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Episode 21: Has Our Food Become Self-Aware? Greenberg Traurig’s Barry Schindler Talks AI in Food
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محتوای ارائه شده توسط Greenberg Traurig. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط Greenberg Traurig یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
In this episode of Legal Food Talk, host Justin Prochnow welcomes colleague Barry Schindler, Co-Chair of Greenberg Traurig’s Global Patent Prosecution Group, to the mic to talk about the influence of AI and other technology in food. First, Barry and Justin talk about what is on everyone’s mind – AI – and the first AI-created energy drink. The guys talk about what that means for the industry and how a patented mechanical mouth can assess mouthfeel. Drones dusting and harvesting crops, 3D printing of dietary supplements, and increasingly personalized medicine. How far off are we from your own personal Baymax asking “On a scale of 1 to 10, how would you rate your pain?” Or are we already there? Listen in and prepare to have your horizons expanded!
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