S4 Ep25 - Alex Bond and Sushi Stu (Stu Turner)
Manage episode 356054787 series 3450180
محتوای ارائه شده توسط Grilled by The Staff Canteen. تمام محتوای پادکست شامل قسمتها، گرافیکها و توضیحات پادکست مستقیماً توسط Grilled by The Staff Canteen یا شریک پلتفرم پادکست آنها آپلود و ارائه میشوند. اگر فکر میکنید شخصی بدون اجازه شما از اثر دارای حق نسخهبرداری شما استفاده میکند، میتوانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
Welcome back to Grilled by The Staff Canteen, this is series 4 and our fifth co-host is Alex Bond.Alex is chef and owner of Michelin-starred Alchemilla and his latest venture Mollis plus a former Great British Menu contestant.Alex has picked six guests from the hospitality industry to chat to and put under the Grilled spotlight, and his final guest is Stu Turner, aka owner and founder of Sushi Sushi and otherwise known as Sushi Stu.In this episode we talk about the best topping for crumpets, the worst restaurant experiences they have both had, Veet reviews and why Chilli Crack is a best seller. We do also talk about Japanese ingredients and why Stu wants to keep introducing them to British cooking!Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode. If you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/registerPlease support us if you like what we do: bit.ly/TSCContribute
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