Effects of various heat treatments on concentrations of DE and ME and on AA digestibility in SBM fed to growing pigs

Stein Monogastric Nutrition Lab Podcast

Dr. John K. Mathai, a recent graduate from the Stein Monogastric Nutrition Lab, discusses the effects of varied amounts of heat and processing time on the DE, ME, and digestibility of amino acids in corn-soybean meal diets. Adapted from a presentation at the 2018 ASAS Midwestern Section meeting, Omaha, NE, March 12-14.