Chef René Redzepi explores ingredients that changed the globe in new series

PBS News Hour - Art Beat

It's a tasting menu at the highest possible level. The Copenhagen restaurant, NOMA, has helped transform the world of fine dining with a focus on hyperlocal foods prepared and presented with extraordinary care. Now, its co-owner and chef René Redzepi widens his view to explore ingredients that have changed the globe. Jeffrey Brown reports for our arts and culture series, CANVAS. PBS News is supported by - https://www.pbs.org/newshour/about/funders