Navigating Food Allergies in Kids

Kids’ Wellness Matters

Food allergies are one of the most common chronic childhood diseases, and several studies have suggested that food allergies have increased dramatically over the past several decades. Dr. Ruchi Gupta is a Luire Children’s physician, food allergy researcher, and food allergy mom, who has been at the forefront of improving childhood and adult allergic diseases for the past two decades. In this episode, she discusses the prevalence of food allergies in children across the U. S., the latest treatments and research, and things we can all do to keep children with food allergies safe.