Produce Safety and COVID-19

MOSES Organic Farming Podcast

How does the coronavirus impact produce safety? How much do you have to worry about surfaces? How do you keep yourself, your workers, and your customers safe?

The COVID-19 pandemic is creating a lot of questions for market farmers. Produce safety expert Annalisa Hultberg from the University of Minnesota Extension has science-based answers to help you understand best practices for flattening the curve and feeding your community at the same time. MOSES Organic Specialist and organic fruit farmer Rachel Henderson provides a farmer’s take.

As promised in this episode, here's a link to the Farm Commons webinar on Unemployment Insurance Benefits for Farmers/Ranchers Affected by COVID-19.

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