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Food Preservation Methods
Manage episode 363578644 series 3472428
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Hello fellow humanoids!
Today we talk about food preservation, we cover a lot of topics from canning to freeze-drying, pickling, dehydrating, and fermenting. It's a fun episode although we did mess up a bit shortly after the quails and had to re-record it but such is life.
In this episode:
a George the chicken update
Freeze drying
Dehydrating and where to find cheap dehydrators
Canning and where to find cheap pressure canners
the best wide mouth fermentation lids i personally love
storing some dry food and why we add salt and spices
dry canning we touch on it a little
The tree of the day: Pakistani mulberry
Plant of the day: Thai Chili
Animal of the day: Coturnix quail
News of the day: The USDA is making over $100 million available in grants for folks to start small butcher shops in rural areas... you probably qualify.
We would love to hear from you! We love our listeners!
Shortly we will be adding out social media links and such so that you can follow along with us and actually see what we are doing!
15 قسمت
اشتراک گذاری
