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Assessing Patrons & Service At Restaurants
Manage episode 406222099 series 3533353
محتوای ارائه شده توسط Avid Vines. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط Avid Vines یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
This episode brings us into the restaurant through the eyes of a sommelier constantly continuing her education and her palette.
We talk about the dynamic where waitstaff and somms assessing how much to engage with patrons as well as explore from the patron's viewpoint, how and when a restaurant's service staff is best able to help with wine pairing decisions.
Finally we include fabulous places to visit in London with top notch wine lists and superb can't miss cuisine.
Here they are:
Chiltern Firehouse
NobleRot
Brunswick House
Listen to our podcast as we talk "Assessing Patrons & Service at Restaurants"
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