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Ben Mervis - The Food Editor whose career is built on going with his gut
Manage episode 238720031 series 2526226
محتوای ارائه شده توسط DAO Alumni and University of Glasgow. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط DAO Alumni and University of Glasgow یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
Check out Ben's bio and recommended careers resources: www.gla.ac.uk/alumni/welcomehome/soundtracks/benmervis/
Food historian, researcher and editor Ben Mervis, came to Glasgow studying on a year abroad - and stayed! In this episode you'll hear how Ben used the skills from his history degree to create a multi-hyphen career around one of his passions: food.
Working for Noma, Netflix's Chef's Table and now having launched Fare Magazine - Ben's followed his gut throughout.
We joined him for a foodie chat looking back at his journey as he serves up some great career insight and advice. Whet your appetite for this one!
Listen out for: Ben's tips on networking, an insight into the superlative watermelon experience and how to put your UofG Degree skills to best use.
What's your soundtrack? A cheesey playlist from the UofG Cheese Society President Matthew.
Sound Tracks is supported by The Network - UofG's exclusive online community for students, graduates and staff. Join at bit.ly/TheUofGNetwork
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