Best Selling Author N. D. Wilson and Editor Brian Kohl host the Stories Are Soul Food podcast! The podcast that helps feed the right kind of loyalties and shape affection for the first and the greatest Author, Jesus Christ. This podcast is made possible by support from the Great Homeschool Convention and the team at Canonball Books. Great Homeschool Conventions are the Homeschooling Events of the Year, offering outstanding speakers, hundreds of workshops on today’s top parenting and homescho ...
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The Diaspora Food Stories podcast will explore the stories behind the creators from the African Diaspora, furthering the mission of The Global Food and Drink Initiative to connect Black people through food, drink and travel. Listeners can expect conversations that go deep into the history and origins of our foods and how they have shaped cultures, communities and the world. In addition, Diaspora Food Stories will be the first food podcast to offer these stories in the native tongue of our gu ...
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Family Tree, Food & Stories podcast is where your hosts, Nancy May and Sylvia Lovely, take you on a mouthwatering journey through generations of flavor! We're digging up and sharing the juiciest family secrets, hilarious dinner table disasters, and the heartwarming moments that make your favorite foods, meals, and relationships unforgettable. From Great-Grandma's legendary cheese crust apple pie to that questionable casserole your Uncle Bob swears by. With Family Tree, Food, and Stories, we' ...
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The question of "what to eat" can feel endlessly confusing, especially when we contend with our own deeply ingrained beliefs and stories around food. Blame social media, the headline news, and let's not get started on family influences. Passed down from generations of women and men to their daughters, it's no wonder women are so baffled about how to stay healthy the older we get. As a nutritionist and healthy eating chef, combined with her own personal and professional experience, Heather Ca ...
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Khana hai to kahani vi hogi. So we tell the stories behind the foods. Cover art photo provided by Nahil Naseer on Unsplash: https://unsplash.com/@nahilnaseer
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There is a unique collection of dishes in the world that illicit a fervent following from their devotees. Producing almost religious veneration in their preparation and consumption, Cult Foods generate queues, make restaurants and crash Instagram. John Quilter aka Food Busker will take us on a journey to uncover the history of theses dishes. We’ll hear him speaking to friends, experts and fans to find out the whys, the wheres and the hows in an attempt to unpick the secrets to creating Cult ...
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Conversations with today's food industry trendsetters. Support this podcast: https://podcasters.spotify.com/pod/show/better-food-stories/support
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Welcome to PDX Food Stories, a bi-weekly podcast for the food nerds, the restaurant geeks, and the farmers markets fanatics. Chefs and producers will share their stories, recipes, and tips for the tastiest experience in Portland.
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Podcast by Fort Worth Food Stories
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Think of Food Stories as a cozy bowl of something comforting for you to enjoy as you take a break from your busy life. Each 30-minute episode with tell the food story of an industry expert or every-day cooker, grower, and eater from diverse backgrounds about their food memories and food connects them back to who they are. Hosted by renowned food educator, cook, and food justice advocate Barb Sheldon, each episode will include a recipe and an ever-expanding Spotify playlist collection of our ...
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In this video podcast, join chef Giorgio Locatelli in the kitchen of his London restaurant, Locanda Locatelli, as he shows you how to prepare his delicious Pheasant Ravioli. Giorgio's latest book, Made In Italy: Food & Stories, is available now.
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Dishing Austin - Stories of Austin Food & Wine
Food and Wine Podcast with Kristi Willis & Natanya Anderson
Get to know the chefs, wine experts, and artisans behind your favorite Austin restaurants. Kristi Willis and Natanya Anderson, two Austin-lovin', food-and-wine-lovin' Texas gals take you behind the scenes of Austin’s thriving food scene. Music credit: The Losers via Free Music Archive
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The guys make a oliphaunt-sized announcement -- the 1977 animated Hobbit is now streaming on Canon+ (along with the cartoon Return of the King!). Naturally, it's our next LAMPC pick (Look At Moving Pictures Club, for those of you who don't know). The discussion of the Rankin-Bass cartoon Hobbit leads to a discussion of Family Movie Night, and how a…
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Surprising Ways to Give More Thanks and Create a Better Thanksgiving Together. Join co-hosts Nancy May and Sylvia Lovely in this next episode of Family Tree, Food & Stories, which focuses on Thanksgiving secrets, traditions, history, and more. Ever wonder why presidents pardon turkeys? Or why cranberry sauce sparks family feuds? This Family Tree Fo…
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We're reconnecting with Soul of America founder Thomas Dorsey for a special update since the company launched its Black travel guides 30 years ago. Thomas is back to gives share what the last 30 years have been like and most importantly, what's next. Listen and Connect Website Instagram Diaspora Food Stories is produced by The Global Food and Drink…
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Stacy Brix, a board-certified family nurse practitioner with a passion for perimenopause, joins Heather to challenge outdated misconceptions and bring clarity to a critical phase in women's health. Discover how her professional journey and personal experiences have led her to focus on hormone replacement therapy (HRT), shedding light on the often m…
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The people who make a restaurant a family. A Chef, a Friend, and a Legacy of Kindness. This episode is a bit of a departure from our regular show for an excellent reason. Sylvia, Co-Host of Family Tree, Food & Stories, and her husband, Bernie Lovely, the owners of Restaurant Azure and Patio in Lexington, Kentucky, recently woke to a phone call tell…
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Yes, these two topics are both related, but not in the way you're thinking. Brian asks Nate a vital parenting question for anyone with boys -- how do you deal with kids talking about gross things? Nate points out that it's God who made the world with poop, pee, and barf in it, but it's also God who forbid coarse jesting. So Nate's family had a no-t…
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If you didn't listen to last week's episode (#100) where I talk to the men out there about menopause, take a listen! Today, I went a bit rogue and decided to bring on my husband (and real-life man!) Mark Carey, to get his side of the menopause story. Menopause isn't just a women's issue, but rather a shared journey that deeply impacts relationships…
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From Adam and Eve's First Bit to Tailgating, Hot Dog Pie, and More: Pull your chair up to the table and listen in to this next episode. What do hot dogs, tailgating, and a centuries-old food tradition have in common? More than you might think! In this episode of Family Tree Food & Stories, Nancy May and Sylvia Lovely, your co-hosts, take you on an …
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For my 100TH EPISODE(!!) I am talking to the men out there :) Menopause has proven to be confusing enough for women, what with the total lack of information from their doctors or their mothers. If you are confused, try your husband or partner. They are even more in the dark. In today's episode, I am talking to the men out there, who are in a relati…
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Ghosts that belly up to the bar and join you at the table. What might happen next? Why do so many ghost stories start at the dinner table? In this special Halloween edition, Nancy May, co-host of Family Tree Food & Stories, joins forces with her and Sylvia’s friend and fellow podcaster, Leo York (AKA James), from The 13th Floor, to investigate the …
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Haitian Culinary Innovator Nadege Fleurimond
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If there is anything you want to learn about the Caribbean island of Haiti, our next guest is the perfect person to get to know. Nadege Fleurimond, a Haitian-born culinary innovator, author and now restaurateur, is redefining Haitian cuisine through her acclaimed establishment, BunNan, located in Brooklyn’s vibrant Flatbush Caton Market with a seco…
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Around election time people get addicted to bad stories, downing them cocktail after cocktail. And that's because presidential elections, which are the beauty pageants of babylon, usually turn on this simple storytelling question: Who can tell the most compelling tale about their opponents? Harris-Walz is trying with video games and guns and aborti…
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Recipes From My 90-Year-Old Mom, and so Much More! With our special guest, Freda Meriwether. In this episode of the Family Tree, Food & Stories podcast, Co-Host Sylvia Lovely reconnects with her good friend, Freda Meriwether, who shares captivating and colorful food tales of her 90-year-old mother, Gloria Polly Medea Rice. The conversation spans Gl…
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164: The Gospel of Story
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Public perception of Christianity has soured in the past decade -- and so has most of the famous "Christian" nonfiction -- titles such as The Shack, Love Wins, Blue Like Jazz, Love Does, Wild at Heart have aged like milk. In contrast, Brian asks Nate why his own nonfiction seems so well suited for the negative world. Notes from the Tilt-a-Whirl is …
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Unlock the secrets of nutrigenomics with my guest, Dr. Tamar Lawful. Discover how your genetic blueprint may be the key to mastering your health, especially in the realm of women's wellness. Through Dr. Lawful's expertise in pharmacy, nutrition, and genomics, learn how a simple saliva swab can provide personalized insights that revolutionize your d…
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The Great American Recipe Winner Adjo Honsou
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Adjo Honsou is celebrating her victory as the winner of “The Great American Recipe,” season 3. The home cook and scientist turned food entrepreneur proudly represented her native country of Togo on the national show with recipes that authentically shared her culinary DNA on a plate challenge after challenge. Now the St. Louis owner of Fufu N Sauce …
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Are there such things as lucky foods? Have you ever wondered why your mom always tossed salt over her shoulder, whether it spilled or not? Or why did your grandmother say NEVER to cut spaghetti noodles? In this episode of Family Tree Food & Stories, co-hosts Nancy May and Sylvia Lovely pull the kitchen curtain back on some of the weird and most int…
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Favorite Final Food and that Important Story What unexpected request could transform a bittersweet farewell into a heartwarming celebration of life? Tune in to discover a touching tale that reveals the powerful bond between family, a daughter, a stranger, love, and the foods that bring us back home. Episode Summary: In our inaugural episode of Fami…
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What Do Hot Dogs and Adam & Eve Have in Common? More Than You Think!” In this debut episode of Family Tree Food and Stories, co-hosts Nancy May and Sylvia Lovely kick off the show with surprising food traditions and stories that connect us with family and friends. How do hot dogs, candy corn, Adam and Eve, and the Civil War be linked? The answers m…
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Women in midlife are often found in the Sandwich Generation - caught between the responsibilities with children and taking care of aging parents. Join me as I talk with Jeanette Yates, founder of The Self-Care Giver, a space to understand and empower yourself during this sometimes overwhelming time of our lives. As a certified life coach with a wea…
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97. Harnessing the Power of Meditation: Transform Your Stress, Focus, and Well-being with Anne Swanson
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Can meditation truly transform your life? Join us for an enlightening conversation with Anne Swanson, a renowned yoga therapist and author, who shares her incredible journey from battling chronic pain and anxiety to finding peace and clarity through the power of meditation. You'll gain deep insights into how meditation acts as a "boot camp for your…
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If you know a little bit about Berkeley, California, one will agree that it is provides the perfect backdrop for an annual event called The Bizerkely Food Festival that is the largest vegan food festival showcasing the best in plant-based cuisine, art and apparel. Founder and plant-based lifestyle advocate Erika Hazel launched the first one in 2020…
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See if you can guess this author who has sold over 200 million copies: His comic work consists of nonstop adventure featuring a boy-faced hero and his little white dog. Yes, this Stories Are Soul Food episode is about Herge, Tintin, and Snowy (or Milou, if you're Belgian, and want the dog to be named after Herge's girlfriend). Nate and Brian discus…
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Is menopause leaving you confused and overwhelmed? Unlock the secrets to managing this life phase with confidence in today's episode. Today I dive into the powerful role of whole foods and share top nutrition tips tailored specifically for those navigating menopause. Learn how small shifts in your diet can make a big difference in how you feel, and…
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The internet is still smoldering from the aftermath of a Tucker Carlson interview in which Darryl Cooper of the pop history podcast Martyr Made called Winston Churchill "a chief villain of World War 2." Brian asks Nate about historical heroes, the great wars, whether Winston Churchill is hero or villain, and why the explosion of boomer rage over th…
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Zimbabwean Chef Kudakwashe Makoni
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Born and raised in Zimbabwe, Kudakwashe Makoni, aka Chef Kuda, raised in the kitchen by his grandmother who he says spoiled him. At 19, his family moved the U.S. settling in Texas where he went to school and began to pursue a career in industries other than food. But it wasn’t long before food came calling and after going to culinary school and mov…
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Ready to revamp your menopause journey? Join me as I share my personal struggles and triumphs in navigating menopause, and announce my transformative new course, Nourish: Empower Your Menopause Journey. This episode of Real Food Stories dives deep into the unique challenges of menopause, highlighting the importance of reliable information, balanced…
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Did you know that N.D. Wilson found a method that would have allowed a medieval to fake the Shroud using glass and paint, including photo negativity and all? This Stories Are Soul Food episode has the entire scoop -- including: Nate's impetus for the whole experiment (a professor discarded the Bible because the Shroud was "proof of the resurrection…
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After a quick discussion of Brian's decision to shout more at Nate to please a few vocal liseners, the SASF guys discuss what it takes to sell more than 8 million copies of your books. Turns out, if you published in the 2010s, putting "Girl" in the title pretty much did it. If you follow publishing, you should be able to guess the books that sold t…
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What if everything you thought you knew about menopause was wrong? Discover the truths about the menopause transition and how nutrition can play a crucial role in managing its symptoms. Join Heather Carey on the Real Food Stories podcast as she unpacks the bewildering journey through menopause, breaking down the hormonal shifts and challenging the …
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Steps away from Victoria Falls in Zimbabwe is a beautity boutique hotel built from the vision of Dr. Matifadza Nyazema or Dr. Mati, former journalist and hospitality veteran. She built Mbano Manor Hotel from the ground up over the couse of three years between 2016 and 2019, opening her doors in February 2020 right before the world shut down for the…
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Will we tell stories in heaven? Nate says the answer is so obvious it's a dumb question. Brian tries to make him answer anyway. Instead, Nate talks about a sci-fi story he is working on in which nobody lives past age 18. Turns out storytelling is fundamental to humanity, and we should be living like it now. Then Brian brings up a related listener q…
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Steps away from Victoria Falls in Zimbabwe is a beautity boutique hotel built from the vision of Dr. Matifadza Nyazema or Dr. Mati, former journalist and hospitality veteran. She built Mbano Manor Hotel from the ground up over the couse of three years between 2016 and 2019, opening her doors in February 2020 right before the world shut down for the…
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Unlock the secrets of your DNA with Elwynn Robinson, founder of Genetic Insights, as he shares his compelling journey from a personal health crisis to pioneering affordable and personalized genetic health reports. Learn how Elwynn's early exposure to health-conscious living, coupled with a life-altering discovery, led him to create a platform that …
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Steps away from Victoria Falls in Zimbabwe is a beautity boutique hotel built from the vision of Dr. Matifadza Nyazema or Dr. Mati, former journalist and hospitality veteran. She built Mbano Manor Hotel from the ground up over the couse of three years between 2016 and 2019, opening her doors in February 2020 right before the world shut down for the…
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158: Fast Starters Who Fade
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Prepare for a very convicting episode of Stories Are Soul Food. Jesus warns of one kind of seed that springs up fast but quickly withers away. It's this kind of character the SASF guys discuss today, with Brian asking questions about Saul and Judas. Nate identifies one fundamental error such characters always make: They mistake their place in the s…
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Join me as I dive into an enlightening conversation with Jessica Setnick, a renowned registered dietitian specializing in eating disorders. In this episode, we unravel the complexities of eating issues among midlife women, exploring the societal pressures and fear marketing that contribute to these struggles, starting from childhood and often inten…
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Asserting your needs without feeling selfish? Join us as we sit down with Susie Pettit, life coach and host of the Love Your Life Show, who opens up about her journey from a codependent upbringing to mastering the art of setting healthy boundaries. Susie provides invaluable insights into how prioritizing self-care can combat perfectionism and peopl…
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157: The Boy and the Heron (feat. Crispin's Rainy Day)
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Nate and Brian invite Forrest Dickison on to make sure he takes first place as SASF'S Most Invited Guest. But really they want to discuss Forrest's debut picture book, Crispin's Rainy Day, a story about a boy who wants to join a crew of pirate frogs -- but only if he can escape from his little sister first. The book is a perfect chocolate chip stor…
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What if the secret to a longer, healthier life was hidden in the past? Join me as I uncover the wisdom of the Mediterranean diet with our guest, Stavros Mastrogiannis, a 29-year veteran in the weight loss field and founder of the Stavros Method. With his rich upbringing in Greece during the ‘70s and ‘80s, Stavros shares how natural, unintentional h…
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156: Trump Survives
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How do we, the members of a rotting democracy, read the story of the botched assassination of President Trump? God put a few more minutes back on the clock when DT turned his head to look at that immigration chart. Not only did we get a key character moment from Trump -- courage after being shot cannot be faked -- but we also got even bigger helpin…
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Can understanding nutrition science truly simplify your life and help you navigate menopause myths? Tune into our latest episode of Real Food Stories, where we break down the evolution of nutrition science from its inception in the early 1900s to the present day. Discover why evidence-based research should be your go-to over trendy diets and how si…
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Aimée Wallin is a co-director of the nonprofit Ghana Food Movement based, a network of food producers, entrepreneurs and community working together to create a resilient and sustainable food system in Ghana. Aimée's work includes connecting with foodies and food practioners around the world and is working on her biggest project yet, Ghana Food Move…
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Amita Sharma is the founder of Nourish Doc, an online platform for menopause wellness resources. Amita shared her story and struggles of perimenopause and menopause amidst a corporate world that barely acknowledges its existence. She created her platform out of what she saw as an unmet need Amita's mission with Nourish Doc is to empower middle-aged…
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Do you ever wonder if you're getting the right nutrients from your diet or if you need all those supplements? Join me in this episode of Real Food Stories into the complex world of dietary supplements. I'll share what supplements I take (it's not a lot!), emphasizing the importance of balancing food and supplements. We’ll discuss the potential heal…
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Recognized as a leader in the tourism sector for more than 25 years, Petra Roach is the guiding force behind Grenada Tourism Authority (GTA), assuming the role of CEO in 2021. Under her leadership, Petra is proud to share the beauty, history and culture of Grenada as well as its sister islands Carraicou and Petite Martinique. Since joining GTA, she…
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It might surprise you to learn that one of the secrets to good health lies in the tiny but mighty micronutrients—vitamins and minerals—that we often overlook or don't take the time to think about when we are making everyday food choices. Join me as I unpack the essential roles of these nutrients in our diet, distinguish between macronutrients and m…
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Charla L. Draper is a nationally recognized food influencer and culinary communications professional providing marketing services for food and food related products through her consultancy company It’s Food Biz! She is also the founder of National Soul Food Month launched in June of 2001 to celebrates the heritage and history of foods and foodways …
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This week Brian has abandoned Nate to attend the birth of his daughter, so Nate strikes back by having two of his own daughters on the pod instead. The discussion begins with what books the girls, Lucy and Ameera, are reading, and why Lucy hates detective novels and green food. Lucy is moved to love, though, when the trope of "unsung heroes" is int…
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Can you separate fact from fiction when it comes to macronutrients and seed oils? You might be surprised to learn that not all fats are created equal, and some of the most vilified oils right now (because fads change so much) might actually be good for you. Tune in as we dissect the crucial roles of carbohydrates, proteins, and fats in our diets, a…
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