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Learning about Sustainable Coffee Production in the Brazilian Amazon
Manage episode 336098619 series 3103296
محتوای ارائه شده توسط Learning for Nature. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط Learning for Nature یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
Brazil is the largest producer of coffee in the world. In the municipality of Apuí, however, coffee production has been on a steady decline, losing land to extensive livestock production - one of the main drivers of deforestation in the Brazilian Amazon. The Apuí Agroforestry Coffee project, initiated by the Institute for Conservation and Sustainable Development in the Amazon (IDESAM), is proving to be an effective solution to revive sustainable coffee production while also conserving and restoring the Amazon forest. In this episode, you will hear from Pedro Soares, Manager of Climate Change and REDD+ at IDESAM, about this project and its impact.
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