Call them changemakers. Call them rule breakers. We call them Redefiners. And in this provocative podcast, we explore how daring leaders from across industries and around the globe are redefining their organizations—and themselves—to create extraordinary impact in today’s rapidly changing world. In each episode, Russell Reynolds Associates Leadership Advisor Hoda Tahoun and former CEO Clarke Murphy host engaging, purposeful conversations with leaders in and out of the business world who shar ...
…
continue reading
محتوای ارائه شده توسط Jim Serpico. تمام محتوای پادکست شامل قسمتها، گرافیکها و توضیحات پادکست مستقیماً توسط Jim Serpico یا شریک پلتفرم پادکست آنها آپلود و ارائه میشوند. اگر فکر میکنید شخصی بدون اجازه شما از اثر دارای حق نسخهبرداری شما استفاده میکند، میتوانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
Player FM - برنامه پادکست
با برنامه Player FM !
با برنامه Player FM !
From Pies to Profits: A Conversation with Pizza Master Mike Pitera
Manage episode 420538691 series 3372969
محتوای ارائه شده توسط Jim Serpico. تمام محتوای پادکست شامل قسمتها، گرافیکها و توضیحات پادکست مستقیماً توسط Jim Serpico یا شریک پلتفرم پادکست آنها آپلود و ارائه میشوند. اگر فکر میکنید شخصی بدون اجازه شما از اثر دارای حق نسخهبرداری شما استفاده میکند، میتوانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
In this Bread For the People episode, host Jim Serpico chats with Mike Pitera, owner of Pizza a Modo Mio and Pizza A Modo Cafe in Charleston, SC. Mike, ranked among the top 10 cheese pizza makers globally by the International Pizza Expo in Las Vegas, joins Jim to discuss various aspects of the food industry, entrepreneurship, and business ownership. Jim shares his weekly routine and aspirations of opening his first brick-and-mortar store. They reminisce about attending a pizza school in Hollywood, Florida, and Mike's 6th place finish at the World Pizza Championships in Las Vegas. The conversation also delves into the challenges of running a food truck business.
They delve into the pros and cons of an open kitchen concept and offer insightful advice on buying businesses, cautioning against relying solely on brokers. The conversation underscores the significance of proactive, self-driven strategies in pursuing business opportunities, empowering the audience with the knowledge and confidence to take charge of their entrepreneurial journeys.
Mike, a beacon of success, encourages Jim to consider moving from Long Island for a new venture, highlighting the immense rewards that come with following one's passion. Jim, filled with hope and encouragement, listens to Mike's advice with openness, acknowledging the potential obstacles involved in such a bold move.
This episode offers valuable insights into the food industry, entrepreneurship, and business ownership. Jim and Mike share personal journeys and challenges, highlighting the importance of proactive approaches in seizing opportunities. It also touches on the uncertainties of making significant life changes like pursuing new business ventures.
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
…
continue reading
They delve into the pros and cons of an open kitchen concept and offer insightful advice on buying businesses, cautioning against relying solely on brokers. The conversation underscores the significance of proactive, self-driven strategies in pursuing business opportunities, empowering the audience with the knowledge and confidence to take charge of their entrepreneurial journeys.
Mike, a beacon of success, encourages Jim to consider moving from Long Island for a new venture, highlighting the immense rewards that come with following one's passion. Jim, filled with hope and encouragement, listens to Mike's advice with openness, acknowledging the potential obstacles involved in such a bold move.
This episode offers valuable insights into the food industry, entrepreneurship, and business ownership. Jim and Mike share personal journeys and challenges, highlighting the importance of proactive approaches in seizing opportunities. It also touches on the uncertainties of making significant life changes like pursuing new business ventures.
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
95 قسمت
Manage episode 420538691 series 3372969
محتوای ارائه شده توسط Jim Serpico. تمام محتوای پادکست شامل قسمتها، گرافیکها و توضیحات پادکست مستقیماً توسط Jim Serpico یا شریک پلتفرم پادکست آنها آپلود و ارائه میشوند. اگر فکر میکنید شخصی بدون اجازه شما از اثر دارای حق نسخهبرداری شما استفاده میکند، میتوانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
In this Bread For the People episode, host Jim Serpico chats with Mike Pitera, owner of Pizza a Modo Mio and Pizza A Modo Cafe in Charleston, SC. Mike, ranked among the top 10 cheese pizza makers globally by the International Pizza Expo in Las Vegas, joins Jim to discuss various aspects of the food industry, entrepreneurship, and business ownership. Jim shares his weekly routine and aspirations of opening his first brick-and-mortar store. They reminisce about attending a pizza school in Hollywood, Florida, and Mike's 6th place finish at the World Pizza Championships in Las Vegas. The conversation also delves into the challenges of running a food truck business.
They delve into the pros and cons of an open kitchen concept and offer insightful advice on buying businesses, cautioning against relying solely on brokers. The conversation underscores the significance of proactive, self-driven strategies in pursuing business opportunities, empowering the audience with the knowledge and confidence to take charge of their entrepreneurial journeys.
Mike, a beacon of success, encourages Jim to consider moving from Long Island for a new venture, highlighting the immense rewards that come with following one's passion. Jim, filled with hope and encouragement, listens to Mike's advice with openness, acknowledging the potential obstacles involved in such a bold move.
This episode offers valuable insights into the food industry, entrepreneurship, and business ownership. Jim and Mike share personal journeys and challenges, highlighting the importance of proactive approaches in seizing opportunities. It also touches on the uncertainties of making significant life changes like pursuing new business ventures.
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
…
continue reading
They delve into the pros and cons of an open kitchen concept and offer insightful advice on buying businesses, cautioning against relying solely on brokers. The conversation underscores the significance of proactive, self-driven strategies in pursuing business opportunities, empowering the audience with the knowledge and confidence to take charge of their entrepreneurial journeys.
Mike, a beacon of success, encourages Jim to consider moving from Long Island for a new venture, highlighting the immense rewards that come with following one's passion. Jim, filled with hope and encouragement, listens to Mike's advice with openness, acknowledging the potential obstacles involved in such a bold move.
This episode offers valuable insights into the food industry, entrepreneurship, and business ownership. Jim and Mike share personal journeys and challenges, highlighting the importance of proactive approaches in seizing opportunities. It also touches on the uncertainties of making significant life changes like pursuing new business ventures.
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
95 قسمت
All episodes
×به Player FM خوش آمدید!
Player FM در سراسر وب را برای یافتن پادکست های با کیفیت اسکن می کند تا همین الان لذت ببرید. این بهترین برنامه ی پادکست است که در اندروید، آیفون و وب کار می کند. ثبت نام کنید تا اشتراک های شما در بین دستگاه های مختلف همگام سازی شود.