How to Grow a Little Food in the Big City

Second Nature

Stoops, balconies, and windowsills are ripe for growing food. Today, we're riding out the ripple effect that urban gardening can have on our lives and the planet.

Second Nature is your community for practical, sustainable living. On this episode, we're getting inspiration and practical tips to start small, fruitful home gardens in urban spaces. We're also talking about the carbon footprint of home gardens and realizing the ripple effect that growing our own food can have on our lives and the environment.

🌎 To see photos of our contributors and their gardens as well as citations, and further reading, check the full show notes.

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Episode credits

• Listener contributions: Sameera Mokkarala, Lindsay Kerns, Daria Panova, Brian Stancheski, Tara Haug, Rooey
• Featuring: Nelson ZêPequéno and Sanchali Seth Pal
• Editing and engineer: Evan Goodchild‍
• Hosting and production: Katelan Cunningham