts to revive Tomas's voice in this new edition, from navigating the hurdles of international collaboration during a pandemic to fleshing out the untold stories that enr…
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44 - From Handshakes to Cocktails: The Dos and Don’ts of Networking Etiquette
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The panel of guests are going to explore the dos and don’ts; discuss the different things we need to consider, from drinking to shaking hands; reflect on the differences between on and offline networking; and share their own experiences for us to learn from. IN THIS EPISODE: [01.19] Introductions to our Blended panellists. · Lynn – Founder and CEO …
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Send us a Text Message. Embark on a journey through the transformative world of Riesling with our charismatic guest, Kristie Tacey of Tessier Wines, as we shatter American misconceptions of this multifaceted varietal. From my own dining epiphanies to Kristie's plans for skin-contact white wines, we celebrate the release—and quick disappearance—of t…
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Ep 352 - Darrin Commerford: One Foot In Front of the Other
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Darrin Commerford has midwest sensibilities and an inviting smile. Whether capturing the action of others, or venturing onto the hiking trails of the world, Darrin embodies hospitality. You're certain to find him slinging a drink, or snapping a perfectly framed photo. But you'll never find him in a state of rest. After a meaningful chapter with Ang…
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Ep 352 - Darrin Commerford: One Foot In Front of the Other
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Darrin Commerford has midwest sensibilities and an inviting smile. Whether capturing the action of others, or venturing onto the hiking trails of the world, Darrin embodies hospitality. You're certain to find him slinging a drink, or snapping a perfectly framed photo. But you'll never find him in a state of rest. After a meaningful chapter with Ang…
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Send us a Text Message. We open a bottle of intrigue when Kristie Tacey, the biotech professional turned winemaking wizard behind Tessier Wines, pulls up a chair at our podcast table. Her story, a blend of science, art, and sheer tenacity, pours out as we explore the vine-laden path that led her to carve out a niche in the world of boutique wines. …
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Send us a Text Message. "Featuring special guest Lucas Assis, this podcast covers the nuances of non-alcoholic tequila alternatives and the intricacies of trademark litigation within the spirits industry. Discover Lucas’s expert take on these critical issues and learn more about the future direction of tequila and spirits." Dope Follows: @deric_cah…
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In episode 76 our host Stephen Lyman sits down with chef turned distiller Hamish Nugent of Reed & Co. Distillery to talk trial and error, success, and the very first Australian Shochu.توسط Christopher Pellegrini and Stephen Lyman
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Send us a Text Message. Featuring special guest Lucas Assis, this podcast covers the nuances of non-alcoholic tequila alternatives and the intricacies of trademark litigation within the spirits industry. Discover Lucas’s expert take on these critical issues and learn more about the future direction of tequila and spirits. In part 1 of this episode …
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43 - I’ll Be There For You - The Real Cost Of Allyship
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The panel discuss allyship - what it means; the cost, challenges, and sacrifice involved; and how individuals & workplaces can cultivate a culture of allyship. IN THIS EPISODE WE DISCUSS: [01.12] Introductions to our Blended panelists. “Allyship needs to be focused on how we can support each other, and vice versa. And being self-aware is key.” Dyla…
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Send us a Text Message. Concluding the very first 2 part episode of The Good Bottle Podcast. Getting into the weeds on a truly disturbing story revealed by some stunning investigative journalism. The World Health Organization has proclaimed that there is no healthy amount of alcohol that can be consumed. It seems their information has been hijacked…
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In episode 75 our hosts at long last profile the iconic and iconoclastic Chuko Distillery in Okinawa.توسط Christopher Pellegrini and Stephen Lyman
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S.6 Ep. 7 Big Money and your Bottle (feat. S.C. Baker) part 1
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Send us a Text Message. In the captivating episode of the "Good Bottle Podcast," hosts Chris and Drew delve deep into the intricate world of the alcohol industry, with a particular spotlight on the tequila sector's current controversies. Joined by the knowledgeable bar manager and vice president of the Kentucky chapter of the United States Bartende…
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Houston native Rich Bailey has embraced kindness, openness, and a steady journey into self-empowerment. What at first was a path leading into practicing psychology soon turned into a path about self exploration. Years and many bar shifts later, Rich has recently moved to Austin, Tx to begin a new chapter as Bacardi's LGTBQ+ ambassador. The role is …
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Houston native Rich Bailey has embraced kindness, openness, and a steady journey into self-empowerment. What at first was a path leading into practicing psychology soon turned into a path about self exploration. Years and many bar shifts later, Rich has recently moved to Austin, Tx to begin a new chapter as Bacardi's LGTBQ+ ambassador. The role is …
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