#96 - ‘Meat Dad’ Tony Bartleson: Insights, Stories, and the Art of Butchering

Pederson's Farms - Powered by Protein a deep dive into Where your Food come From!

In this episode of the Peterson's Farm podcast, Tony Bartleson, also known as Meat Dad, shares his journey and expertise as a butcher, educator, and content creator. Tony talks about the cultural significance of butchery, the benefits of buying whole cuts of meat, and how learning to cut meat at home can lead to better quality and cost savings. He also discusses his background, how he transitioned from various jobs to becoming a butcher, and the importance of genuine, hard-earned skills. Additionally, Tony highlights his mission to make quality food accessible to everyone while encouraging healthier lifestyles. The episode also touches on the role of butchers and the challenges faced by the profession today, along with Tony’s involvement in charity events like Bacon Bash, Texas.

Links

https://www.themeatdad.com/

IG: @meatdad1

Visit us online: https://pedersonsfarms.com/

Topics

00:13 Introducing the Meat Dad

01:11 The Importance of Food Education

02:01 Saving Money with DIY Meat Preparation

07:42 The Journey to Becoming a Butcher

11:19 Lessons from the Butcher Shop

13:17 Corporate Life vs. Personal Fulfillment

15:25 Earning Respect and Success

20:33 Knife Sharpening Techniques

21:18 Understanding Bacon Production

23:43 The Value of Healthy Eating

26:28 The Importance of Teaching Kids

27:45 Challenges of Promoting Health

31:23 Supporting Type 1 Diabetes

36:16 Reviving the Butcher Profession

40:41 Consumer Power in the Grocery Industry

41:53 Conclusion and Final Thoughts