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محتوای ارائه شده توسط Italian Wine Podcast. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط Italian Wine Podcast یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
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Ep. 2204 Karla Ravagnolo | Everybody Needs A Bit Of Scienza

14:43
 
اشتراک گذاری
 

Manage episode 459068157 series 3330456
محتوای ارائه شده توسط Italian Wine Podcast. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط Italian Wine Podcast یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal

Welcome to Episode 2204 and the first episode of 2025 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inimitable way! These episodes are generally in Italian.

Today’s questions come from Karla Ravagnolo.

Today’s question(s):

  1. What is your plan for 2025 and what do you think the plan should be for the wine industry in 2025?
  2. VIA is also turning 10, do you have any learning takeaways from the academy?
  3. Any tips and wishes for the students that are planning to attend this year?

  1. Qual è il Suo piano per il 2025 e quale pensa dovrebbe essere il piano per l'industria del vino nel 2025?
  2. Il VIA sta per compiere 10 anni, ha qualche insegnamento che ha tratto dall'Accademia?
  3. Ha qualche consiglio e augurio per gli studenti che stanno programmando di partecipare quest'anno?

More about Professor Scienza:

Professor Atillio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff!

To find out more about Attilio Scienza visit:

https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/

_______________________________

Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

Instagram: https://www.instagram.com/italianwinepodcast/

Facebook: https://www.facebook.com/ItalianWinePodcast

Twitter: https://www.twitter.com/itawinepodcast

Tiktok: https://www.tiktok.com/@mammajumboshrimp

LinkedIn: https://www.linkedin.com/company/italianwinepodcast

If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/

Until next time, Cin Cin!

Share your love for our lovely Professor if you are a true Italian Wine Geek :)

  continue reading

2255 قسمت

Artwork
iconاشتراک گذاری
 
Manage episode 459068157 series 3330456
محتوای ارائه شده توسط Italian Wine Podcast. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط Italian Wine Podcast یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal

Welcome to Episode 2204 and the first episode of 2025 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inimitable way! These episodes are generally in Italian.

Today’s questions come from Karla Ravagnolo.

Today’s question(s):

  1. What is your plan for 2025 and what do you think the plan should be for the wine industry in 2025?
  2. VIA is also turning 10, do you have any learning takeaways from the academy?
  3. Any tips and wishes for the students that are planning to attend this year?

  1. Qual è il Suo piano per il 2025 e quale pensa dovrebbe essere il piano per l'industria del vino nel 2025?
  2. Il VIA sta per compiere 10 anni, ha qualche insegnamento che ha tratto dall'Accademia?
  3. Ha qualche consiglio e augurio per gli studenti che stanno programmando di partecipare quest'anno?

More about Professor Scienza:

Professor Atillio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff!

To find out more about Attilio Scienza visit:

https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/

_______________________________

Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

Instagram: https://www.instagram.com/italianwinepodcast/

Facebook: https://www.facebook.com/ItalianWinePodcast

Twitter: https://www.twitter.com/itawinepodcast

Tiktok: https://www.tiktok.com/@mammajumboshrimp

LinkedIn: https://www.linkedin.com/company/italianwinepodcast

If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/

Until next time, Cin Cin!

Share your love for our lovely Professor if you are a true Italian Wine Geek :)

  continue reading

2255 قسمت

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