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Food In 5 Minutes #8: From a century's old sourdough starter to pork in your coffee
Manage episode 403166373 series 2815945
محتوای ارائه شده توسط Ken McGuire. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط Ken McGuire یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
On this week's podcast you'll hear about
- The Killarney Coffee Cup Project as it gathers pace and scoops national awards
- Another round of Irish restaurant closures as the cafe crunch shows no signs of slowing down for some
- Supermarket wars that lead to billions in Irish investment
- An ages-old sourdough starter in the US
- and Starbucks adding a slice of pork to your morning brew
and you'll find all the necessary links in the full show notes, available online now at kenonfood.com.
If you'd like more, consider a free subscription to my Substack, available here, where you can get The Week In Food delivered to your inbox every Sunday morning, containing these stories and more plus recipes, podcast picks and highlights for the week ahead.
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