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202. Singlish Singlish
Manage episode 447462426 series 61882
There's so much more to say about Singlish after last episode that we're saying some more of it this episode. Poet and academic Gwee Li Sui, author of Spiaking Singlish: A Companion to how Singaporeans Communicate, describes the resistance he received in Singapore when he published Singlish translations of literary works - and why they are important and celebratory for Singlish. And Stacey Mei Yan Fong, baker and author of 50 Pies, 50 States, explains how the language that used to be embarrassing for her is now a huge comfort.
Find out more about the episode and read the transcript at theallusionist.org/singlishsinglish. And listen to the previous episode about Singlish at theallusionist.org/singlish.
To help fund this independent podcast, take yourself to theallusionist.org/donate and become a member of the Allusioverse. You get regular livestreams with me and my collection of reference books, inside scoops into the making of this show, and watchalong parties - we're enjoying Merchant Ivory films, the current seasons of Great British Bake Off and the Canadian version, and Taskmaster featuring my brother Andy. Coming up, we've got What We Do In The Shadows, Pride & Prejudice, and Carol! And best of all, you get to bask in the company of your fellow Allusionauts in our delightful Discord community.
This episode was produced by me, Helen Zaltzman, with music and editorial assistance from Martin Austwick of palebirdmusic.com. Thanks to Y-Lynn Ong. Find @allusionistshow on Instagram, Facebook, YouTube, Xitter, Threads, Bluesky, TikTok, etc.
Our ad partner is Multitude. If you want me to talk about your product or thing on the show, sponsor an episode: contact Multitude at multitude.productions/ads. This episode is sponsored by:
• Rocket Money, the personal finance app that helps find and cancel your unwanted subscriptions and monitors your spending. Go to rocketmoney.com/allusionist to save money and lower your outgoings.
• Home Chef, meal kits that fit your needs. For a limited time, Home Chef is offering Allusionist listeners eighteen free meals, plus free shipping on your first box, and free dessert for life, at HomeChef.com/allusionist.
• Squarespace, your one-stop shop for building and running your online bailiwick. Go to squarespace.com/allusionist for a free 2-week trial, and get 10 percent off your first purchase of a website or domain with the code allusionist.
• Constant Wonder, the podcast that opens our eyes and ears to the nature around us and its, yes, constant wonders. Listen to Constant Wonder in your usual podcast-listening places.
Support the show: http://patreon.com/allusionist
See omnystudio.com/listener for privacy information.
225 قسمت
Manage episode 447462426 series 61882
There's so much more to say about Singlish after last episode that we're saying some more of it this episode. Poet and academic Gwee Li Sui, author of Spiaking Singlish: A Companion to how Singaporeans Communicate, describes the resistance he received in Singapore when he published Singlish translations of literary works - and why they are important and celebratory for Singlish. And Stacey Mei Yan Fong, baker and author of 50 Pies, 50 States, explains how the language that used to be embarrassing for her is now a huge comfort.
Find out more about the episode and read the transcript at theallusionist.org/singlishsinglish. And listen to the previous episode about Singlish at theallusionist.org/singlish.
To help fund this independent podcast, take yourself to theallusionist.org/donate and become a member of the Allusioverse. You get regular livestreams with me and my collection of reference books, inside scoops into the making of this show, and watchalong parties - we're enjoying Merchant Ivory films, the current seasons of Great British Bake Off and the Canadian version, and Taskmaster featuring my brother Andy. Coming up, we've got What We Do In The Shadows, Pride & Prejudice, and Carol! And best of all, you get to bask in the company of your fellow Allusionauts in our delightful Discord community.
This episode was produced by me, Helen Zaltzman, with music and editorial assistance from Martin Austwick of palebirdmusic.com. Thanks to Y-Lynn Ong. Find @allusionistshow on Instagram, Facebook, YouTube, Xitter, Threads, Bluesky, TikTok, etc.
Our ad partner is Multitude. If you want me to talk about your product or thing on the show, sponsor an episode: contact Multitude at multitude.productions/ads. This episode is sponsored by:
• Rocket Money, the personal finance app that helps find and cancel your unwanted subscriptions and monitors your spending. Go to rocketmoney.com/allusionist to save money and lower your outgoings.
• Home Chef, meal kits that fit your needs. For a limited time, Home Chef is offering Allusionist listeners eighteen free meals, plus free shipping on your first box, and free dessert for life, at HomeChef.com/allusionist.
• Squarespace, your one-stop shop for building and running your online bailiwick. Go to squarespace.com/allusionist for a free 2-week trial, and get 10 percent off your first purchase of a website or domain with the code allusionist.
• Constant Wonder, the podcast that opens our eyes and ears to the nature around us and its, yes, constant wonders. Listen to Constant Wonder in your usual podcast-listening places.
Support the show: http://patreon.com/allusionist
See omnystudio.com/listener for privacy information.
225 قسمت
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