Episode 2

The Open Kitchen from the Gourmet Ghetto at Kitchen on Fire

Episode Two The boys begin what it means when an olive oil is labeled “extra virgin” and why it’s good to use in the kitchen. These fools go on to discuss how to properly, and safely, defrost a chicken and other meats, how best to season with salt and pepper when cooking meat, and some tips on basic meat safety and the importance of fat. They answer one of the most pressing questions of our time – which is more important, skill or creativity. They offer their opinions on using cookbooks, and whether one should use a garlic press.