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Senegalese Chef Oumar Diouf
Manage episode 454023735 series 3558502
محتوای ارائه شده توسط The Global Food and Drink Initiative, The Global Food, and Drink Initiative. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط The Global Food and Drink Initiative, The Global Food, and Drink Initiative یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
Senegalese chef Oumar Diouf's culinary journey has taken him from his home country in West Africa, to Argentina, Brazil to the United States.
Currently living in the Bay Area, Oumar is sharing how food became a way to connect with people and different food cultures. He has owned restaurants in both Argentina and the U.S. and continues to stay connected to his Senegalese roots no matter where he is, blending flavors and ingredients.
He plans to share more about his journey in his upcoming book due out in 2025.
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Related Article from Cuisine Noir
Oumar Diouf’s The Damel Scores With Afro-Brazilian Cuisine
Diaspora Food Stories is produced by The Global Food and Drink Initiative, a 501c3 nonprofit. Together with your generous donation we can continue to preserve the oral history and culture of Black food and drink stories both in English and other languages spoken throughout the African diaspora. To donate, visit globalforgood.org.
Website: Diaspora Food Stories
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