s03e02: Monica Dus This is the Way the Cookie Crumbles: Excess Dietary Sugar and its Effect on Taste Perception

Distinctive Voices

Over the past decades our diets have become sweeter because of the use of sugar as a food additive: today over 75% of foods sold at grocery stores contain added sugar (1). During the same time, the number of calories consumed per day has increased by 20%. What is the connection between food environment and obesity? Does excess dietary sugar reshape our eating patterns to promote overconsumption? Monica Dus will present recent neuroscience research in humans and animal models on the effects of dietary sugar on taste perception, food intake, and obesity.