A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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محتوای ارائه شده توسط Mattia Scarpazza. تمام محتوای پادکست شامل قسمتها، گرافیکها و توضیحات پادکست مستقیماً توسط Mattia Scarpazza یا شریک پلتفرم پادکست آنها آپلود و ارائه میشوند. اگر فکر میکنید شخصی بدون اجازه شما از اثر دارای حق نسخهبرداری شما استفاده میکند، میتوانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
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Riesling why is it a puzzle? how can we solve it with author Dr John Haeger
Manage episode 330143210 series 2825547
محتوای ارائه شده توسط Mattia Scarpazza. تمام محتوای پادکست شامل قسمتها، گرافیکها و توضیحات پادکست مستقیماً توسط Mattia Scarpazza یا شریک پلتفرم پادکست آنها آپلود و ارائه میشوند. اگر فکر میکنید شخصی بدون اجازه شما از اثر دارای حق نسخهبرداری شما استفاده میکند، میتوانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
Loved by wine critics but a stranger to broad commercial appeal, Riesling is a light-skinned, aromatic grape of German origin which is also responsible for some of Germany's greatest, and longest-lived, wines. Riesling is made in a range of styles but generally produces crystalline, aromatic white wines with notes of citrus, wax and lanolin, with a light to medium body and plenty of fresh acidity.
Although widely associated with the wines of the Mosel and Alsace, Riesling is planted all over the world and has established itself in the likes of Washington and Australia's Clare Valley.
Riesling has also been stereotyped as just a sweet grape, used only to make sticky wines. But while botrytized Rieslings are among the finest sweet wines in the world, the majority of global Riesling wines are either dry or off-dry.
Young dry Rieslings tend to be very light in colour, sometimes pushing into light gold hints, depending on the region and winemaking. Sweeter styles tend to be considerably more yellow/golden in hue.
With today guest we discuss the conundrum that is Riesling, Dr John Haeger is the author of the book Riesling Rediscovered - Bold, Bright, and dry.
Riesling come is many shapes and forms and each markets has is own preference to the style that is preferred, this makes it difficult to understand. With DR Haeger we speak about the key markets of Riesling and what is preferred and the regions that grow Riesling.
We than discuss the factors that come to play to the early showing of petrol in the development of the wine
And I question whether the German must weight is still relevant on a warming climate.
Remember to hit the subscribe button and to tell your friends about the podcast!
About the book
https://www.ucpress.edu/book/9780520275454/riesling-rediscovered
About the author
https://wineeducationcouncil.org/teachers/john-w-haeger/
more about riesling
https://www.wine-searcher.com/grape-407-riesling
Please consider Subscribing and to leave a review Mattia
…
continue reading
Although widely associated with the wines of the Mosel and Alsace, Riesling is planted all over the world and has established itself in the likes of Washington and Australia's Clare Valley.
Riesling has also been stereotyped as just a sweet grape, used only to make sticky wines. But while botrytized Rieslings are among the finest sweet wines in the world, the majority of global Riesling wines are either dry or off-dry.
Young dry Rieslings tend to be very light in colour, sometimes pushing into light gold hints, depending on the region and winemaking. Sweeter styles tend to be considerably more yellow/golden in hue.
With today guest we discuss the conundrum that is Riesling, Dr John Haeger is the author of the book Riesling Rediscovered - Bold, Bright, and dry.
Riesling come is many shapes and forms and each markets has is own preference to the style that is preferred, this makes it difficult to understand. With DR Haeger we speak about the key markets of Riesling and what is preferred and the regions that grow Riesling.
We than discuss the factors that come to play to the early showing of petrol in the development of the wine
And I question whether the German must weight is still relevant on a warming climate.
Remember to hit the subscribe button and to tell your friends about the podcast!
About the book
https://www.ucpress.edu/book/9780520275454/riesling-rediscovered
About the author
https://wineeducationcouncil.org/teachers/john-w-haeger/
more about riesling
https://www.wine-searcher.com/grape-407-riesling
Please consider Subscribing and to leave a review Mattia
56 قسمت
Manage episode 330143210 series 2825547
محتوای ارائه شده توسط Mattia Scarpazza. تمام محتوای پادکست شامل قسمتها، گرافیکها و توضیحات پادکست مستقیماً توسط Mattia Scarpazza یا شریک پلتفرم پادکست آنها آپلود و ارائه میشوند. اگر فکر میکنید شخصی بدون اجازه شما از اثر دارای حق نسخهبرداری شما استفاده میکند، میتوانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
Loved by wine critics but a stranger to broad commercial appeal, Riesling is a light-skinned, aromatic grape of German origin which is also responsible for some of Germany's greatest, and longest-lived, wines. Riesling is made in a range of styles but generally produces crystalline, aromatic white wines with notes of citrus, wax and lanolin, with a light to medium body and plenty of fresh acidity.
Although widely associated with the wines of the Mosel and Alsace, Riesling is planted all over the world and has established itself in the likes of Washington and Australia's Clare Valley.
Riesling has also been stereotyped as just a sweet grape, used only to make sticky wines. But while botrytized Rieslings are among the finest sweet wines in the world, the majority of global Riesling wines are either dry or off-dry.
Young dry Rieslings tend to be very light in colour, sometimes pushing into light gold hints, depending on the region and winemaking. Sweeter styles tend to be considerably more yellow/golden in hue.
With today guest we discuss the conundrum that is Riesling, Dr John Haeger is the author of the book Riesling Rediscovered - Bold, Bright, and dry.
Riesling come is many shapes and forms and each markets has is own preference to the style that is preferred, this makes it difficult to understand. With DR Haeger we speak about the key markets of Riesling and what is preferred and the regions that grow Riesling.
We than discuss the factors that come to play to the early showing of petrol in the development of the wine
And I question whether the German must weight is still relevant on a warming climate.
Remember to hit the subscribe button and to tell your friends about the podcast!
About the book
https://www.ucpress.edu/book/9780520275454/riesling-rediscovered
About the author
https://wineeducationcouncil.org/teachers/john-w-haeger/
more about riesling
https://www.wine-searcher.com/grape-407-riesling
Please consider Subscribing and to leave a review Mattia
…
continue reading
Although widely associated with the wines of the Mosel and Alsace, Riesling is planted all over the world and has established itself in the likes of Washington and Australia's Clare Valley.
Riesling has also been stereotyped as just a sweet grape, used only to make sticky wines. But while botrytized Rieslings are among the finest sweet wines in the world, the majority of global Riesling wines are either dry or off-dry.
Young dry Rieslings tend to be very light in colour, sometimes pushing into light gold hints, depending on the region and winemaking. Sweeter styles tend to be considerably more yellow/golden in hue.
With today guest we discuss the conundrum that is Riesling, Dr John Haeger is the author of the book Riesling Rediscovered - Bold, Bright, and dry.
Riesling come is many shapes and forms and each markets has is own preference to the style that is preferred, this makes it difficult to understand. With DR Haeger we speak about the key markets of Riesling and what is preferred and the regions that grow Riesling.
We than discuss the factors that come to play to the early showing of petrol in the development of the wine
And I question whether the German must weight is still relevant on a warming climate.
Remember to hit the subscribe button and to tell your friends about the podcast!
About the book
https://www.ucpress.edu/book/9780520275454/riesling-rediscovered
About the author
https://wineeducationcouncil.org/teachers/john-w-haeger/
more about riesling
https://www.wine-searcher.com/grape-407-riesling
Please consider Subscribing and to leave a review Mattia
56 قسمت
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