Call them changemakers. Call them rule breakers. We call them Redefiners. And in this provocative podcast, we explore how daring leaders from across industries and around the globe are redefining their organizations—and themselves—to create extraordinary impact in today’s rapidly changing world. In each episode, Russell Reynolds Associates Leadership Advisor Hoda Tahoun and former CEO Clarke Murphy host engaging, purposeful conversations with leaders in and out of the business world who shar ...
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محتوای ارائه شده توسط Jim Serpico. تمام محتوای پادکست شامل قسمتها، گرافیکها و توضیحات پادکست مستقیماً توسط Jim Serpico یا شریک پلتفرم پادکست آنها آپلود و ارائه میشوند. اگر فکر میکنید شخصی بدون اجازه شما از اثر دارای حق نسخهبرداری شما استفاده میکند، میتوانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
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Beyond the Oven: Nicole Bean's Pizza Adventures
Manage episode 367744723 series 3372969
محتوای ارائه شده توسط Jim Serpico. تمام محتوای پادکست شامل قسمتها، گرافیکها و توضیحات پادکست مستقیماً توسط Jim Serpico یا شریک پلتفرم پادکست آنها آپلود و ارائه میشوند. اگر فکر میکنید شخصی بدون اجازه شما از اثر دارای حق نسخهبرداری شما استفاده میکند، میتوانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
Join Jim Serpico as he sits down with Nicole Bean, the President of Pizzaro's Pizza in Houston, TX. This renowned establishment has garnered accolades as one of the city's top 100 restaurants on multiple occasions. In 2018, Nicole was honored with the Caputo Cup's Rising Star Award in Atlantic City, solidifying her status as a rising star in the pizza industry.
When Nicole isn't managing the restaurant or competing as a skilled pizzaiola, she embraces her passion for travel and explores different corners of the world. In this engaging podcast episode, Jim and Nicole delve into various topics, including the unique dynamics of working with family, the significance of pizza certification, the camaraderie within the national and international pizza-making community, and the experience of crafting exceptional pizza in Italy and Seoul, South Korea. They also touch upon topics like van life and the pursuit of a fulfilling existence.
Tune in to gain valuable insights from Nicole's wealth of experience and be inspired by her dedication to the art of pizza making. This episode is a must-listen for anyone interested in the world of pizza and the vibrant stories behind the scenes.
This episode is sponsored by Farmer Ground Flour. Visit them at http://www.farmergroundflour.com/
Follow Jim Serpico on Instagram: @jimserpico and @sidehustlebread
Follow Nicole Bean on Instagram at @nic.bean
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
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continue reading
When Nicole isn't managing the restaurant or competing as a skilled pizzaiola, she embraces her passion for travel and explores different corners of the world. In this engaging podcast episode, Jim and Nicole delve into various topics, including the unique dynamics of working with family, the significance of pizza certification, the camaraderie within the national and international pizza-making community, and the experience of crafting exceptional pizza in Italy and Seoul, South Korea. They also touch upon topics like van life and the pursuit of a fulfilling existence.
Tune in to gain valuable insights from Nicole's wealth of experience and be inspired by her dedication to the art of pizza making. This episode is a must-listen for anyone interested in the world of pizza and the vibrant stories behind the scenes.
This episode is sponsored by Farmer Ground Flour. Visit them at http://www.farmergroundflour.com/
Follow Jim Serpico on Instagram: @jimserpico and @sidehustlebread
Follow Nicole Bean on Instagram at @nic.bean
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
95 قسمت
Manage episode 367744723 series 3372969
محتوای ارائه شده توسط Jim Serpico. تمام محتوای پادکست شامل قسمتها، گرافیکها و توضیحات پادکست مستقیماً توسط Jim Serpico یا شریک پلتفرم پادکست آنها آپلود و ارائه میشوند. اگر فکر میکنید شخصی بدون اجازه شما از اثر دارای حق نسخهبرداری شما استفاده میکند، میتوانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
Join Jim Serpico as he sits down with Nicole Bean, the President of Pizzaro's Pizza in Houston, TX. This renowned establishment has garnered accolades as one of the city's top 100 restaurants on multiple occasions. In 2018, Nicole was honored with the Caputo Cup's Rising Star Award in Atlantic City, solidifying her status as a rising star in the pizza industry.
When Nicole isn't managing the restaurant or competing as a skilled pizzaiola, she embraces her passion for travel and explores different corners of the world. In this engaging podcast episode, Jim and Nicole delve into various topics, including the unique dynamics of working with family, the significance of pizza certification, the camaraderie within the national and international pizza-making community, and the experience of crafting exceptional pizza in Italy and Seoul, South Korea. They also touch upon topics like van life and the pursuit of a fulfilling existence.
Tune in to gain valuable insights from Nicole's wealth of experience and be inspired by her dedication to the art of pizza making. This episode is a must-listen for anyone interested in the world of pizza and the vibrant stories behind the scenes.
This episode is sponsored by Farmer Ground Flour. Visit them at http://www.farmergroundflour.com/
Follow Jim Serpico on Instagram: @jimserpico and @sidehustlebread
Follow Nicole Bean on Instagram at @nic.bean
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
…
continue reading
When Nicole isn't managing the restaurant or competing as a skilled pizzaiola, she embraces her passion for travel and explores different corners of the world. In this engaging podcast episode, Jim and Nicole delve into various topics, including the unique dynamics of working with family, the significance of pizza certification, the camaraderie within the national and international pizza-making community, and the experience of crafting exceptional pizza in Italy and Seoul, South Korea. They also touch upon topics like van life and the pursuit of a fulfilling existence.
Tune in to gain valuable insights from Nicole's wealth of experience and be inspired by her dedication to the art of pizza making. This episode is a must-listen for anyone interested in the world of pizza and the vibrant stories behind the scenes.
This episode is sponsored by Farmer Ground Flour. Visit them at http://www.farmergroundflour.com/
Follow Jim Serpico on Instagram: @jimserpico and @sidehustlebread
Follow Nicole Bean on Instagram at @nic.bean
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
95 قسمت
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